I ended up using about equal parts. It’s a … Place 1/3 cup coconut into a 1-cup glass jar with lid and pour the vodka over it. To toast your dried coconut, place it in an even layer on a baking sheet. Place 1 1/2 ounces of the coconut into a 1-cup glass jar with lid and pour the vodka over it. Cuisine: I felt that the flavors in my homemade extract made with fresh coconut were not as concentrated as commercial extract, so I used extra in recipes when baking. I originally only let my coconut extract infuse for a week and a half, and then I had to use more coconut extract to get the desired flavor. Keep a close eye on it, so you don’t burn your coconut. Strain the coconut and discard. Have you ever made your own vanilla extract? Category: gluten free baking mixes. Fresh coconut has a great, potent coconut flavor. Turn the coconut upside down over a container and drain the water from the coconut. 10 minutes Use 80 proof or higher. Let cool, and then use as directed in t he recipe.I used a white rum with 35% alcohol content. If you use plain vodka, you will have only the pure flavors that your vodka extracts from the coconut. Some alcohol and some coconut. Just A Pinch will NOT work unless you turn javascript ON in your browser. This method will work on dried coconut and fresh coconut, however fresh coconut will take much longer to toast. Other recipes for coconut extract say to wait 2 months before using. Just let it sit until you love the flavor! shredded coconut (fresh or dried) (I used ¾ - 1 cup), ¾ cup Rum or other distilled alcohol (enough to cover the coconut). ","position":1,"name":"Place the shredded coconut in a jar or...","url":"https:\/\/flippindelicious.com\/2016\/03\/homemade-coconut-extract-recipe.html#mv_create_134_1"},{"@type":"HowToStep","text":"Pour enough rum over the coconut to cover it. These caramel apple desserts are full of that fantastic flavor but way easier to make. Please leave a comment on the blog or share a photo on Facebook Did you make this recipe? When I've made homemade coconut extract with dried coconut that I've toasted, it has had a stronger flavor. Pour enough rum over the coconut to cover it. Whenever I add it to smoothies or something it adds a funky texture. Or coconut extract? Learn how your comment data is processed. almond butter, coconut, coconut extract, vanilla, almond, crystalized ginger and 8 … Unflavored rums are gluten-free too, and are made from fermented sugar not heat, rye, or barley. Notes (Read more about Gluten-Free spirits and alcohol on GF Jules.). Toss a vanilla bean in some alcohol (normally vodka) and then let it sit for a while. Making homemade coconut extract is just as easy as making vanilla extract! Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Let cool, and then use as directed in t he recipe.I used a white rum with 35% alcohol content. I feel like I can get more flavor from unsweetened coconut vs sweetened coconut. But that is just my personal preference. Now I let my coconut extract infuse for 4-6 weeks or longer. I really like using white rum to make coconut extract. But, they’re messy and can take a while to assemble. To toast coconut, spread it in an even layer on a baking sheet. Hi Danielle, You can absolutely ait longer for a more intense flavor. ","position":4,"name":"Once your extract has reached your desired level...","url":"https:\/\/flippindelicious.com\/2016\/03\/homemade-coconut-extract-recipe.html#mv_create_134_4"}],"keywords":"coconut extract, homemade coconut extract, coconut extract with rum, toasted coconut extract, coconut flavouring, coconut flavoring, homemade coconut flavoring, homemade coconut flavouring, ","suitableForDiet":"VeganDiet","nutrition":{"@type":"NutritionInformation","calories":"19 calories","carbohydrateContent":"1 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"1 grams fat","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","servingSize":"1","sodiumContent":"5 grams sodium","sugarContent":"1 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"0 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"6"},"url":"https:\/\/flippindelicious.com\/2016\/03\/homemade-coconut-extract-recipe.html"} For a whole new flavor, vanilla is your go-to option. Total Time: Chicken soup will warm ya right up. Your coconut extract will have the flavors of the alcohol you use, and ill add that flavor to your extract. Return the vodka to a clean jar or to its original bottle and store in a cool place for up to a year. You only need 2 ingredients. I’ve made vanilla extract and coconut extract, and both are very easy and fun! I’m Brianna and I started Flippin’ Delicious more than 7 years ago because I believe that no one should have to miss out on their favorite foods just because they have to eat gluten-free or are juggling other food allergies. Place in a cool dark place for 5 to 7 days, shaking to combine every day. Bourbon and whiskey are also usually gluten-free. Gooey and sweet, caramel apples are scrumptious. The coconut you use, the alcohol you use, and how long you let the coconut steep in the alcohol to infuse it and extract the flavors. Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Seal and shake to combine. I just sometimes want to use it sooner. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. You’ll have too many other flavors competing with your toasted coconut. Happy Baking! Reserve the remaining coconut for another use. All rights reserved. Alcohol-Free Low Carb Vanilla Extract. This cheesecake also works in bite size. I’ve made coconut extract ith both fresh coconut and toasted coconut. If you’ve ever followed a low carb diet, you know how quickly … Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. Anyways I had it on hand so I used it. Prep Time: / Combine the two in a jar or other airtight container, and leave it in a cool dark place. You could use vodka, or really any distilled spirit to extract the flavors from your coconut. Even though there are very good recipe's for Vanilla extract on here, I wasn't able to find others. Please leave a comment on the blog or share a photo on Facebook, Filed Under: gluten free coconut recipes, gluten-free Tagged With: coconut, dairy free, diy, gluten-free, homemade, vegan, I will try it and contact you in a week or two, Hi James, I hope that your coconut extract turns out deliciously! The kind of coconut you use to make your coconut extract ill determine ho your coconut extract tastes. All nutrition info is a guestimate and will vary depending on the ingredients you use. When I've made homemade coconut extract with dried coconut that I've toasted, it has had a stronger flavor.To toast your dried coconut, place it in an even layer on a baking sheet. The longer you let your coconut extract infuse before straining, the stronger the flavor will be. Amount Per Serving Turn the coconut upside down over a container and drain the water from the coconut. If you can’t wait a month for your coconut extract, like if you are dying to make my coconut poke cake, I recommend removing and straining just enough coconut extract to use in your recipe, and then let the rest continue to steep.