The cake is super yummy and moist it just looks horrible. What's better than chocolate cake? Way more work than what it is worth. I've made many other types of chocolate cakes from scratch but this was my first German Chocolate cake. Way more work than what it is worth. Any ideas would be helpful as I wouldn't make it again. Candy bar's recipe tastes better and is less work. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. Do yourself a favor and find a moist fudge cake recipe and use this frosting recipe. My great-grandma could make this with her eyes closed. Bake for about 30 minutes, until a cake tester inserted in the center of the cakes comes out clean. Back to Willard Family German Chocolate Cake. 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - broken into pieces. I didn't realize, until this recipe, that reviews could be faked/bought. I also made some chocolate frosting for the sides of the cake, I didn't have enough of the coconut frosting but I think that is because I'm a little heavy handed with frosting. Will definitely be making this again. Information is not currently available for this nutrient. It was still a generous 3/4 inch of filling. 1 ½ unsalted butter (at room temperature, plus more for the pans), 7 ounces semisweet chocolate (finely chopped), 2 unsalted butter (plus tablespoons at room temperature), 28 ounces sweetened condensed milk (2 cans), 10 ounces sweetened shredded coconut (3 cups). Ugh! I'm a pretty good baker and I cannot understand what happened. baking pan.Prepare cake mix according to package directions. Instead of 3 round layers, you can make 2 9x9x2-inch square cakes. IT SUCKS I'M SORRY! I honestly have no real baking experience, but my whole family loved this cake as well as some neighbors. I had to leave it in the oven for about 45 minutes, the last 15 covered with tin foil, and the ultimate texture was chewy and tough. I used this recipe for my husbands 40th birthday and it was an absolute hit!! Overflowed and then deflated in the middle! I agree w/ other reviewers who say it is not chocolate enough. This was a waste of three hours of my life and now my mom has no birthday cake. This will be close to 9-12 minutes depending on your stove. I made them twice. The cake was terribly dry and, like others have said, fell in the middle. I'd imagine that if the cake turned out dry for others it was due to overmixing or overbaking - because mine turned out so moist. The cake is sticky but dry and gross. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. It crumbled to pieces when I took the parchment paper off. Why did they all sink? Sunny's German Chocolate Cake cookies taste like the classic dessert. Allow the cakes to cool in pans before removing. was going to make this but now I'll skip. Also use a toothpick:) I was able to make 24 cupcakes out of this recipe and the coconut frosting was the perfect amount for them. )They make it into cupcakes but just use cake pans instead. I’m a pretty decent baker so this is definitely a flaw of the recipe. Not only will I never make this particular recipe again, but I will never again support a recipe site that clearly fakes its reviews. Sift the flour, baking soda, and salt into a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All German Chocolate Cake Recipes Showing 1-16 of 16 SUCH A WASTE OF INGREDIENTS! (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off. Should have read the comments first! In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. A sprinkle of sea salt is the perfect finish to Giada's luscious cake. You know they are ready when the tops look porous like sponges and the edges get just a little bit brown. I used butter in both the cake and the frosting since I never have margarine. Did not make any modifications and again received RAVE reviews! In addition, the frosting is cloyingly sweet. Candy bar's recipe tastes better and is less work. If you wanted more robust flavor to the cake, I also recommend adding more melted chocolate or more cocoa powder. My cake also fell in the center in spite of cooking for 35 minutes...does not look pretty at all. I followed the directions to a T and did everything I was suppose to but my cakes cake out absolutely horrible! Set a heatproof bowl over (but not in) a saucepan of simmering water. I know my husband will love it for his birthday! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour the batter into the prepared cake pans. I substituted some of the boiling water with some coffee. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. My father was born on her birthday so she made this cake for him every year. With all of these fabulous reviews I'm really stumped. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. At low speed, beat in the buttermilk and the flour mixture in 3 alternating batches, ending with the flour mixture. It was perfect - I will share it in my Instagram @lorenasmenu. )They make it into cupcakes but just use cake pans instead. Beat the flour mixture into the liquid ingredients, alternating with buttermilk, in 3 or 4 additions. I made this and had no problems. this link is to an external site that may or may not meet accessibility guidelines. The frosting turned out perfectly - just sweet enough. Great Cake! Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. Beat in 1 teaspoon of vanilla extract and the chocolate-water mixture until thoroughly blended. Add comma separated list of ingredients to exclude from recipe. I had to use the milk and vinegar substitute for the buttermilk because I forgot to bring my list to the store and of course forgot the buttermilk :( It worked fine. To make frosting, pour the evaporated milk into a large saucepan, and mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Remember as it cools it will get even firmer. I wanted my frosting to cover it entirely so ended up with little bare spots around the edges that I filled in with chocolate frosting ("Creamy Chocolate Frosting" by Tracy on this website). Or trusting 5 star reviews on this site. Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. I made 36 cupcakes and they were amazing. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. You won't be able to eat only one. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 5,748 "5" ratings and then these three real reviews. This recipe has been in my family for a very long time. YUM. So there is a not the dilution of the water in the cake. Also used darker chocolate than semi sweet, evaporated milk instead of condensed and unsweetened coconut. Rave reviews from all our guests who shared it with us. Stir in 4 egg yolks, one at a time, beating well after each addition. I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. The frosting recipe is the same as this one too. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Beat until batter is smooth, about 1 minute. I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at best. I would strain the frosting mixture over a colander in case you accidentally cook some of the egg (like I did). I used smaller pans for personal size cakes. I agree w/ other reviewers who say it is not chocolate enough. I am no baker, just a really inexperienced college kid, but this cake honestly turned out beautifully. Most people won't think twice about serving basic cornbread when is on the table. The recipe looks complex but is so worth it! Percent Daily Values are based on a 2,000 calorie diet. They have you melt the chocolate in the butter instead of water (water dilutes, butter enhances). Allrecipes is part of the Meredith Food Group. My family was sad when this cake was gone and there was a fight over the last piece ( I won! ) German Chocolate Cake With Coconut-Pecan Cajeta Frosting, German Chocolate Cake with Butterscotch Frosting, Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream, Black Forest Gateau (Schwarzwalder Kirschtorte), Dark German Chocolate Cake with Toasted Almond-Coconut Goo. All rights reserved. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off. Bring to a boil, reduce heat to medium, and cook until thickened, stirring constantly, about 12 minutes. People went out of their way to tell me how great they were....To make them into cupcakes I filled the paper cake cups to about 2/3-3/4 full and baked at 350 for about 18 minutes. So there is a not the dilution of the water in the cake. Garnish with the remaining pecans. Transfer the cakes to a rack and let cool completely. Trisha uses a classic combo to make a rich chocolate cake. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off. Try out one (or all) of these coconut-y recipes and your tastebuds will thank you later.