Remember: dry bread good; soggy bread gross. My father ordered three—one for me, one for my brother, and one for himself—and dressed them all with mustard. Add up to two pack of dogs and cover for at least ten minutes. Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings. It produces a hot dog with a better texture. 2 medium onions, cut into 1/4-inch slices, 1/4 teaspoon freshly cracked black pepper, 8 kosher hot dogs, boiled (recommended: Best's), Spicy brown mustard, as needed (recommended: Gulden's), Sign up for the Recipe of the Day Newsletter Privacy Policy, New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish, Hot Dogs with Charred, Cheesy Chili-Lime Corn Topping, Onion sauce: Heat the oil in a medium saucepan over medium heat. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.). Large yellow onion, peeled and coarse sliced. Baseball is also the worst sport unless you’re drunk, and at $10 a beer, getting drunk at Fenway isn’t feasible either. The concessions stand—framed by, appropriately, mustard-yellow cinder blocks—was equipped with a stainless-steel-and-glass hot dog steamer, the front of which was emblazoned with cartoon hot dogs. four times a year would be a monumental waste of change. Be the first to rate and review this recipe. Nathan’s Famous has ideas about steaming hot dogs on its website, but the recipe calls for browning on all sides. America’s dearth of steamed hot dogs is all the more depressing when compared with Montreal’s glut—the city loves steamed dogs so much that it once dedicated an entire week, in the dead of winter, to celebrating them. That stuff in a can is made to immediately throw in the trash. Chorizo hot dogs with chimichurri. https://www.foodnetwork.com/.../new-york-street-cart-dog-recipe-1921850 “It’s the method that’s been used traditionally here. Easy . I called Tom Vriniotis—the second-generation owner of the beloved Montreal haunt Décarie Hot Dogs—to ask why steamies are so popular in his city. Preparation. To boil a hot dog on the stove, bring a large pot of water to a rolling boil, then carefully place the hot dogs into the pot one by one. The difference between a steamed dog and a grilled dog is like the difference between a juicy burger that is dripping everywhere and a well-done burger that has the texture of rubber.”. I will try your recipe as I have been looking for that great hot dog chili myself. Hot dog steamers seemed ubiquitous once—there wasn’t a convenience store or gas station or concessions stand that didn’t have one. I found very good drinks and much American nostalgia at Harry’s, but most crucially I found steamed hot dogs slathered with spicy brown mustard. At most times of day you will be in a line. I called Tom Vriniotis—the second-generation owner of the beloved Montreal haunt Décarie Hot Dogs—to ask why steamies are so popular in his city. ), steamed hot dogs are the preferred variety in Montreal. But now they all favor commercial hot dog rollers (this is what they’re actually called), which turn out a product closer in texture to a Slim Jim than a hot dog. Yum!! I’ve never met a hot dog I didn’t like. Open them up and add to a hot pan which a little olive oil has been added. Transfer the mixture to a bowl and let it cool to room temperature before serving. The vendors in the grandstand at Fenway Park still hawk steamed hot dogs, but I can’t justify spending $80 on a ticket to get my fix. Reduce heat to just keep warm. This recipe sounds great. The best example of it is found in Reykjavik at Bæjarins Beztu Pylsur. Assembly: Put the boiled hot dogs onto the buns. A nice way to make an ordinary hot dog a little more fun and interesting. I am 66 years old and remember several places in Anderson that had the absolute best hot dogs anywhere. (Note: with sauerkraut!) Hot dog steamers seemed ubiquitous once—there wasn’t a convenience store or gas station or concessions stand that didn’t have one. It's not a problem yet, but it's probably getting close. But now they all favor commercial hot dog rollers (this is what they’re. Baseball is also the worst sport unless you’re drunk, and at $10 a beer, getting drunk at Fenway isn’t feasible either. It's a name that translates as 'Town's Best'. Hot dog steamers are a simple piece of engineering. Known as steamies (or. I’ve entertained buying a hot dog steamer for my countertop—it would be a better investment than the last kitchen appliance I bought—but the price tag has always proved a strong deterrent: Spending $250 (which is about 10 times my yearly hot dog budget) on something I’d use maybe four times a year would be a monumental waste of change. Add up to two pack of dogs and cover for at least ten minutes. Known as steamies (or steamés), steamed hot dogs are the preferred variety in Montreal. Copyright 2020 - Taste, A Division of Penguin Random House LLC. Enjoy with any toppings! Stir in vinegar and slowly add tomatoe to desired thickness. I cannot remember the first grilled or pan-fried or boiled or microwaved hot dog I ate, but I have vivid memories of my first steamed hot dog. milk, baking soda, cold water, water, warm water, egg, kosher salt and 10 more. I was five years old, and I had just finished my first skating lesson at Henry Graf Jr. Memorial Skating Rink in Newburyport, Massachusetts. Now, I opt to boil my hot dogs. Now, I opt to boil my hot dogs. We are experiencing an error, please try again. Powered by the Parse.ly Publisher Platform (P3). I’ve entertained buying a hot dog steamer for my countertop—it would be a better investment than the, —but the price tag has always proved a strong deterrent: Spending $250 (which is about 10 times my yearly hot dog budget) on something I’d use. 2 ratings 4.5 out of 5 star rating. ), which turn out a product closer in texture to a Slim Jim than a hot dog. While boiled hot dogs can split in the water and become waterlogged and slimy, steamed hot dogs stay juicy on the inside and dry on the outside. Spicy and tangy but not overwhelming. If you can't get to a push cart and don't have a bottle of Hudson River Water! Once it’s … Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque. In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg. I cannot remember the first grilled or pan-fried or boiled or microwaved hot dog I ate, but I have vivid memories of my first steamed hot dog. Nathan’s Famous, about steaming hot dogs on its website, but the recipe calls for browning on all sides. Plain boiled hot dogs taste great, … 18 Items Magazine subscription – save 44% and get a cookbook of your choice ... Best of all, plates and cutlery are optional 45 mins . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). (I suppose one could also use a stovetop steamer basket to achieve the same results, but I don’t own one and so can’t speak to this method’s efficacy.) Boil the hot dogs for 6 minutes. Loooved these onions! Stir in the honey, cinnamon and chili powder and cook for 1 minute. the water (which is called boiling in most circles)—this method would no doubt lead to all of the same woes of boiling (burst casing, wet rolls due to residual water left on hot dogs). Add the ketchup, water, hot sauce, salt and black pepper. Cook over medium heat until brown on both sides. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. But the combination of steamed hot dog (and the steamed bun, which was warm and pillowy but not wet), snappy natural casing, and mustard was a new version of the sublime. For an added kick of flavor try splitting the boiled dogs almost all the way in half. Adding Extra Flavor Season the water before you boil the hot dogs. Terrence Doyle is a writer in Boston who obsesses over pizza. Not as satisfying as steamed hot dogs, but better than the alternatives. The heating mechanism heats the water; steam rises from the water chamber and fills the cook box; steam cooks the hot dogs and softens the buns. In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg. America’s dearth of steamed hot dogs is all the more depressing when compared with Montreal’s glut—the city loves steamed dogs so much that it once, , in the dead of winter, to celebrating them. I was drawn to the spot by its history as an expat bar—Hemingway drank there, and I’m a cliché—but I was sold on it when I noticed a stainless-steel-and-glass box resting on the middle of the bar. It's a chili cheese dog on a bun...and absolutely NO beans! I ate too many of those hot dogs the couple years I lived in Paris—I needed them!—but when I moved back Stateside I found myself, yet again, without. Steamed hot dogs should not be brown; steamed hot dogs should be the color of Bazooka bubble gum. Grilled, pan-fried, boiled in the dirty water of a New York City street cart, even microwaved: As long as those pink rods of questionable provenance are wrapped with one form of cheap white bread or another and drowning in a combination of spicy brown mustard and neon green relish, I’m eating. I’ve had some success with hacking a hot dog steamer at home—placing hot dogs in a colander above boiling water and covering them with aluminum foil makes for a decent if not exact analog. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Steamed hot dogs and boiled hot dogs share some characteristics—neither make direct contact with cook surfaces in direct contact with a coil or flame, and so when finished each appear as pale as they were before cooking—but they are not the same. If you’re boiling a whole pack, you may need to add an extra minute or two to make sure they’re cooked all the way through. Thanks for the recipe Lillian! At the bottom there is a heating mechanism—typically a metal coil, but sometimes live flames are involved—situated directly below a water chamber. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. First, fill a medium-sized saucepan halfway with water and bring to a boil over high heat. Add the onions and saute until they are soft. Not as satisfying as steamed hot dogs, but better than the alternatives. The latest in food culture, cooking, and more. My 4 year old was begging for hot dogs tonight and since I kept seeing these being raved about on the Buzz I felt like I HAD to try them. Nathan’s recipe also calls for steaming the hot dogs. The best versions have slanted doors atop the cook box that direct condensation away from the buns and hot dogs. They’re cooked on a steam table and topped with coleslaw. They’re cooked on a steam table and topped with coleslaw. My husband started putting fritos on the bun, next the hot dog and tops it with melted cheese!!! Bæjarins Beztu has been serving these hot dogs for more than 60 years. Short of moving back to Paris or taking up residency in Montreal or dropping a mint on a sporting event I don’t enjoy—or being the person who solves time travel—life will have to go on mostly void of steamed hot dogs, a reality that raises the question: Is a life without constant access to steamed hot dogs a life worth living?