Brown Sugar – The only sugar used in this bread is brown sugar. This recipe requires NO mixer. This Easy Banana Bread Recipe is the absolute best! It’s easy to bake, it’s familiar and comforting, and we just never seem to tire of it. G.C., Thanks for the kind review, Greg. Let cool in the pan 10 minutes, then lift the loaf out by grabbing the sides of the parchment paper. The alternative topping that I used made this bread a thousand times better – if that’s even possible!! I love this recipe (and your mouth-watering pictures even more!) This banana bread is extra special because of it’s cinnamon crumble topping. This site uses Akismet to reduce spam. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Sprinkle the top of the batter with 1/4 cup (or more) brown sugar. It’s one of my favorites too! Required fields are marked *. In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt. I know this issue is so annoying. Whisk the wet ingredients in a large bowl. Your email address will not be published. I love anything with cinnamon sugar on top! There doesn’t seem to be a ‘Print’ button. Gasp! I made this recipe and tried two different toppings. All images and content are copyright protected. Add to the dry ingredients and stir together until just combined. Preheat oven to 350°F. Thank you for sharing looking forward to making more of your great food recipes! Reduce the brown sugar to 1/2 cup (in the batter). Learn how your comment data is processed. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. And if you went poking around this website looking for my favorite banana bread recipe you would not have found it. Absolutely! My family ate it all in one day! Prefer your Banana Bread on the healthier side? FLOUR: If you'd like to add some whole wheat flour, I have successfully used 1 cup all purpose flour along with 3/4 cup whole wheat flour. Bake until golden, fragrant and cooked through. Making muffins is also a great way to make a variety of banana bread – sprinkle walnuts in some, chocolate chips in others, and even add raisins to a few of them. I thought I would make more banana cream pies than I did. These Banana Bread Muffins make a great lunchbox treat or on-the-go breakfast. Please contact me for permission to use my original images. Thank you for your amazing posts and recipes! I’m glad you enjoyed it! Annalise I have been making this particular banana bread since you posted it years ago, and to this day I always get so many compliments when I bake it. They will be very mushy when thawed, but they’ll still work great for banana bread. And if you have over-ripe (black or almost black) bananas that you can’t use right away, did you know you can freeze them? This is by far the best banana bread recipe! Hi Jean! I loved the results. Pour mixture into the loaf pan. I have a million bananas leftover from Thanksgiving. Bake for 20-25 minutes, rotating once during the bake time. Finally. Just shared this recipe through my blog No Limits! Greetings from the Great Smokie Mountains of North Carolina. Swap 3/4 cup of all purpose flour for whole wheat flour. This banana bread looks so delicious! You have successfully joined our subscriber list. Thank for a very yummy and healthy meal . amzn_assoc_title = "Tools for this recipe"; In a separate bowl, combine the flour, baking soda and salt. How funny that you just posted this today when I baked this recipe on Tuesday and noticed how long ago the posting date was! Thanks!! I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. Becky!!! The bread is done when a toothpick inserted into the center comes out clean. Wondering if you can make this Banana Bread into muffins? So happy to hear you like this recipe. I’m legally blind but a man who loves to cook for his family and friends and am told by others I’m good at it. I have some leftover bananas on my counter. In a separate bowl, combine the banana with the honey, milk, butter and eggs. This is one of the oldest recipes on my site— from way back in 2009— and it’s a family favorite for a reason. Be careful not to over mix. Wow, that looks delicious! Place on a wire rack to cool. Drumroll please… Here it is. It’s the little things, right? I have made the following changes with success: This recipe will have you purposely overbuying bananas because you are going to want to have access to this bread every single day of your life. And I’m so happy to hear you love this banana bread as much as I do. Maybe I’m just looking for any excuse to make banana bread because, well, banana bread! amzn_assoc_asins = "B00008W70I,B00LGLHUA0,B005PP9ACY,B004WMP03E"; Place whole bananas directly in the freezer for at least a month and let them thaw at room temperature before using. Smooth into an even layer. , Perfection!! Delicious and Easy Family Friendly Recipes, Published November 9, 2018, Updated April 3, 2019. 25 comments. Grease a 9x9 square baking pan and add the batter to the pan. Cool completely on a wire rack. I update my recipes all the time, and this one was due for one! This classic banana bread with cinnamon crumble topping is one of our family’s favorite recipes. Add dry ingredients to the wet ingredients, using a rubber spatula, lightly stir the batter until no streaks of flour remain. Just a flat-out delicious Banana Bread that bakes up perfectly every single time. My current simple pleasure: a slice of Banana Bread slathered in honey butter and a piping hot cup of tea. It is in the batter and it gets sprinkled on top before baking. Simple banana bread with an irresistible cinnamon sugar crumb topping. No mixer needed, grab a bowl and whisk – ready in under 30 minutes. We eat some, but never all. Have I learned to buy less? Add eggs, mashed banana and vanilla, whisking until combined. I have been looking for a good & easy Banana Bread for month’s & now I finally found it! I am now looking for yummy ways to use them up and this bread sounds really yummy. There are 2 parts to this recipe, the loaf and the crumb topping. I don’t use my computer much these days and so I end up not trying your resume I pest. Nope. How to make old fashioned banana bread. If you let them ripen until they are speckled with brown and black (or even completely black), not only will they be easier to mash, but the banana bread will also have a sweeter and more “banana-like” flavor. Super moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. amzn_assoc_linkid = "d1660e42fa9c8d4b327cdbeb89027adb"; Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. Banana bread has got to be one of the easiest treats to make— that’s one of the reasons why we love it so much, right? I LOVE this recipe, I’ve made it so many times, adding walnuts, more cinnamon, chocolate chips of every kind! Thank you so much! Such a delicious bread! Crumble toppings make EVERYTHING better! Hi, I'm Annalise and I love to bake! Swap the melted butter for melted coconut oil. and especially love that cinnamon sugar topping . ©2020 Completely Delicious. amzn_assoc_region = "US"; Because, until today, I had not yet shared a banana bread recipe. How Ripe Should Bananas be for Banana Bread? It sounds like you’re having a great holiday vacation..I’m still in my pj’s too, haha. Just don’t forget the brown sugar topping! I’ve been looking for a new banana bread recipe and this cake out so yummy and moist (my loaf is already almost gone!). It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. BROWN SUGAR BANANA FRENCH TOAST CASSEROLE, White Chocolate-Dipped Chocolate Peppermint Cookies, Sweet Potato Casserole with Marshmallows & Streusel. , Your email address will not be published. Here’s all the total ingredients you’ll need: As bananas ripen on your counter top they become sweeter and more soft. amzn_assoc_search_bar = "true"; amzn_assoc_ad_mode = "manual"; Enjoy your weekend! Olive oil might work, too (I haven’t tried that yet, though). You’ve gotta try it! As bananas ripen on your counter top they become sweeter and more soft. Haha. Combine the topping ingredients and sprinkle evenly on top of the batter. Why oh why can’t I print your recipes with my phone? Reduce the melted butter to 6 tablespoons. This site uses Akismet to reduce spam. Save my name and email in this browser for the next time I comment. I’m always in the mood for banana bread (with my morning coffee!) Preheat oven to 350°. Thanks! I wanted a recipe that is simple, with no fancy ingredients, and no trendy technique. amzn_assoc_ad_type = "smart"; Prep work takes less than 10 minutes and it really couldn’t be simpler: amzn_assoc_placement = "adunit0"; But I’m actually getting a new web design in just a few weeks and you’ll be able to print recipes straight from your phone. I just emailed you this recipe, please feel free to reach out if there are others you need. It’s perfect for a post-thanksgiving breakfast. Looks like bread is happening this week! The brown sugar gives the bread a deeper flavor and almost caramel-like sweetness. PAN SIZES: The recipe instructions are for a 9x9 square pan (my preference), but you can also use the following: Your email address will not be published. It’s a simple but delicious treat any time of day! I love being able to say oh its a recipe from a friend (whom I have known a long time) of mine who has a fabulous food blog.