Have we got a treat for you Food Tubers? ... My super-duper Lemon Meringue cake with Marshmallowy Meringue icing. Jemma shows you … Jemma shows you every step of the way in this extended how-to video. 1 Review. It’s a whole other way to add more flavor and texture to make a cupcake … Veggie christmas pithivier pie: Jamie Oliver, How to make chocolate brownies: Jamie Oliver, Perfect chocolate souffle: French Guy Cooking, How to use xanthan gum: Four Spoons Bakery, How to replace gluten in baking: Nicole Knegt, Double chocolate cookies: Jamie Oliver & Alfie Deyes, Christmas chocolate puddings: Gennaro Contaldo, How to make lemon curd with yuzu: Cupcake Jemma, How to make sweet shortcrust pastry: Jamie Oliver, How to make a basic sponge cake: Raiza Costa, English breakfast tea cupcakes: Cupcake Jemma, How to replace an egg in baking: Four Spoons Bakery, Vampire bite Halloween cookies: Dulce Delight, White chocolate & lime mousse: Dulce Delight, Simple chocolate cookies: Bryony Morganna, Princess Charlotte celebration cupcakes: Jamie’s Food Team, How to make focaccia: Jamie Oliver & Gennaro Contaldo, Red velvet cheesecake: Lanlard & Donal Skehan, How to make teething biscuits: Michela Chiappa, How to make caramel & pecan brittle: Pete Begg, How to cut a cake into three: Kerryann Dunlop, How to make chocolate shavings: Kerryann Dunlop, Peanut butter & jelly cupcakes: Cupcake Jemma, Trio of mini croissants: French Guy Cooking, How to make perfect meringue: Cupcake Jemma, Banana, maple & pecan cupcakes: Cupcake Jemma, Quick Portuguese custard tarts: Jamie Oliver, Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma, How to make shortcrust pastry for pies: Jamie Oliver, Sweet Italian zuccotto dessert: Gennaro Contaldo, Novelty Christmas cupcakes: Cupcake Jemma, How to make bacon buttermilk scones: Donal Skehan, How to decorate cupcakes with sugar paste: Cupcake Jemma, Cooking with kids a basic cupcake recipe: Jamie’s Food Team, How to make & pipe royal icing: Cupcake Jemma, Chocolate chip banana pudding: Donal Skehan, How to make perfect buttercream icing: Cupcake Jemma, How to make American bacon doughnuts: DJ BBQ, Orange and polenta cake in a wood fired oven: Jamie Oliver, How to create banoffee pie: Jamie’s Food Team, How to assemble a summer pudding: Jamie’s Food Team, How to roll an arctic roll: Jamie’s Food Team, Victoria sponge, part 1: Jamie’s Food Team, Victoria sponge, part 2: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Try not to over crowd your cake with your decorative elements – you want each of your elements to “sing”. Transfer the mixture into a saucepan over low heat and add in the butter, lemon juice and zest. It’s a lovely contrast to the yellow of the curd. So go ahead and use your serrated knife to cut the domed tops off your cakes. Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes! I was looking for something different to bake for our Easter Dinner and decided to try this recipe. Style your finished cake with your edible berries, seeds, nuts and flowers. I have made a delicious lemon buttercream and it's exactly the same method as my vanilla buttercream video recipe. Beat the egg whites on high until stiff glossy peaks form. A simple sponge cake recipe with delicious buttercream icing, tangy Lemon Curd and exquisite Marshmallow Meringue top. Lemon Meringue Cake Lemon Meringue Cake. If you like this video and you want to see more videos by me then don't forget to check out the Cupcake Jemma channel by clicking this link where there's loads more videos to see. I’ve been loving turning fun pie flavors into cupcakes! Fill a saucepan with a few inches of water and place on the stove on medium heat. Once the egg white mixture becomes warm, transfer the mixture back to the mixer. And cakes don't come much more proper than this: A delicious fresh lemon sponge, lemon curd, lemon buttercream and TOASTED Swiss Meringue icing!