You can use lamb, beef chunks or even chicken thighs with skin. Oven cooking time will be about 25 minutes for basmati rice. Easy recipes you will make again | Travel | Reviews, Published on May 20, 2019 by Helen 18 Comments Last Updated on October 29, 2020. Step 7 – Strain the peas and add to the pot along with the spinach. Your email address will not be published. Note on meat: Pick a meat that is full of fat and flavor. I cook this curry every week now. Stir again and return the dish to the oven to cook for a further 5 minutes. Find recipes, travel stories & more ….. It’s no secret that I love Indian food and this Slow Cooked Lamb Biryani is a definite favourite … easy to make and absolutely delicious. Avoid trimming the fat away. I live in a country where lamb is killed very young, so the meat this recipe called for was a stretch. Add extra veg – This is the perfect dish for adding extra veg. The recipe includes instructions for Instant Pot (electric pressure cooker) and detailed notes on ingredient substitutions and additions. Required fields are marked *. Beyond hungry, of course, do you know what your posts make me feel? Great for lunches ;-). Add the defrosted peas and spinach. Step 5 – Add the stock, and allow to heat until just boiling. It turned out perfect. Take a pressure pan, add oil, put cloves, bay leaves, jeera, onions, and cashews (optional). On this site you will find my fuss-free recipes, travel and reviews. Rice – We’ve made this dish using basmati and American long grain rice. Save my name, email, and website in this browser for the next time I comment. Slice onions. Receive daily updates by email. If you enjoy this Lamb recipe, you might also like these: Hi, Thanks for this recipe, I can’t wait to try it. Season to taste and sprinkle half of the coriander on top. This popular cooking method goes back hundreds of years. Preheat the slow cooker to auto or low setting. -
Fill a saucepan with water and bring to the boil. Cover and cook for 7 hours on auto or low until the rice is tender and the lamb is no longer pink in the centre. Add the rice and cook for 4 to 6 minutes. -
This is a very forgiving dish, providing you get the rice to liquid ratio right. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. The recipe includes instructions for Instant Pot (electric pressure cooker) and detailed notes on ingredient substitutions and additions. You can’t beat a good tasty curry dish, particularly one made with lamb. When it starts to turn translucent, crush the garlic and add it to the onion, and add the spices too. Add the stock and bring to a simmer, then stir in the yoghurt. This leftover lamb biryani is a quick, easy and delicious one-pot meal for all the family to enjoy. I'm Helen, full time freelance food writer, photographer and blogger. It’s simple to scale up the quantities to feed more. The spicing is easy to adjust. The fat will make your Biryani taste incredible adding so much depth into the rice. This helps when you mix it all up at the end. Thanks...I should also add that i only cook on low for 6 hours and only till the rice is aldente. This biryani lamb looks like a great recipe and yes, I also buy the shoulders of lamb because they seem to be the best value of all xx, I’m betting you’re going to love your slow cooker, Charlie … I use mine all the time and it’s perfect for those days when you know you’ll be home late x. 04 Jan 2014, This turned out great for me. Be inspired to save & budget. The rice just ended up a gooey stodgy mess. Bonus that it’s all cooked in one pot. Using the remaining ⅓ of the oil, add the garlic, ginger, red chilli, garam masala, turmeric and cumin and gently simmer for 3 – 4 minutes until fragrant. Great for lunches ;-)
Excited to give it a try! – If you are using meat that has not been precooked, cut it into about 1 cm / ½” cubes and fry with the onion at the start of cooking. Long overdue. Thanks in advance, Samantha. Got some leftover gravy? I prefer the version made with deliciously fragrant basmati rice, but if long grain is what you have, then use that. This looks and sounds delicious! It is the kind of thing I can get my husband to make when I have busy work days. First curry in a slow cooker for me. It is as if the slow cooker was made for biryani! Stir in the lamb, and set the Instant Pot to cook on high pressure for 3 minutes. I love lamb curry, but I really like the idea of making it with chickpeas too. So I made it out of the top 3inches of the leg and all the backbone and ribs, cutting off as much fat as possible, I used the entire recipe and put the browned off meat and sauce in a slow cooker for 5 hours, then pulled the bones out of the meat and sauce and then followed everything else. The first time I made it I held back a bit on the sauce because of the last comment as I didn't want it to be too goey but my husband requested more sauce when he ate it so the second time I made it I put all the sauce in and it was perfect. Step 6 – Cook for about 25 minutes or until the rice has absorbed the liquid. Stir, replace the lid and leave on warm for 5 minutes. This turned out great for me. Pour over the stock. Privacy policy, This turned out REALLY badly for me Great for a weekend supper. You can cook this dish using chicken or lamb stock, either ready made (cube or packet), or your own. This dish is perfect for the Instant Pot or any other electric pressure cooker. We recommend buying inexpensive digital kitchen scales. Stir, replace the lid and leave on warm for 5 minutes. Looks so flavorful and delicious! Lamb is perfect in curry dishes. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. Let the pressure release naturally for 18 minutes on the keep warm setting. Great! The other reason I love cooking this dish is that it’s kind to the budget. Can’t wait to try it. Tips & ideas to help you declutter, clean & get organised. No leftover meat? I usually cook my rice in a Rice Cooker which tends to dry the rice out a little more than if cooked in boiling water on the stove, so the milk also makes the rice a little moister … hope that helps! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Soak the rice for 30 minutes then rinse and drain. I don’t know how I came upon this post as it’s certainly not your most recent however, I’m glad I’ve found it because this week I’m purchasing a slow cooker. Such a tasty meal, and so easy to make. 12 Feb 2014, I made this with Beef ribs.