I used a chuck roast, seared it well on both sides, then trimmed and cut it into 2-3 inch chunks. 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In a small bowl mix the butter and flour and add it to the slow cooker and stir. Season the flour then use it to coat the beef. Thanks for the 5 star rating. Yes, they’re a great addition! For more UK slow cooker beef recipe ideas. Is it ok to let this go in the slow cooker for 8-9 hours? Wow! Thank you! Tools Used in making this Slow Guinness Beef Stew: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: This recipe was made in this slow cooker. . They’re buttery and rich and won’t fall apart after a long day of cooking. This classic Beef and Guinness Stew uses almost a pint of the black stuff to add flavour. So glad you enjoyed it! Yield: 8 Servings, Amount per serving: 510 calories, Serving Size: 1 , Calories: 510g, Carbohydrates: 12g, Protein: 39g, Fat: 34g, Saturated Fat: 14g, Cholesterol: 143mg, Sodium: 1188mg, Potassium: 984mg, Fiber: 2g, Sugar: 5g, Vitamin A: 6660g, Vitamin C: 8g, Calcium: 70g, Iron: 4.4g. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I use this tool EVERY time I cook something that requires flipping, it is amazing. Will definitely be making this again. If you added the butter/flour mixture and cooked for an additional hour it seems like that should have definitely thickened your stew, if it did not this also makes me think somehow your temperature is too low. Recipe news, updates and special recipes directly to your inbox. Do you mean vegetables? Thanks for the 5 star rating. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. (Available on Amazon UK.). Slow Cooker UK Recipes and Reviews. What size should my slow cooker be for this size recipe? This one pot wonder is the perfect winter warmer for the cold nights, Never miss a thing from Belfast and beyond - sign up for FREE updates direct to your email inbox. I am making it again, do you think I could add some frozen peas during the last hour of cooking? Either way my immediate reaction would be to move your stew to a dutch oven/large pot and place it in a 300 degree oven for 2 to 2 1/2 hours until the meat is tender and the vegetables are cooked through. Just before serving add in the remaining bacon and stir. Slow Cooker Guinness Beef Stew with creamy Yukon potatoes, bacon, carrots and a rich tomato beef gravy, this is the perfect winter stew! No, you just want to mash it together before putting it into the slow cooker. Sign up for daily recipes and receive a Free E-Cookbook! I would suggest getting a slow cooker that automatically adjusts to a “warm” setting once the cook time is complete. Aw, so glad that it brought back such good memories! And I’ve used frozen pearled onions in other recipes but do they have to be peeled? Hope you had a great trip! Beef Recipes Dinner Recipes Meat & Seafood Pork Recipes Recipe Slow Cooker Recipes Soup, Your email address will not be published. Note: click on times in the instructions to start a kitchen timer while cooking. I hope it turns out for you. Ultimate Slow Cooker French Dip Sandwiches, Slow Cooker Philly Cheese Steak Sandwiches, Slow Cooker Salisbury Steak and Mashed Potatoes. This will definitely become part of the rotation of recipes we use. This post may contain affiliate links. If the vegetables aren’t cooked then the meat isn’t tender either which tells me additional cooking can benefit the ingredients and you can still have a tender delicious meal. I find it is a quick and easy way to add a great depth of flavor and a very unique savory flavor. And also from his 5 Ingredients Quick and Easy Food cook book. I got back from Ireland a few weeks ago and just had to make this. I’m not sure what you mean about the Vega led? Into the slow cooker add the pearl onions, potatoes, carrots, celery, half the bacon, broth*, garlic, beer, second half of the salt, tomato paste, thyme, and sugar. The best thing about a Beef Stew is that it's a great one pot wonder, no mess, no fuss, just simple, home-cooked comfort food! ", Girl, 13, allegedly involved in "horrific" crime spree, court hears, NI sweet shop selling new alternative to childhood classic Creamola Foam, Armistice Day marked in Belfast with socially distanced commemorations, Scaled back, outdoor, socially distanced events were allowed to take place this year, How Belfast's Christmas lights switch-on is happening this year, Nora Quoirin mum fears her daughter was kidnapped, Mrs Quoirin told the court she believed she had heard “muffled and whispering” sounds of two people inside the family’s cottage on the morning of Nora’s disappearance, 3 large carrots, peeled and cut into 1-inch chunks on a diagonal, Heat a pan and colour the beef in small batches, Once the beef is seared on all sides, set aside, In the same pan fry the onions, carrots and garlic for 3/4 minutes, Pop the flour and meat juice into the pan with the vegetables and stir, Add the red wine and beef stock pots with the water, tomato purée, bay leaf, thyme and salt and pepper, bring to the boil, All the beef and stock mix into the slow cooker, Place the lid on and cook on slow for 8 hours.