I now enter a Starbucks filled with anxiety about not knowing what to order, unaware of how much this drink meant to me until I felt the crushing blow of its deletion across a community I’ve accidentally found myself at the helm of. Somehow this became that and is immediately better for it. In early September, after fevered DMs, back-and-forths with corporate representatives, and over a year of repeat orders, Starbucks PR confirmed it was removing the iced cold foam cappuccino from its register terminals, rendering it nearly impossible to purchase. We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. By choosing I Accept, you consent to our use of cookies and other tracking technologies. To learn more or opt-out, read our Cookie Policy. I have iPhone penpals I’ve never met messaging me about whipped cream foam, food editors tagging me in posts about ramen foam, and strangers explaining the virtues of at-home foam with blenders and canned foams and doo-dads. The espresso should be the star, but foam is really what completes it, encapsulating the magic of whirring frozen bananas into fake ice cream or pulling Easy-Bake brownies out as a kid. Cold milk foam topped with a slightly sweetened espresso coffee of choice for a deliciously refreshing twist on your favourite drink. Nutritional info is based on recipes of drinks in the USA, which is a similar recipe to the recipes used locally. I may never again receive the exact drink I want at Starbucks, but I’ve gotten an entirely new community of friends — and hey, that’s better than a glass of espresso and perfectly frothed nonfat milk. Opt for the standard version of cold foam and there’s no sugar, no syrups, no nothin’: just a nutritious meringue lickable off a sippy-cup lid or, though socially frowned upon, lapped up out of the cup like a baby kitten slurping milk. Vanilla Sweet Cream Cold Brew. My direct-message inbox served as a digital water cooler for us all to check in and discuss that day’s foam, like a support group for how well your crapshoot of a coffee order went. While the drink was seemingly simple — espresso, milk, milk — no two Starbucks seemed capable of crafting the iced cold foam cappuccino the same way. Do note that not all drinks shown are available in Starbucks Singapore. Our Heritage. Only changing drink size will update this information. Another big part of the cappuccino’s charm is the dense and velvety foam. Oktoberfest’s Beer-Soaked History, Explained. Why Should You Have to Pay for Soda Water. Stevia Blend, Skinny means Do note that not all drinks shown are available in Starbucks Singapore. How ‘Handmade’ Is America’s Most Popular Vodka? Cold Foam Iced Cappuccino. A Brief History of the Slurpee, a Frozen American Icon, Dudes Love White Claw, So Maybe the Idea of ‘Bitch Beer’ Can Finally Die, How Cow's Milk Went From a Basic Beverage to a Dismissed Drink. As we work as a group to crowdsource a replacement for our beloved beverage — grande iced cold foam latte in a venti cup or just an espresso over ice with a buttload of cold foam are frontrunners — it blows my mind that so many people are joined together by a mutual love of floofy skim milk. The internet can be somewhat of an abyss, and while Instagram fans of Disney Parks, my usual journalism beat, comprise what’s easily one of the cozier corners of the platform, there’s a sense of teamwork among the cold foam crowd from our ceaseless attempts to get something done.