Buy the book. Ingredients 1.2 kg potatoes 6 higher-welfare Cumberland or veggie sausages olive oil 2 large leeks 2 eating apples ½ a bunch of thyme (10g) 4 tablespoons plain flour 600 ml semi-skimmed milk 3 teaspoons English mustard Screenshot: Jamie Keep Cooking Family Favourites E5 promo – 4oD. Step 7: While the rest of the dish is cooking down, deal with the potatoes. Step 10: Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Boil them in a large pan of boiling salted water for 15 minutes or until softened. Sausage and Mash Pie: Jamie Oliver 4:10 Mains ; Sesame Roast Chicken: Jamie Oliver 4:10 Chicken ; Easy meatballs: Buddy Oliver 5:57 Kids ; Chicken In Milk: Jamie Oliver 5:30 Chicken ; Speedy quiche: Jamie Oliver & Tesco 4:58 Eggs Jamie has appeared on ITV’s breakfast show This Morning to speak about this pie, and had viewers drooling over the creation in episode 5’s preview. Sunday roast recipes (4 ways): Jamie Oliver, Cheese toastie with a crown: Jamie Oliver, Brilliant baked cannelloni: Gennaro Contaldo, Hearty sausage & prune casserole: Jamie Oliver & Hugh, Perfect risotto four ways: Gennaro Contaldo, Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo, Perfect paneer jalfrezi: Maunika Gowardhan, 3 recipes from Jamie Cooks Italy: Jamie Oliver & Gennaro Contaldo, Chicken in milk: Jamie Oliver & Gennaro Contaldo, Classic ratatouille: Jamie Oliver’s food team, Jamie’s lamb and chickpea curry: Kitchen Daddy, Seven-veg tagine: Jamie Oliver’s food team, Aubergine, tomato and ricotta pasta: Jamie Oliver, Sweet potato & white bean chilli: Jamie Oliver’s food team, Fantastic fish tikka curry: Kerryann Dunlop, A cracking burger: Jamie Oliver’s food team, Perfect Polish pierogi: Jamie Oliver & Damian Kordas, How to make a cartouche: French Guy Cooking, Roasted chicken with spiced Indian potatoes: Jamie Oliver, Fail-safe gravy for Christmas dinner: Jamie Oliver, The ultimate roast potatoes: Gizzi Erskine, Easy meatloaf in tomato sauce: Kitchen Daddy, Pan-fried crab in tarragon butter: Bart van Olphen, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Simple tray baked salmon: Bart’s van Olphen, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Peel, core and chop the apples into 1cm chunks. Have something to tell us about this article? WATCH JAMIE: KEEP COOKING FAMILY FAVOURITES MONDAYS AT 8.30 PM ON CHANNEL 4, AND GET FREAKY WITH US ON INSTAGRAM AND FACEBOOK. Now, Jamie is back with his brand new series, Keep Cooking Family Favourites, which airs Mondays at 8.30 pm on Channel 4. Episode 5 (Monday, September 14th) saw Jamie whip up the dish we’ve all been waiting for: Sausage and mash pie. Next, slice the sausages to 1cm thickness and then stir them into the leek pan. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Hmm, can one have too much mashed potatoes? Lightly rub a 20cm x 28cm baking dish with oil. Drain the potatoes, mash with half the flour, then season to perfection. Trim the leeks, halve lengthways, wash and slice 1cm thick. This will create the mash pie crust. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, Cooking Buddies: Kitchen hacks with Buddy, 1.2 kg potatoes, 6 higher-welfare Cumberland or veggie sausages, 2 large leeks, 2 eating apples, ½ a bunch of thyme (10g), 4 tablespoons plain flour, 600 ml semi-skimmed milk, 3 teaspoons English mustard.