The Greek Mojitos were good… making them as directed, they were a little sour… so my husband cut down on the lemon/lime juice a bit and they were just right- a little sweeter. Keftethakia is a favorite dish and easy to make. Tacos are served on mini flour pitas with Greek salsa our version of pico de gallo. 16 ended up being perfect- I was able to seat 8 in our dining room: I have a bit of an obsession with buying all kinds of dishes, linens, glassware, etc. Chef and Owner, Eleni Malko has over 20 years of food experience. This recipe calls for three days of marinating and cooking on the fourth day, so plan ahead. The hosts are responsible for planning the whole menu, preparing the main dish and then doling out the remaining recipes to the other couples. loos very professional. These are always party favorites and well worth the time it takes to make them! Greek recipes. Cathy- I didn’t make the figs, but I’m pretty sure they were just dried figs that the gal picked up at the market (the ones you find in the produce section). Very nice. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Standard Menu; Our Spring Menu; Mixer or Cocktail Party Selection of Hors D’ Oeuvres; Authentic Greek Desserts & Pastries; About us; Contact Us. Here are the Greek dinner party ideas and recipes.. Start off with a hummus bar with homemade hummus to welcome guests. Required fields are marked *. This post includes our favorite Turkish dinner recipes. It’s all Greek to me…but I think I like it! See more ideas about Food, Greek recipes, Recipes. No one knows how to do small plates—or mezedes—like the Greeks. It’s that time of the year.. when we fill our homes…, Turmeric, the main spice in curry, is arguably the most powerful…, © 2017 Greek Olive Catering. Party Menu. OH wow! Cinco de Mayo is all about Mexican dishes, a Moroccan theme takes you to the near East, a pizza party gives you reason to try new variations, and a chili cook-off with a chili bar is a great way to get friends … Tears of Chios Mastiha Cocktail. Here’s what the menu looks like so far (and I’ll add to it in the next post).  Each of the titles are linkable to the recipes. Let me know. The result? The sense of festivity is so wonderful in the pictures, and I can practically taste all of the delicious food! Grilled Bread With Tomatoes and Feta (Riganatha), Spinach Pie With Feta Cheese (Spanakotyropita), Stuffed Grape Leaves (Dolmathes/Dolmades). This one was amazing. Since there were so many recipes involved in the making of this dinner party, I’m going to share them in three posts. ; Include these delicious spanakopita appetizer cups. 2 Courses £19.90 Per Person | 3 Courses £21.90 Per Person . Prawns dressed with Marie rose sauce served on bed of … PRO. 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GRAPE LEAF DOLMADES – stuffed with ground beef, rice, and herbs, OR Vegetarian with just rice, currants, pine nuts and herbs, TIROPITA TRIANGLES – blend of Greek feta and other cheeses wrapped in flaky phyllo baked to golden brown and buttery, SPANIKOPITA – Spinach, feta cheese, herbs and spices baked in phyllo, cut in pin wheels for presentation, FENNEL, OLIVE, AND GOAT CHEESE TART – Puffy Pastry baked flaky topped with sautéed fennel, goat cheese, and olive medley tapenade cut into easy to eat pieces, CHICKEN, BEEF OR TENDER PORK MINI SOUVLAKI – Marinated tender chicken breast, tender beef tenderloin or pork shoulder cubed, marinated, skewered and grilled to a perfect tenderness dipped in an olive oil, lemon, garlic, and oregano sauce, LAMB CHOP LOLLIPOPS – Small tender lamb chops seasoned and grilled perfectly, **GREEK LAMB TACOS (NEW ITEM) – Butterflied and braised leg of lamb to fall off the bone tenderness. ; Make these yummy Greek burgers & tzatziki for your entrée. that are a twist on tradition. We served the eggplant with slices of toasted baguette. Stuffed grape leaves are a favorite appetizer and meze, and one of the most traditional of all Greek dishes. Which European country will inspire your culinary journey tonight? This lovely brings the taste of mastiha, a gum like resin from Chios – my dad’s side of the family is from Chios so this one is a family favorite! Standard Catering Policies; Mixer or Cocktail Party Selection of Hors D’ Oeuvres. Our Gourmet Club met last weekend for another one of our fabulous dinner parties. Greek party menu. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Our restaurant is fully air conditioned and we have disable access. I would drink many of those mojitos. Ouzo is an anise-flavored aperitif that is traditionally mixed with water and served with ice cubes in a small … Tables look fabulous! Haloumi cheese, fried served with salad garnish & lemon. What a fun idea – now I want to start a dinner club! These were dried figs stuffed with feta, wrapped with sage & prosciutto and then sauteed.  They were so, so good- definitely my favorite of the three.