The best meal of the day. UNITED STATES: Breakfast foods vary widely from place to place, but eggs, potatoes, and bacon or sausage is the common trinity. Though the ingredients may look healthier than the typical McDonald's stack of fat-on-carbs-on-cheese-on-pork, the nutritional information is actually kind of horrific. I think they’re classified breakfast soups just because they’re eaten at breakfast time. From China to Colombia, see which classic soup dishes bring comfort across the globe. Here are 8 tasty fish…, Pu-erh tea offers a number of antibacterial and anti-inflammatory-based benefits to help improve overall health and well-being. Breakfast soup is the morning meal you've been missing out on. Street food vendors in Vietnam take hours to perfect their broth, but for those of us who want a quicker-fix option, this instant version is a convenient alternative. RUSSIA: Griddle cakes are huge in Russia. Making this is sure to impress. There's rice, soup, the ever-present kimchi, some type of fish or beef, and other leftovers from the previous night's dinner. Caldo de costilla. It’s served over crusty bread for an extra hit of delicious. But the main, staple mohinga is made with garlic, onions, lemongrass, ginger, fish paste and catfish boiled in a broth. It’s flavored with chorizo, or other similar sausage, and makes a hearty meal when served with bread. Polish Breakfast – known locally as Jajecznica, a traditional Polish breakfast consists of scrambled … Check out the recipe from Leite’s Culinaria. They pack in protein to get you through the morning without lagging, and aren’t full of sugar that will make you crash. MEXICO: The first meal of the day is hearty, with dishes like chilaquiles (below) and huevos rancheros being popular choices. Ezogelin is a soup with a story. It’s sweet, a little tart from the berries, and versatile enough to work year-round. Although we enjoy our share of refined cuisine and elaborate meals at restaurants, it’s often our street food quests around the world — raw on-the-ground journeys that convey authenticity — that yield some of life’s most revealing moments and enlighten us in unexpected ways. Food and travel, one of life’s great experience intersections. With this recipe, they can! MyRecipes.com is part of the Allrecipes Food Group. With cubed tofu, an egg, and veggies, this recipe makes sure you’re getting your day started off with plenty of protein and fiber too. Fried chicken is delicious. Reason #3 You Should Have Soup for Breakfast: You can still have eggs! AUSTRALIA: Australians love Vegemite enough to eat it every day. All rights reserved. Looking at some of the linked recipes, it seems that several try to incorporate eggs but other than that, I don't see what distinguishes them as 'breakfast soups' other than the fact that they are eaten at breakfast time. © Copyright 2020 Meredith Corporation. This article takes a close look at the old proverb and…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. In its most typical iteration, a bacon butty consists of a warm, lightly crusty roll or white bread, spread with butter, maybe a dap of HP sauce or ketchup, and as much meaty, lean back bacon as a human being can lift with one hand, served warm. Imagine piling everything on that plate into a warm, fluffy tortilla, adding a little smuggled-in hot sauce, slurping some strong coffee, and beginning your day the Costa Rican way. The fresh berries are stewed into a thick purée and spiced with cinnamon and nutmeg to give it some more depth of flavor. On the Whole30 and sick of the endless eggs-for-breakfast routine? 1 of 15. Molokhia is a Middle Eastern soup most popular in Egypt and Lebanon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These 7 creative recipes take this classic pastry to a whole new level. Mercimek Corbasi (Turkish Red Lentil Soup), 16. It takes only 20 minutes to make, but to save on time, you can easily prepare the stew in advance so all that’s left to do before eating is poaching the eggs. If you really want to eat like the locals in Guangdong do, try finding some Chinese pickled cucumber to eat on the side. The name translates to “rib broth” in English, and that’s essentially what it is. Menudo isn’t just a boy band of yore. Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. Is another throughline that I am missing? The soup is thickened with potato starch, and can be served as a drink or a traditional soup. Jook, or congee, is as versatile as the rest. It just takes a little patience and planning. Loaded with pork, cabbage, and sauerkraut, kapusta is a traditional Polish cabbage soup. Psst, it’s even known to be a go-to hangover cure. We’ve rounded up some of the best-looking soup recipes from around the globe to help you make soup night the culinary highlight of your week! If you’ve ever walked into a Chinese restaurant, you’ve heard of wonton soup. It's cheap and delicious and I wish I could get it year round. My wife is Chinese and on each visit there we get "salty tofu" for breakfast, which consists of silky tofu in a thick-ish soy based soup then topped with sesame paste, chili oil and chopped cilantro. And, suddenly, the day is good again. It's a small price to pay for greatness. The list could go on—like an Anthony Bourdain fever dream—for a long time. A rice porridge-based dish, it has been a culinary staple since ancient times, and is eaten across Asia. It sure beats the heck out of eating yet another Egg McMuffin or a boring old bagel with cream cheese while you commute to that job that you hate. Just warm it up in the winter for a hot cup of berry goodness, or serve it chilled in the summer as a refreshing break from morning heat. No butter." I’m talking, of course, about breakfast soups. FRANCE: A traditional breakfast is coffee and either baguette or croissant. But our interest was piqued most by the McToast Ham, a curious combination of both pasteurized processed American cheese, cheddar cheese, and a nest of julienned ham, each thickly sliced ham-rod cut into perfectly uniform pink matchsticks of porky goodness. With chickpeas swimming in a garlicky, cumin-flavored broth, it’s delicious on its own, but even better with optional toppings like poached eggs, a dollop of yogurt, or pieces of crusty bread. Even with all of the different regional menu items available on McDonald's breakfast menu boards around the globe, the company hasn't successfully found many opportunities to introduce "a creamy layer of protein-packed refried beans" into their offerings. It’s an ideal breakfast food; it’s healthy, warm, light, and versatile. The existing Open Comments threads will continue to exist for those who do not subscribe to Independent Premium. While it's not always easy, it's totally possible to lose fat and gain muscles at the same time. Fight inflammation first thing in the morning with this golden yellow soup. Packed with beef and stew vegetables but halfway puréed into a soup, it’s no wonder it’s called a stoup. The ideal Swiss breakfast features muesli with milk or yogurt, fresh fruit, and tea or coffee. The Sausage N' Egg Twisty Pasta is part of a lineup of McDonald's soups that are intended to be eaten for breakfast. So much for that "perfect bread roll" the menu description promised. Available until 10:30 a.m., the Big Brekkie Burger is a dream come true for morning burger-eaters. If there's one nation on Earth that challenges our notion of what a hot, delicious, satisfying breakfast can be, you have to stand in absolute awe of China. It's a much better value than a McMuffin set, which costs about the same and is much less filling.". The complexity of the broth comes from boiling together beef cuts and bones, including shin and flank, with aromatic spices, onion, and ginger. What cultures have breakfast soups? The Turkish Breakfast Plate includes a toasted English muffin, scrambled eggs, and a smorgasbord of lighter fare, including sliced cucumber, olives, cherry tomatoes, and a few cubes of salty cheese. We’re a breakfast country, able to borrow and adapt nearly any international favorite and make it a staple of brunch. Like Cubans, the French often dip their buttered bread into coffee. As much as we love breakfast, it’s becoming more and more difficult to fit into our hectic schedules.