What I love most about this particular deep fryer are the things that disproved all my previous assumptions, and made using a deep fryer easier: Will my new deep fryer be used a ton in my home? So, when browsing my favorite section at SHOP.CA {love me some small appliances! Even frying them in a pan doesn’t cut it because it’s difficult to maintain the proper temperature to keep them from getting soggy. You can could food much faster with deep frying than you can with other methods. Let’s look at the most common advantages of deep frying when compared to other methods of cooking. Speed of Cooking. First and foremost, it seals in the taste and tenderness of the … One, I didn’t want the enticing convenience of available deep fried food, something which I try and limit in my own and my family’s diet. These look really yummy. There are advantages to deep frying, but they all depend on following guidelines regarding how to deep fry correctly. This makes the deep fryers very easy to use as compared to the conventional fryers. You need to help if it cook on all sides by regularly changing it to different sides. The Best Nesco Food Dehydrator. All takeaway businesses are going to be taking great precautions as we overcome the coronavirus, but we know that we feel most comfortable relying on deep frying as a hygienic cooking method, which has endured through the centuries for very good reasons. lol}, but having a fast meal once in a while will be nice! Miss it sometimes but it just isn’t worth it anymore. That is hard to believe that you had NEVER owned or even used a Deep Fryer before this. Here is more about what we do. Saves oil Let’s take a large, thirty pound Thanksgiving turkey for instance. I now have a small mini one for french fries and a larger one for apple cider doughnuts and kakiage (Japanese veggie fritters). If you think about the process your food goes through in a chippy – the potatoes, fish, batter, etc. Diet fads come and go, but the noble Great British chip has remained a national staple for centuries. Love me some cheese sticks! Any germ would have its work cut out to get around these food hygiene precautions! This is your chance to win 80 (yes, 80!) Mostly when entertaining, and when serving appetizer-type meals. I hope you found this article answers all your questions. We can see all the food hygiene ratings on the walls and windows of shops and restaurants, and we know we are safe. Please bookmark this site because many good article update every day, © Copyright 2017 - Newspaper WordPress Theme by TagDiv. so great for fries though! 01/28/2013 at 9:25 am. It is certainly a nice appliance to have. Deep frying is a method of cooking that involves submerging food in deep oils or fats at high temperatures. Restaurants love using deep frying because their customers love the food and they can churn out dishes quickly. Let's look at the most common advantages of deep frying when compared to other methods of cooking. The thing I hate the most about frying is the way the smell doesn’t leave the house. We have deep fry nights with our friends and deep fry tons of appetizers and chicken. I purchased a deep fryer a few years ago and in the beginning we used it often enough, but we also gained some unwanted weight. Even frying them in a pan doesn’t cut it because it’s difficult to maintain the proper temperature to keep them from getting soggy. CTRL + SPACE for auto-complete. 1. Start studying Advantages and disadvantages of frying. This is particularly the case on the surface of food (where most bacteria, viruses and other germs are likely to be) as temperatures will be at their highest. Whilst excess in anything is never a good thing, deep fat fried food may be one of the safest forms of take away food available on the market today.