When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. Plastic wrap or simply cooking several in a plastic bag helps. applause Excellent recipe! Use thin-skinned potatoes and be extra careful not to dry them out. Place in the microwave - no container needed. If you don't have a rotating carousel, pause your microwave twice during the microwaving time, and manually turn the potato a half turn each time. Just be sure to do this as soon as it comes out of the microwave, to conserve as much heat as possible. Scrub the potatoes and poke each potato 5-6 times with a fork – I do it a few times on each side. Bravo to the wikiHow staff who created it! References This was a very helpful article. Drizzling with olive oil and sprinkling with salt before baking at 400 F will allow the skin to get nice and crisp. Microwave on HIGH (700 watt) for 22 minutes untill fork tender or internal temperature registers 210. This makes it much easier to fluff the potato with butter and other toppings before the last round. Try putting the potato in for 5 minutes to begin with, then take it out and turn it over so that both sides cook evenly. Place on a plate. ", "Very well presented article and the pictures are very helpful. I have 8 baking potatoes, each weighing 200 gr, to cook in my Panasonic 1000 watt Combination Microwave oven. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can still save quite a bit of time this way. This is good in a time crunch - I use the Perfect Baked Potato recipe from this site for the oven style (brush olive oil after pricking and sprinkle with salt) so I do this step for the microwave too. We like a traditional russet potato for our baked potato, but you can really give any tuber variation this same treatment—depending on the size and density of your potato, cooking times will vary. I made the following changes and came out with an AWWESOME potato --Wrap the potato in a paper towel while cooking --Reduce cooking time to 5 minutes total. Turn over, and continue to cook for 5 more minutes. Yes, but as it states above, you have to increase the cooking time by two thirds. You could spend 15 minutes preheating your oven and then another hour baking your potato, but why would you ever do that when you can microwave your potato in just 7 minutes? How long to bake potatoes in a microwave? Thank you for, "I like all the tips, and I learned different ways to bake a potato. Use the plate directly if you dont have a paper towel. (you could buy baking potatoes for the bigger ones if you want), any toppings you want for you baked potatoes. --For some real flavor, I top mine with butter, sour cream, more cheese AND shredded or pulled hot BBQ chicken, beef, or pork with a little salt & pepper to taste. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Made this? Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your email address will not be published. Learn more... A baked potato is a cheap and tasty treat that will brighten up just about any meal. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. For 4 potatoes, start with 15-16 minutes in the microwave. As written, my first attempt was a total flop. However, it is a good idea to use both methods rather than relying solely on one, as that way you can be guaranteed that you get the full range of available nutrients. This is a great recipe especially for those just starting to cook. First, I place the potatos in a paper bag when I cook them. Disclosure | Privacy Policy. According to the nutritional fact sheet for a 100 g microwaved potato and 100 g oven baked potato retrieved from the portal of the United States Department of Agriculture (USDA), nuking a potato in the microwave oven affects it's nutrient no worse than cooking it up in a regular dry heat oven. Family Food on the Table, This post may contain affiliate links. Wash potato skin thoroughly. It seems to help with the steaming. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, (just like you would to loosen the juice in a lemon.) Thanks! great quick recipe! Easiest way to have a baked spud. 3 min. If you want to season the potato, brush olive oil over it and sprinkle salt and pepper on top. Please consider making a contribution to wikiHow today. While microwaving to completely cook the potato will result in a soft and mealy Russet, cooking in the microwave for just 5 to 6 minutes before placing in the oven keeps the potato's original texture. (this is optional, but makes me feel better) . First, I place the potatos in a paper bag when I cook them. Wrap the potato in plastic wrap. After that, if it still doesn't feel fully cooked, continue to microwave it in 1 minute bursts, checking after each minute. Place the potato on a microwave-safe plate, and microwave it for around 10 minutes, flipping it over halfway through. If it still seems a bit firm, return to the microwave for another minute at a time until tender. Your email address will not be published. ", informative post! Some microwaves have a "baked potato" button; use that when in doubt. Using a rotating carousel for microwaving is the best way to get the potato evenly cooked all around. This is not recommended, as the inside of the potato will cook unevenly, leaving the two halves of the potato soft. Carefully cut open your potato, add your favorite toppings and enjoy! Place potatoes directly onto the microwave plate. They should feel soft to touch when they are done. Yea! Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It would be easier to put all 8 in the oven for an hour. If you want the skin to turn a little crispy, be sure your potato is totally dried off from the wash, then massage it with a little bit of oil right before it hits the microwave.