One of my readers reported great results using snow peas instead and another used and loved zucchini instead . Thank you for that wonderful compliment! It was a HUGE hit! Another great one! Mmmm good! ~Marinate chicken pieces in soy sauce for about 30 min. I didn’t have red peppers on hand, so I used yellow. My wife and I just made this and loved it. Chicken Stir Fry with Rice Noodles (30 minute meal). You’re so welcome! Would substituting pea pods work? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the first time for me to cook with rice noodles. Thank you, Natasha! Just like at an Asian restaurant! Ours was to salty but that had to do with me not measuring the salt in the noodles very well. Keep in mind it will likely need additional salt/seasoning (maybe more soy sauce) if you omit ketchup. I suggest following the recipe exactly before making any modifications. This recipe was so easy to follow, especially with your super clear video to along with it, and the food turned out delicious. We all loved it – what I liked is that you used all ingredients that I already had in my fridge! Quadrupled the recipe (to have some left over for our big family a couple more times.) That sounds delicious Lisa! Thank you for sharing your wonderful review! I hope you love it! Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through. That’s so great Patti! This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. I agree with some of the reviews that the flavor is not the best. – no ketchup, I used honey instead I added a few extra ingredients like garlic, spicy chili flakes and eggs but other than that I followed your recipe. -Marinated chicken for 30 min in soy sauce & garlic. I’m a single dad teaching my 10 yo son to cook nutritious and tasty meals. You are my go to person for recipes.. I’m so glad you all enjoyed that! Good Food Deal
It isn’t overly salty and you can add salt and pepper to taste if you like saltier foods but the sauce adds plenty of flavor to the dish. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Thank you for the wonderful review! Still tasted great! How many weight watchers smart points? Hello Kari, thank you for sharing your experience with us. Can we use avocado oil as you showed in the video or Vegetable oil? Awesome, I should try that next time! That’s so great! Hi Ben, I think this is best and juiciest when it’s fresh since the noodles soak up some of the sauce, but it can be reheated the next day . Also, I read that someone commented that the pasta stuck together and I wanted to mention it’s best not overcook the pasta and also I made the sauce and poured it over the (drained) pasta and mixed it well just to separate the noodles even more before mixing in the vegetables. We love the combination but let me know if you test anything different. I made a variation of this recipe and it was delicious! My wife and daughters loved it as well and want me to be sure to keep this recipe. Thank you for that wonderful review, Stephanie! Excellent recipe and it will be a go to for me. I only used 4 ounces rice noodles and added “zoodles” (spiralized zucchini) for the balance. It sounds like the noodles might have been the culprit. Made this tonight and it was wonderful!! Just made this for dinner and the whole family loved it very tasty I used extra quantities in the sauce and used plain flour and a drizzle of honey and it thickened up and caramelised lovely enjoyed every mouthful. Hi Stephanie, I haven’t tried adding egg, but I think you could add egg to this for a little extra protein. Was a great meal, quick and easy! I followed the recipe exactly. I subbed the cornstarch for arrowroot just because it’s what I had on hand. Thank you for being patient! Hi Sandy, you can get gluten free soy sauce – look for the Tamari brand. Will make this again. That’s so great! It is loaded with delicious ingredients like chicken, noodles, 1 lb (2 medium) skinless boneless chicken breasts, sliced into bite-size strips, 1 red bell pepper (or 1/2 red and 1/2 green), sliced, 4 oz shiitake or portabello mushroom, sliced, 1 tablespoon peeled and shredded fresh ginger. In a non-metallic bowl, mix the chicken with 1 tablespoon of soy sauce, the grated ginger and half the garlic. Thank you for sharing your fantastic review with other readers! My daughter was wanting something asian and this did it for us. My noodles were still fairly crunchy by the time I was done. ~Add garlic (!) ~Add TBSP of Maple syrup or honey for that authentic Asian sweetness I’m all smiles! I have loved all the recipes I tried by you, but not this one:/. Make it this weekend! Cook noodles according to package directions; drain. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I just don’t enjoy rice noodles but couscous is a great substitute! Don’t tell my fussy eaters. Thanks for sharing! I love your recipes. It was yummy. Fantastic! Do you know the number of carbs in this recipe? The ingredients can be put to better use with a better sauce. For me, it’s too sweet. Wonderful recipe! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. In our case, by using gluten free soy sauce, I can make it easily for my daughter with celiac disease. I will also add onion and garlic powder to my boiling water for the noodles. ~Make more sauce (3/4 to 1 cup) Thank you. Everything you said I agree with. Hi Dylan, that should work! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks. Stir the lime juice, fish sauce, soy sauce, sugar and I was tired. Thanks! . Hi Ko, it is one of our most popular recipe posts because it does have great flavor. Looks delicious, can’t wait to try! Cooked for 3 minutes then added the oil. Thank YOU !! I was a bit doubtful about my cooking as I was creating wok for the first time, but if you follow what’s mentioned above, it comes out really tasty and I thoroughly enjoyed eating it.