Place the unbaked cookies on a sheet pan or cookie sheet lined with parchment paper or a silicon baking mat. Cool on baking sheets 1 minute. Next place the stack in the fridge and let it chill for at least an hour. The only problem is waiting to let the Mints melt then letting them cool To where the chocolate hardens on top so you can stack them. I had a request to make mint cookies so that is what I did. I got 4 dozen generous sized cookies out of this recipe. This recipe for homemade chocolate mint cookies is super yummy and reminds me of Girl Scout Thin Mint cookies. You may print the recipe here if you like. Preheat oven to 375°F. It has not been tested for home use. Also, when I chilled the dough, I put it in a rectangular pan and put it in the fridge. This recipe for homemade chocolate mint cookies is super yummy and reminds me of Girl Scout Thin Mint cookies. amzn_assoc_tracking_id = "compledelici-20"; I followed the recipe exactly and had perfect puffed cookies. The batter at that point it still pretty thick, not thin like it would be if everything was much to hot. This recipe is a keeper! I’ve taken my mom’s chocolate cookies, which are famous for being incredibly soft and very chocolaty, and added mint! One more recomendation I wanted to add (cant belive I forgot) I add 1/4 tsp. Roll cookies into balls, about 2 tablespoons of dough per cookie. Let them cool completely before packaging or storing. You've been posting so many tasty looking treats lately! A little goes a long way! Remove from heat and stir in brown sugar. Pluto-sized Levain chocolate chip cookies. This gave the cookie itself a nice minty taste as well. Reply The recipe appeared in a woman's magazine, and it was titled Minty Witches. Next just dip your cookies into the chocolate, then with a fork scoop them out of the chocolate and tap the side of the fork, this will allow excess chocolate to fall off the cookie. This cookie is SO good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in chocolate chips. And oh my, they are so good. Preheat oven to 350 degrees F (175 degrees C). Anthony Myint's French Toast... Before writing this post, I had never had a candy apple that I enjoyed. Holiday Cookie Extravaganza with Sara Moulton, No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches. GREAT-Just made some,I know as soon as my family get's home they will be gone! Just adding to my review some of my grandkids aren't that wild about mint I tried using the new Andes Cherry Jubilee mints and the kids went wild! Gradually beat in flour mixture on low speed until well mixed. Taste of Home is America's #1 cooking magazine. Milkshakes. Now we add in our vanilla extract, peppermint extract, and our large egg then mix until well combined. Here you'll find recipes, baking tips, and more. I made two batches using the exact recipe for each and made close to 20 dozen! Preheat oven to 350°F. Bake 8-10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is one of those stand alone cookies where the cookie itself is out of this world. For the cookies: Preheat oven to 350 degrees F. In a medium bowl sift together flour, cocoa powder, baking soda and salt. amzn_assoc_title = ""; Dark chocolate and fresh mint, with almond flour, honey, eggs, and butter, these cookies melt in your mouth! I followed the recipe exactly and had perfect puffed cookies. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Thank's for the recipe. Add eggs, food color and peppermint extract; mix well. Portion the dough with a cookie scoop, then roll into balls by hand. 1 year ago, About: Hello and Welcome to In the Kitchen With Matt. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add comma separated list of ingredients to include in recipe. Now let's melt our chosen chocolate, I alway do a variety of different kinds. We keep Andes of Mint & Cherry in the freezer so we're ready. Very good recipe. I had a request to make mint cookies so that is what I did. Gluten free whole oat flour, cane sugar, high oleic safflower oil, demerara sugar, non-alkalized cocoa powder, organic tapioca starch, apple juice concentrate, peppermint extract, baking soda (sodium bicarbonate), pure vanilla extract, salt, xanthan gum, sunflower lecithin [an emulsifier], cream of tartar, rosemary extract. I use the foil wrapped Pearson mint patties. Set aside. I am your host Matt Taylor. I used thin chocolate covered mint patties (Necco Haviland chocolate mints and they worked out perfectly. On a low speed beat in the flour mixture a little at a time. Mozzarella sticks. this link is to an external site that may or may not meet accessibility guidelines. Please say no. Now to make them more fancy you can drizzle other colors of chocolate on top. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Let it cool all the way through! In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. thank you. Hi, I'm Annalise and I love to bake! My goal for the show is to teach you how to cook really good food at home for cheap. They are so good and really easy to make if I can make them you can make them. Combine the flour, … While they will taste great no matter what, cookies sometimes need a little extra TLC to look as great as they taste: amzn_assoc_placement = "adunit0"; When cookies are brought out of the oven, put 1/2 mint on top of each cookie. The cookie was small enough to take a bite and still get half the Junior Mint taste. Drizzle glaze over cooled cookies. Next time I will make half a recipe. I'll be making these again and again and again. I did it for 1 min. You can also use chocolate chunks or chocolate chips. A viewer or guest of the show, who may not be a professional cook, provided this recipe. I also sometimes will use the defrost setting and set it to 45 seconds. Then put a layer of wax paper in between them!!! In a large pan over low heat, cook butter, sugar and water until butter is melted. Top the cookies with remaining mint chocolate … Or you can certainly do the double boiler method to melt your chocolate, candy melts, coatings, etc. There are a few options for mint baking chips that will work with this recipe. —Christina Burbage, Spartanburg, South Carolina, Contest-Winning Chocolate Mint Cookies Recipe photo by Taste of Home, Prep: 15 min. amzn_assoc_search_bar = "true"; These cookies came out perfect. Your daily values may be higher or lower depending on your calorie needs. Parchment paper, rolled cookie dough, parchment paper, and then one more piece of parchment paper on top.