Not really impressed as what the other reviewers posted here. If you had extra banana puree, place dollops of it on top of the batter, if desired. It slowed down the cooking on the bottom. The crust came out really well! The oats give it such a wonderful texture! I did not add the baking soda coz I didn’t have any. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Sprinkle the batter with remaining 1 tablespoon oats for decoration. I use affiliate links on the Resources page of this website and occasionally in individual posts. Moist in the mid. 1 tablespoon of baking soda does seem more than usual. Just make sure the consistency is fairly runny. The result was exactly what I wanted: Semi-healthy and not-too-sweet breakfast bread. We use cookies to ensure that we give you the best experience on our website. In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. 16-18 min. If you have extra banana, either eat it, discard it, or set it aside to drizzle on top of the loaf just before baking. I am going to try this recipe! Took closer to 1.5 hours to cook completely after I added the foil halfway. Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Mix to combine evenly. Lightly mist with nonstick spray. I made this last night and it turned out fine. of loaves of banana bread over the years. Your reviews are so helpful to me and to others. I guess i had too much high expectations based on the feedback. For some reason, I have a hard time picking one banana bread recipe as a favorite and just sticking to it. Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Such a super-duper-easy recipe for the beginner like me & delicious too! I doubled the recipe and made 2 dozen and they were gone in two days. I have not tried this recipe subbing the sugar for honey, so I’m afraid I couldn’t say if it would work or not. I think I’d use half the brown sugar, I used an 8 Loaf pan (smaller rectangles) and cooked them at 350F for 4o min and they turned out fantastic. In a large bowl, combine the brown sugar, vegetable oil, milk and eggs. I strive to respond to every single one! Warm up a slice, spread it with some peanut butter or almond butter, or just enjoy it as is. If you have bananas about to go bad, I bet you have everything else you need to make oatmeal banana bread. sized is good, could add 6. Come join me in my kitchen! My grandchildren love it and it’s gone almost as soon as it is made…. 4 ingredient banana bread with cake mix. I have made MANY banana breads, but this one is by far the BEST one EVER. Honestly, I can't think of an occasion or time of day where I wouldn't want to eat this banana bread. Official Amazon Disclosure: Kelli Shallal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to