Pour half of the hot fudge onto cake and spread out. 20 %, (6 ounce) package semisweet chocolate pieces, package devil's food cake mix, with pudding in the mix. It was the first cake I ever baked and now my daughter and her cousin's (ages 4, 5 and 9) make it. Marshmallow cream , hot fudge, nuts--need I say more? Recipe by Just Mandy. I've used this recipe and it's great! Percent Daily Values are based on a 2,000 calorie diet. Pour water over all and mix with a fork until smooth. Easy dessert recipe to make, and even easier to eat! Prepare and bake cake according to package directions, using a greased 13-in. Store in an airtight container for up to 2 days. Add comma separated list of ingredients to include in recipe. Remove from heat and stir in vanilla and confectioners' sugar. It is fluffy and a bit sticky with a light chocolate flavor. vanilla extract the same. 502 calories; protein 4.4g 9% DV; carbohydrates 84.4g 27% DV; fat 18.8g 29% DV; cholesterol 0mg; sodium 379.9mg 15% DV. https://www.pauladeenmagazine.com/rocky-road-sheet-cake-recipe In large bowl with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended. to decorate (optional), 18x18cm brownie tin (available for £3 from. It set up pretty quickly and would work on many other cakes. ). But there are no limits to what you can add! If desired, dust with confectioners sugar. If you want a version with fewer add-in ingredients, try using only 100g of digestives and fewer almonds. Fantastic cake!!! Once I figured out how to incorporate the rocky road flavor through the cake, I went to work dreaming up the decoration of this cake. I love the idea and it was a big hit with everyone! Now, I don´t know about you, but I love my rocky road to be packed full of treats, rather than being predominantly chocolate! Since it's frosted in the pan, traveling with it is easy! I love this cake! Preheat oven to 350°. Didn't make the frosting this round (the cake alone was yummy) but will definitely try it next time! baking pan. It takes absolutely no time to make: Melt the chocolate and butter, stir in all your extras and chill in the fridge! It was well received. Make a well in the center, and measure in the oil, vinegar and vanilla. Classically, a rocky road contains broken up digestive biscuits and mini marshmallows. Pour caramel topping onto hot cake; let stand for 10 minutes. It is fluffy and a bit sticky with a light chocolate flavor. Add comma separated list of ingredients to exclude from recipe. You name it! Microwave the marshmallow cream a TINY bit to loosen it up (10-20 seconds). Drizzle with remaining frosting. Gradually add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating just until combined after each addition. Amount is based on available nutrient data. Beat in melted chocolate just until combined. Transfer to your prepared brownie tin and level the surface. Sprinkle with marshmallows; return to the oven for 5 minutes or until marshmallows are softened. This is a definite kid/teen pleaser. You might be given chocolate you are not particularly fond of (In my case bars of milk chocolate, for example. It is fluffy and a bit sticky with a light chocolate flavor. There's melted ice cream in the batter! I also think I may double the cake recipe but not the glaze next time and bake in a 9x13 pan. Increase speed to medium, beat 2 minutes. Gradually add 1 cup hot water in a slow, steady stream, beating just until combined. The topping is all mine. Fold in miniature marshmallows. I´d like to say every British person knows what it is, but when I told my mum the other day I had made this she turned round to me and said: “Sounds good but what on earth is Rocky Road?”. Crumbly as I would expect a cake like this to be but a very yummy version of dairy free cake!! Line pan with parchment paper, letting excess extend over sides of pan. There's melted ice cream in the batter! The rocky road will keep in an airtight container in the fridge for 1-2 weeks (how would it even last that long?!? I used 1/4 cup of half and half or evaporated milk and used butterscotch ice cream topping if caramel topping isn't available. Prepare your 18x18cm brownie tin by lining it with some clingfilm. Scrape down the sides of the bowl and mix on medium another minute or two until well blended. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Increase speed to medium, beat 2 minutes. Best cake of this type I've had in a long time. I omitted the chopped pecans and used 1 cup semi-sweet chocolate chips in the cake batter. Information is not currently available for this nutrient. I did not like marshmallows on top. The icing however was too sweet for the cake and adding it kind of ruined the cake eating experience for us. This is a great cake for a picnic, a pot luck, or to serve for dessert on any day. I don't remember where I found this recipe but when I worked, I took it every Christmas season to people in my department. Working quickly, whisk cocoa mixture into cream mixture until smooth; whisk in vanilla. Once the chocolate has cooled slightly, stir in all the remaining ingredients until everything is fully coated in the chocolate mixture. Then remove the bowl from the heat and set aside to cool for a few minutes. To make the frosting: In a saucepan, combine chocolate, margarine and water. Pour into pan and bake 30-35 minutes or until you can press on the top and it springs back slightly. I made this for my nephew who is allergic to milk and compared to his other dairy free cakes this was excellent!! I sprinkled the cake with mini marshmallows white and chocolate chocolate chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No matter what biscuits, nuts or chocolates you have, everything can be thrown into this Loaded Rocky Road recipe to make a completely different, delicious treat! In a large bowl, whisk together confectioners’ sugar, cocoa, and salt until well combined. This topping was grainy. Wait for it all to melt, stirring occasionally to make sure everything is well combined. My kids would have given this 10 stars if they could have. Lightly spray a 13x9-inch baking pan with cooking spray. Grease and flour 12 cup fluted tube pan. Spread two-thirds of Chocolate Fudge Frosting onto cake; sprinkle with marshmallows and peanuts. Info. My husband and I found it so-so and gave it 3 stars. This easy, Loaded Rocky Road is the perfect way to use up leftover chocolate, biscuits and any other sweet bits and bobs you may have lying around your kitchen! In the meantime, you can prepare the remaining ingredients. While cake is still hot, drizzle with half of the caramel topping and half of the frosting. Break the chocolate into pieces, and put it into a heatproof bowl together with the butter and golden syrup. Let cool completely. x 9-in. I kept the confectioner's sugar, cocoa and 1/2 tsp. Most people won't think twice about serving basic cornbread when is on the table. It was VERY easy and the glaze/frosting was simple and came out delicious as well though sweet which IMHO is a good thing. (Includes Printable Chart), Do Not Sell My Personal Information – CA Residents, 1 package chocolate cake mix (regular size). Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.