Thanks for your suggestions! I’ve tried to make healthier quick breads and they always seem to be missing something. One of the keys to this dish is getting the excess moisture out of the zucchini. I hope these ideas help Thanks for the comment! Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Because I’m a rebel (and didn’t have banana), I subbed the 3 tbsp banana with 3 tbsp unsweetened applesauce + 1 tsp ground flaxseeds (a common binding agent/egg replacer for vegan recipes is 1 tbsp ground flaxseeds + 3 tbsp water). Love this healthy and nutritiously delicious bread and love the chocolate chips it’s studded with . I love how you photographed every step. Required fields are marked *. However, if you look at that recipe you may notice that it is purely a dessert called a bread. Pinned! Instead of Greek yogurt, use a dairy free yogurt variety or applesauce or additional oil. Glad you asked It’s simple. I don't grow many edibles but everyone I know that grows zucchini around here is inundated with them. Also tag @erinliveswhole on Instagram and use the hashtag #erinliveswhole so I can see it and feature you! So thrilled you enjoyed this bread! So glad you enjoyed this! What would be the bake time if I made this into muffins? This is really healthy bread! Thank you Elyse! The only thing I do differently is add an extra half cup of zucchini and I don’t squeeze the water out because I like it extra moist. Required fields are marked *. I teamed up with Wondermix to share this wonderfully delicious Healthy Double Chocolate Zucchini Bread. I'm so glad you enjoyed it! Thanks for the recipe. I shamelessly ate 1/4 of the loaf in on sitting! I will definitely be making this, looks like it turned out amazingly! It makes a great breakfast or snack bread and you can even shred some extra zucchini for the freezer and use it to make this bread all year long. I will be trying more recipes from your blog. I want your bread to come out just like mine – over the top irresistible! Your email address will not be published. This is a GREAT recipe. Thank you so much Cindy . This post may contain affiliate links. I will be making this again for sure. I am SO excited for you to try this bread because it is so tasty, but also so much lighter than a classic, dessert-like zucchini bread recipe. I would stay away from adding any frozen blackberries though. It was my first time making zucchini bread, so I was a little worried (I’m not what one would consider a good cook). Sprinkle the remaining chocolate chips on top. There are lots of add-on possibilities. If you liked these healthy salted caramel cookies, you’ll love my other recipes too! Thanks! This zuchinni bread is absolutely delicious! Use Splenda instead of sugar and will use Heart Smart Bisquick. Making bread typically scares me but this looks simple enough. August 14, 2020 by Patti Estep Leave a Comment. If you’re looking to make the bread less sweet, but still full of flavor, these substitutions worked out well. That said, I think it should work okay. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! Thank you for this recipe, Chelsea. So glad you enjoyed this! By using honey in place of sugar, we are able to still enjoy the sweet taste that the bread has to offer but without all of the refined sugar. If you’re not using the crust, I would also reserve a handful of chocolate chips to sprinkle over the top of the zucchini bread batter once it has been placed in the bread pan. That sounds awesome! Here's a healthier dessert option that uses zucchini, applesauce, and non-fat yogurt to make a delicious chocolate zucchini bread. , Hello! Your email address will not be published. Chocolate and zucchini makes it even yummier…. I loved the spice from the cinnamon (and the ground ginger I added) plus the crunch from some chopped pecans. Preheat oven to 350 and grease loaf pan. Some recipes suggest squeezing out water before adding the zucchini to the batter. Stored in the fridge, it should remain good for up to a week. I have the slicer/shredder attachment, which had my zucchini shredded in less than 30 seconds. This healthy zucchini bread is an easy and delicious summer bread recipe made from whole wheat flour, Greek yogurt, no added sugar, and simple wholesome ingredients. So thrilled to hear you enjoyed this recipe so much! Wish I could be of more help, but hopefully someone else can chime in! We had this local supermarket that made the best zucchini bread. Pour batter into greased loaf pan and bake for 1 hour or until knife comes out clean. I just made this and it ended up coming out more like a bread pudding than a bread, BUT it is fantastic. This double chocolate zucchini bread sounds absolutely amazing! It turned out so good. This Wondermix is so much more than just a mixer. It is still holding firm enough to slice, but it was so jiggly that I decided to just mush my slice all up to make pudding because it was so jiggly haha!!! Pinterest | Facebook | Instagram | YouTube, Filed Under: Breads, Easy Recipes, Recipes, Your email address will not be published. As I got older and my love for turning traditional baked goods into healthier desserts grew, I knew I wanted to make an updated and healthier version of the delicious zucchini bread I loved as a child. SO glad to hear you enjoyed this bread! I'll let you know the outcome. The greek yogurt zucchini bread looks great! One of my favorite breakfast..:), I am soo happy you enjoy this! My mom, sisters, and I spent days making zucchini bread in miniature bread tins and then freezing it for the big day! I did add an tablespoon of banana and an extra pinch left so of zucchini. Thank you so much for the comment Stephanie . I hope it exceeds your expectations this next time . Zucchini season is the best! How can I substitute oat flour for all purpose flour? Those are two versions of liquid sugar that I like to use more than any other because they are both healthier alternatives to white sugar. YAY!! Thanks, I’ll give it a try! I love cream cheese : ) Thank you. This recipe looks amazing and all from zucchini! I’ve never experimented with almond yogurt so I’m not sure how it would work in this recipe. I tried this recipe over the weekend because it looks phenomenal! Subscribe to my newsletter and follow along on , I just made this but I used avacado instead of banana. , I followed the directions closely and made sure to really dry out my zucchini and I added a little cardamom and a teaspoon of ground flax and chia seeds but my loaf did not brown well and baked up pretty gummy . I made this last night and it was wonderful! Haha this comment made my day!!! This zucchini bread will stay fresh on the counter wrapped in aluminum foil or an airtight container for up to 5 days. I will let you know how hers turned out. I’m so thrilled that you and your family have enjoyed this bread Thanks for the comment and review! . No, you do not need to peel the zucchini! This easy healthy zucchini bread recipe calls for one cup of shredded zucchini. Super easy breakfast made ahead of time for tomorrow and monday. Super excited to try this out in sunny South Africa!!! Of course, I referenced back to this link and explained the changes I made to the recipe. As always, all opinions are my own. Will it lack a lot of taste? A delicious and healthier take on chocolate zucchini bread. I am excited to give it another try , Awesome!! If you are worried about this bread having a coconut flavor, let me assure you, you cannot taste the coconut oil AT ALL! They were delicious and I am not always one to try something new but trying to be a little more adventurous. Don’t feel like you have to put extra chocolate chips on top if you’re trying to be reeeeally healthy. In a separate bowl, stir together the oat flour (measured AFTER blending. It helps to keep things a little bit more moist than all whole wheat, however both will work just fine for this recipe. Best regards from the Czech Republic . And it’s especially simple using my new Wondermix. I printed this out and will LAMINATE It it was so good. I love that it’s a healthy alternative too, nothing beats a slice of guilt free cake!! You're going to love how flavorful, moist and easy this quick bread recipe is! Also, would it be ok to only use oat flour? Zucchini bread queens, do I have a recipe for you! And it’s delicious! I hate bananas so I usually try to find a substitute, but I decided to go ahead and use it in this recipe. It was a traditional zucchini bread made with regular flour, white sugar, butter, eggs, and all of the stuff that makes us remember why we love zucchini bread so much. Thank you for your post! Chocolate + chocolate + greek yogurt + zucchini = the most delicious chocolate muffin of all time. I didn’t add the chocolate or any nuts. Add the dry to the wet and mix until just combined. Is it a 1:1 substitution? Can blackberries be added to this recipe and what would they replace or would they replace any ingredient, I don’t see why not! I’m Erin. Oh YAY!! Very easy and pretty full proof with all of your comments and hints:) I did it without the chocolate. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Just made this and it is perfect, thank you for sharing your recipe! I was wondering if I could substitute coconut palm sugar for the brown sugar next time. It’s so good, thank you for sharing. Just happened upon your post looking for zucchini bread with greek yogurt.You are a breath of fresh air! Hello and welcome! It was moist and delicious. Thanks for sharing this moist and delicious cake . Everyone loved them and I won! Yay!! This will help suspend them in the batter. If you do try it, I’d love to hear the results! You can let it sit out for a while and use paper towels or a kitchen towel to help absorb the liquid. Used plain greek yogurt to emphasize the maple flavor. My mum will go crazy for this!! Will surely make this again!! Just wanted to report back after trying this recipe in case anyone else would like to make them into muffins. So happy to hear you liked this bread! My mom has a zucchini bread recipe that is pretty much famous. And glad it worked well with the different flours I’m not sure on that sugar substitute as I haven’t tried it for this recipe and don’t have tons of baking experience with coconut palm sugar. I am so excited for you to try this healthy zucchini bread because it is so tasty, but also it’s such a healthier zucchini bread recipe. You can absolutely cut back on the coconut oil I’m not sure if you did, but you could also try and squeeze out any excess moisture in the zucchini as that may be making your bread extra moist Thanks for trying this recipe! Please read my, freebie! This stuff is so good!! (This can be done without a mixer, but is easier using one.) Greek yogurt is also used in this recipe because it helps keep it moist and flavorful. In addition to using honey, we also use dairy-free chocolate chips. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. Hi Chelsea, So glad to hear it Thanks for your comment Angie! My favorite type of flour for this bread is white whole wheat flour, as I find that it is lighter than regular whole wheat. The hardest part is waiting for it to be done cooking! I’m so glad you enjoyed! How to Make Mealtime Hassle Free! Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good.