Our recipe will give you a medium-rare, perfect prime rib roast. Total Time: 2 hours 45 minutesPrep Time: 1 hour 5 minutesCook Time: 1 hour 40 minutes, Yield: 10 servings, Serving Size: 7-8 ounces, Amount Per Serving: Calories: 555, Total Fat: 34.5g, Saturated Fat: 15.7g, Cholesterol: 141.2mg, Sodium: 873mg, Carbohydrates: 0g, Fiber 0g, Sugars: 0g, Protein 60g, How about a 22 pound rib roast how long cooking time. Tender and juicy, this roast is perfect for a traditional Christmas Easter dinner, Easter supper, or an elegant dinner party. The biggest reason is that if prime rib gets overcooked, all the fat cooks out of the meat and it will become dry and tough. Comfort food recipes with real ingredients made easy! And oh, was this ever a proper prime rib! If you have one cheese and cracker tray and it’s two hours until dinner, they might be a bit more hungry. So I’m willing to trust and try this!! To prepare your roast, let it sit out at room temperature for at least one hour before cooking. It will continue to rise in temperature as it rests. The “grain” looks like lines running through the beef. Scoring your roast will allow the fat to easily drip off the top of your boneless prime rib roast and also enable the seasoning to better enhance the flavor. This time frame keeps you out of the “over-cooking” danger zone. Great post! Your email address will not be published. The preparation is easy, the seasoning requires minimal effort, and the rest is really up to the thermometer! We have a secret to cooking any roast perfectly every time. Reduce the heat to 325° F. Continue cooking the roast until it reaches an internal temperature of 130° F. Place the roast on a carving board and tent it lightly with foil. Just to name a few — the temperature of your roast when it goes into the oven, the exact size/thickness of your particular roast, altitude…and, the list goes on. Once the roast has reached 100°, it is safe to assume it will rise in temperature 2° every 3 minutes. Add red wine and Worcestershire sauce, reducing slightly. Slice and serve. But not with this recipe. And my mom got it from a military wives cookbook. Also, if you want to cook it without the bones, make sure you ask them to remove them for you. Yes. Tender, flavorful, and easy to make, boneless prime rib recipes make the perfect holiday centerpiece. Close the lid and cook the roast for 20 minutes per pound or until thermometer reaches 120 to 125°F. What tools do I need to roast prime rib? I used this recipe for Christmas dinner and everyone was happy. I plan out my sides in advance and choose the ones that I can do most or all of the work ahead of time. How to Reheat Slice the roast in 3/4" slices, serve and enjoy. When we say this is one of the easiest prime rib recipes you will ever make, we mean it! We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Christmas dinner wouldn’t be the same without this incredible rib roast recipe! Ingredients Your email address will not be published. The rule of thumb is about 15-20 minutes per pound of meat. Essentially, you’re putting the roast back together. What tools do I need to roast prime rib? Wow!! My dad, for example, prefers his prime rib well past medium-rare, so he gets the end pieces and everyone else gets the middle! That’s a difficult question to answer since prices are so different depending on where you live. You can use a roasting rack fitted in a roasting pan or any oven-safe rack securely fitted on (or over) a sturdy, rimmed baking sheet. Prime rib is one of the most tender beef cuts you will ever taste. Hi Teresa, Try our favorites: Did you try our boneless prime rib roast? It’s not overcooked at this point, so the end pieces are still juicy and tender. It’s a family favorite that’s been passed on to me. In this section, we’ll discuss all the cooking basics: How to cook the prime rib using the traditional method and why it yields the best results, how to prepare your roast, what to season it with, what you should cook it on and why, and of course, prime rib cook time and temperature. Your boneless prime rib likely won’t be labeled as such at the store. 30-40 minutes before your ready to serve, turn the oven back on to 375°. If you have time, intensify the flavor of the beef by transferring the roast to a rimmed pan and placing it in the refrigerator (taking care to avoid any cross-contamination) overnight or up to 3 days, uncovered. So I’m cooking a 10 pound rib eye roast I would like to have it medium to medium well..how long should it be cooked for? These dripping will be used to make a Jus. We would love to hear from you. What to Do with Leftover Prime Rib Prime rib has great beefy flavor, with gorgeous marbling and you should let it shine. Since the boneless prime rib is the star of the show, I can keep the side dishes simple. However, as we discussed, there are multiple factors that will affect your cook time. This is why I suggest pulling your roast at 120° rather than 130-135°, which is a true medium-rare. ⭐ Best Beef Recipes Tips . She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Chop up rosemary and pair it with the salt and pepper to season your roast for an extra tasty prime rib recipe. Rosemary, fresh, chopped ½ tbsp. Thirty to forty minutes before you’re ready to serve, turn the oven back on to 375°. Rub the mixture all over the top and sides of the roast. ↓, Your email address will not be published. A leave-in meat thermometer tells me where the roast’s temperature is at while it cooks, so I can keep an eye on it. Once this is done, it is time to oil and season your roast. Nope! Add 10-15 minutes to the roasting time if cooking the roast to medium. After 15 minutes, carve the roast against the grain. Allow the roast to rest for 20-30 minutes, then carve it and serve. How to Store Leftover Prime Rib The great part about cooking a rib roast to medium-rare in the center (which is how I do it) is that the edge pieces will be more cooked. TIP—Remove your roast from the refrigerator 30 minutes before cooking it and allow it to come to room temperature. Get new recipes weekly. When it comes to prime rib, there are two ways to go: first cut or second cut. My boss who is a ribs fan will love this post. Count me in!! Let the roast rest at room temperature. Only 5 minutes of prep and 3 simple ingredients: beef, salt, and pepper. Yes, I believe the cook time would change fairly drastically for a bone-in ribeye, but you could leave the seasoning and prep the same! How long do you cook prime rib in the oven? It’s perfect just the way it is. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven … With these quick and easy tips, you can rest assured knowing you’ll have a perfectly cooked, prime rib on this year’s holiday table. Napoleon's Wireless Bluetooth BBQ Thermometer. How many appetizers? What a rarely used piece of equipment. Remove the roast from the refrigerator to sit at room temperature 1 hour prior to roasting to remove the chill.