I think it should work but I think the cake is more dense than what you would usually expect for cupcakes. Is it possible to use this recipe to make cupcakes instead? Correction. This one is my favorite little miracle. Make sure that there’s no lumps. Mix well until creamy and smooth. It worked really well and it was so easy to make. This post may contain affiliate links. Tips & tricks to stay on track, look great, and feel your best. However, seeing as I’ve been on a recent microwave cake recipe bender (as evidenced by vanilla and tiramisu here! Pour into large mixing bowl. I tried two more times before calling defeat and chucking it all in the blender. This cake looks amazing! Terms | Privacy. I thought I could take the same ingredients and scale them up to make a full-sized loaf cake. Blender: 1, Arman: 0. I tried this two days in a row and on both the days it turned out perfect! All Rights Reserved. My name is Arman Liew, and I’m stoked to have you here! This looks absolutely fantastic. So here I’m sharing an easy, healthy 3 ingredient chocolate cake which literally takes 1 minute. The dry heat will cook the food inside the covered pan. The taste of this cake is surprisingly good. Cake mix already has other stuff added to it, it’s not just flour. Anjali. “Hello, sunshine” Haha…the thought of warm bananas mixed with chocolate eggs just made me not hungry real fast. So, I’ve been experimenting a lot and recently make this 3-ingredient chocolate cake. This looks so rich and chocolatey. Cooking with love! 1 minute? Chocolate cake for breakfast that’s actually healthy seems impossible, but so exciting! But I’m glad you stuck with it because this cake looks crazy awesome! Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. So, I’ve been experimenting a lot and recently make this 3-ingredient chocolate cake. Pingback: Zucchini Corn Fritters with Black Bean Salsa – Making Thyme for Health, 3 Ingredient Flourless Chocolate Cake (Vegan, Paleo, Gluten Free), which literally takes 1 minute. Add some cocoa powder and BAM- Chocolate pancakes. Save my name, email, and website in this browser for the next time I comment. Grease a small cereal bowl or mug very well. It might take a while. *Some of the links contained in this post are affiliate links. and one minute is needed to whip up this delicious moist, fluffy and satisfying chocolate cake! The cakes only need about 25 minutes to bake making this a really great recipe if you’re short on time and need a quick dessert. Make this 3 Ingredient 1 Minute chocolate Cake (or four, if you go the zucchini route) and let’s not diss our kitchen gadgets again. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Yes, premium ice cream that you melt and mix into the batter. The cake comes out so rich, with a very tender crumb. The chocolate cake, I want to have it, too. BONUS- For my vegan friends, I DID test it out using a flax egg, however I added an extra 1/4 cup of dairy free milk to give it more moisture. Cream-filled Cookies: In this recipe, I used a local brand cookie known as Cream-O. Time save and 3 ingredients!? one of the more popular one that you can use is OREO but they are quite expensive so I used cheaper one. Many people are looking for ways to cook cake without oven. Ingredients For the cake. I think that will make for a fine time! Yes you definitely can make a cake using the ingredients from the ice cream, though I don’t know how you’ll figure out the measurements. I’ve tried 3 of your recipes and always skeptical they will work because I was a pastry chef. Pour the mixture in a baking pan lined with baking paper in the bottom. Besides the odd use of the oven on occasion, I’ve mainly stuck to mixing bowls, microwave safe bowls and a frying pan or two. Your email address will not be published. Chocolate cake. Fluffy, moist and delicious chocolate cake with no gross cocoa egg pieces. Read my disclosure and copyright policy. The pan should be of thick material. It tasted great and my family loved it. Preheat the oven to gas 3, 160°C, fan 140°C. I was inspired to make it after I shared my 3-ingredient mug cake. Basically, baking is cooking the food using indirect dry heat. Through this blog, we share our eating adventures and recipes. So easy and with chocolate ice cream as the basic ingredient. Holy smokes, you guys, this chocolate cherry cake is simply a magic! ©2020 Kirbie's Cravings. I thought I could take the same ingredients and scale them up to make a full-sized loaf cake. I really enjoy baking and even though I like making more complicated cakes and desserts sometimes creating really easy recipes is more satisfying. All you do is mix together the melted ice cream with cake flour and baking powder. I tried this out on several friends with different. I’m just wondering how the recipe ends up the way it does, and also kind of hoping I can have my cake and eat my ice cream too… . Just kidding, I just added some chopped zucchini to the batter. It can be done and you don’t even need a mixer. So, I tried some ways to make this happen. Thank you for sharing this interesting recipe. can we have a tasting party? ), I wanted to take a stab at trying it out in the microwave. BAKING POWDER: This ingredient is needed to make the cake fluffy. The recipe depends on the fat from the ice cream which is why you don’t want to use low-fat. My local stores [aldi safeway gaint ] dont have Ciao Bella Belgian Chocolate Gelato . Wow! I shall not diss my kitchen gadgets again. Notify me of follow-up comments by email. would that equal to a tasty cake as well? Pour batter in an oven safe dish and bake for 10-12 minutes on 180 degrees celsius for 10-12 minutes, until desired consistency. The ice cream already has the chocolate, eggs, and dairy you need for a cake so it works perfectly. This recipe is nothing new in terms of ingredients but the concept- Hello time saver. To mimic it, I used a large pan with cover. The reason why the cake works is because ice cream has butter, eggs, etc, which is why you don’t need all that extra stuff if you use ice cream instead. Clocking in around 100 calories, it is also naturally paleo, gluten free, refined sugar free and comes with a tested vegan option! You mash the two together, fry in a pan and suddenly a stack of pancakes appear. If you like this recipe you might like my Crazy Chocolate Cake and 2-Ingredient Pumpkin Ice Cream Bread, too. You can use an online nutrition calculator to help you calculate the carbs, Your email address will not be published. After 40 minutes, check with toothpick. I have to try this. Here I was thinking I was some culinary genius who scoffed at the blender, the food processor and the thing that made curly fries spiralizer. The zucchini recipes are gorgeous! You only need 3 ingredients to make this yummy, decadent cake that will surely satisfy your cravings! Kitchen gadgets- You have one up on me this time. You can use food processor or blender to crush it because we need it to turn into fine crumbs.