This recipe sounds delicious, but how much red wine are u calling for .there are a all size bottles of wine. Those recipes include Best Damn Short Ribs, Famous Potato Salad, and Chocolate Coca-Cola […], […] Best Damn Short Ribs from Call Me PMc […], […] actually have another short rib recipe that is cooked in the oven. Short ribs are a popular cut of beef. I have been meaning to make them and just haven’t had time, you have reminded me to do it this week. You could also do this in a food processor. Liberally season the ribs with salt and then brown them in batches and set aside. Comment below or mention & tag me on Instagram. Sprinkle the spice mixture over the meat. Oh that looks so good will have to try that recipe, thanks for sharing! It tasted nothing like short ribs that I’ve got from restaraunts. A lot. When the potatoes have cooked, drain off the water, add the butter, sour cream and milk and puree with an immersion blender. Season with salt and pepper. Click here to read our story and follow our adventure. Will makle again next week. Heat a large Dutch oven over medium high heat. I'd love to hear from you. Quick and Easy Braised Beef Short Ribs Recipe. In our posts, all opinions are our own and we only recommend products or services we use personally. If you click the link and make a purchase I will receive a small commission at no cost to you. When the short ribs are ready, remove from the oven and transfer to a serving dish. You have a few choices here. So happy to hear it, Jessica! Some short ribs recipes, notably those that rely on low temperature smoking, can take five hours or more. That’s a great substitution with the wine and stock. Add half of the garlic and cook for another minute. I was considering making this for my dad’s birthday and wasn’t sure if doubling year recipe would be enough for 8 adults and 2 kids. great recipe and nice video summary, love short ribs but somehow never think to make them so I appreciate this recipe, thank you! Place the ribs on a platter and cover with foil. They beat restaurant short ribs any day! About 10 minutes before the short ribs are ready to come out, fry the pancetta for 2–3 minutes until crisp and golden. Add garlic and saute’ 1 minute. Meanwhile, there's Asian-style barbecued beef short ribs by David Everitt-Matthias and Short rib birria tacos with black beans and chipotle jus from Nud Dudhia, which both take inspiration from Global cuisines. Very sorry! While the ribs are cooking, make the potato and parsnip puree. Can’t be all the bad.. . These are my husband’s favorite, I hope you guys love them! Chicken Cordon Bleu with Chanterelles & Shallots, Ashure (Noah’s Pudding) – The Oldest Dessert in the World, Beef Stew with Parsnips & Dried Mushrooms. Use of this site automatically constitutes your agreement to these terms. Hi Kim, It serves about 4 people. Thank you! Click here to read our full disclosure. Skim excess fat off the top, then boil until reduced by about half. I used a $15 bottle of Pinot noir ( not super cheap or expensive) I consider myself a pretty good cook as I’m a fireman and cook for multiple guys three days a week. Succulent beef short ribs and cooked in rich red wine for an out-of-this-world meal! Everyone at the party raved about these ribs and were sad when they were gone. Time and it is AMAZING!!! Cooking right now in a cast iron Dutch oven and smells divine. I’ve had success with these many times. The last recipe went to our Computer Tech, so we had to print another copy. Next, add red wine and boil until reduced to about 1 cup. It was soooo delicious, that we are making this one of our most favorites. Fill a medium pot with cold water and add some salt. Please let me know how they turned out, Marsha! Add the mushrooms and cook for 4–5 minutes until tender. Thank you for the great recipe! If you click the link and make a purchase I will receive a small commission at no cost to you. About how many people does this serve? Printer-friendly recipe at the end of the post. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. The were fantastic. Return the ribs back to the pan and add 4 cups of beef broth. I am making these right now! When it’s hot, add the oil. Fill a medium pot with cold water and add some salt. Required fields are marked *, Stay up to date. Looks fantastic! to make but it’s not difficult. Sprinkle the spice mixture over the meat. Hi Linda, it sure would! Your excellent recipe is the 'featured' recipe on this week's Southern Sunday! How thick did you have short ribs cut? Thanks for sharing your dish on Southern Sundays! Hope this helps, let me know how they turn out. Am I missing something? Your email address will not be published. You should be able to easily slide the rib off the bone, but you don’t want to cook it so much that the connective tissue surrounding the bone completely dissolves. It took some time but it was well worth it. Required fields are marked *. I followed the recipe exactly ( 2 1/2 hr) and it tasted exactly like over cooked pot roast to me. They should be very tender and just about falling off the bone. Most braising recipes call for a bottle of red wine. I’m wondering if the meat just wasn’t good or if they weren’t very ‘meaty’ and this time over cooked them? Sprinkle remaining garlic over the top of the ribs. It is smelling up wonderful around the neighborhood. I have used both thick cut short ribs and “tray cut” thinner cut short ribs. Please do not use my images without prior permission. This recipe takes a long time (three hours is an eternity for someone with no patience!) The longer you boil and reduce the more intense the remaining broth will be. You do a step, then read your trashy novel (or maybe that’s just me), do a step, then clean the kitchen, do a step, back to the novel. Just be sure to brown them first, as that adds so much flavor.