That’s so great! Mix in the eggs and vanilla and stir until smooth. It sounds like you have a new favorite, Daniella! Spray again with nonstick spray. Welcome to my kitchen! Use between 2/3 to 3/4 cup of mini chocolate chips based on how sweet your like your bread. That’s so awesome Jan! That is so great! Alternatives: Banana bread is super simple to change up the flavors. Simply delicious! There is no wrong answer, but if you use a metal loaf pan, it distributes the heat more evenly, … Oven makes and models vary, so you may find your banana chocolate chip bread taking a little longer to cook. See blog post on best ways to store your chocolate banana bread to keep it moist and delicious. I revised the recipe like many others, adding 2 teaspoons of vanilla & changing the sugar to 1/2 cup white sugar and 1/2 cup brown sugar. Coconut oil works, but the texture can be a little more dense. I ♡ SIDE DISHES. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I know this info will be super helpful to others! Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Banana chocolate chip bread is freezer friendly and can be stored in the freezer. Thanks! Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. Some substitutions were brown sugar or Lakanto brown sugar (maybe maple syrup next time…) and gluten free flour or whole wheat. What adjustments do I need to make? Very moist and fluffy. It’s not listed in the original ingredient list but then it’s in the directions. Always line the loaf pan with parchment paper, instead of just greasing it. Also, it took 65 minutes to cook through, and my oven runs hot. Hi I’m so happy you loved it! I used salted butter and only added an additional 1/4 teaspoon of salt. Welcome to Broma Bakery -a fine mix of Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Add the brown sugar and white sugar. What would it change in the recipe? Question: may I use almond flour instead? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I made this today and it turned out super yumm. My regular oven feature not working so i am using convection.. i was told to drop temperature by 25 degrees .. but what about the actual baking time. I mean I get it, you’re probably wondering why mine is the best Chocolate Chip Banana Bread? You know you have done it – set aside those bananas with promises of banana bread or banana bread muffins – now this time, actually made it!