Required fields are marked *. This brownie mix is THICK. Your email address will not be published. They are great with nothing else. Lemon and blueberries are one of my favourite flavour combinations too! Optionally, drizzle with melted chocolate. We’ve made some great lemon recipes like Lemon Blueberry Donuts, Mini Lemon Bundt Cakes and Lemon Sweet Rolls.. As much as I am crazy for chocolate, I do love finding new ways to bake without that classic ingredient. I’m not really a lemon in cake fan but you make this combo sound so delicious I think I’ll have to try it! When the brownies are cooled, drizzle it on and a sizzle pattern or something. BOOM. :). This sucker took me a few tests to get right, but it’ll be the star of any cookout. Thanks! Soft, chewy, moist, fudgy and packed with fresh lemon flavor! Honestly, you could be done here. Lemon Brownies are my new favorite dessert. © 2008–2020 Macheesmo. To heck with my weghtloss diet, I’m gonna make these. 1) Preheat oven to 350 degrees F. In a mixing bowl using a hand mixer or in the mixing bowl of a stand mixer, cream together butter and sugar until it’s nice and light. Let blondies cool completely before slicing and serving. If you’re a fan of lemon desserts then you are going to love these Lemon Blondies. Going to make your recipe and serve with a blueberry/Gin sauce I found (for real) and vanilla ice cream! An 8×8 pan is perfect for this recipe and I highly recommend buttering it and dusting it with cocoa powder so your brownies don’t stick! They look so good! Super promise. So glad you liked them! My absolute favorite brownie for summer parties! Your email address will not be published. Blueberries are delicious right now and fudgy brownies are always a hit so these are a no brainer for me. What kind of food blogger would I be if I didn’t send you into this summer with a tried and tested dessert recipe? Actually they tasted fine, but were not easy on the eyes. #, Blueberry White Chocolate Chip Oatmeal Cookie Bars, Blueberry Lemon Cheesecake Bars - Happy-Go-Lucky. Stir in blueberries. Thank you! Save my name, email, and website in this browser for the next time I comment. If you use a better quality chocolate, it will improve the flavour. Pour over blondies and spread evenly to coat. Then add flour and mix until just combined. Chocolate Biscoff Cupcakes - yummy chocolate, Happy Bonfire Night! I mixed lemon juice and icing sugar together and drizzled it all over the cooled blondies. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter. Designed by good ole Neversink. :) Glad you liked it! I left it for a couple of minutes, then stirred it in. These meals will make your weeknights way simpler. Pour batter into prepared pan and smooth into an even layer. I am honestly astounded at how much I love these, and I am sure you will all love them as well. It’s also a super easy traybake recipes so it’s great for bake sales, parties or just any day you fancy something tasty in your life! Estimated values based on one serving size. It might not look as fancy as a flag cake, but once someone bites into the rich and fudgy chocolate brownies and learn that there are little blueberry gyms studded throughout, these will disappear. As for sharing them? Press blueberries into the brownie mix. Let me know in the comments if you make it! In a saucepan set over low heat, melt the butter, then add the sugar and lemon zest. « Planner Bookmarks {A Fun Teacher Gift Idea}. I’m going to try this recipe ASAP! Thanks for sharing at Fiesta Friday. Want to win a $50 Amazo, Add a taste of fall to your mornings with this del, These spooktacular treats are so easy to make and, Happy Friday! Try not to overmix the batter at this point. So you will need: They will also need less time to bake, depending on your oven, I'd suggest 20-25 minutes. They will also set more as they cool down, wait until they are cool to remove them from the tin. Holy cow those look delicious! Bake this at 350 degrees F. for about 30 minutes. I do have a confession – I ate these blondies for dessert and I also had them for breakfast two days in a row. Blueberries and lemons are combined in these super soft and moist Blueberry Lemon Blondies creating the perfect summer sweet treat! I made these yesterday! These blondies really are the perfect summer dessert! These rich Blueberry Brownies are studded with fresh blueberries in a dense fudgy brownie. Next I whisked in self raising flour and then folded in the blueberries. Yummo! Okay… no really. If you wanted more of a cake-like brownie you could add a little baking powder to it and it’d get there probably. Kat these look delicious. Designed by good ole Neversink. Say hello to Fudgy Blueberry Brownies! Doing this will mean that as the blueberries bake, their juices will turn into almost a jam that doesn’t ruin the integrity of the brownie. These look so delicious and such a great idea. Notify me of follow-up comments by email. Next stir in lemon juice, flour and baking powder and continue to mix until well combined. Easy recipes and cooking hacks right to your inbox. But of course supermarket own brands are great for keeping costs down. An Elite Cafe Media Food Publisher | In a large mixing bowl, beat together butter, sugar, and lemon zest until light and fluffy. All of your recipes look delicious! My new favorite brownie! yum! Lemon and blueberry is one of my favourite combinations when it comes to baked goods. Who are you thankful for today??? Bake them for a bbq or take them on the go for a picnic in the park. I made these a few nights ago with cinnamon and they were to die for. I absolutely loved this recipe and I hope you do too! Leave it for a couple of minutes to melt, then stir together. Remove blueberries from heat and stir in butter to melt. Then I’ve added lemon zest and some juicy fresh blueberries, and drizzled them with a lemon icing for that extra hit of zing! DIRECTIONS. Super promise. In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. 4) Scoop batter into a 8×8 baking dish (buttered and dusted with cocoa powder) and spread out evenly with a flat spatula. Then stir in the lemon zest, Add the flour and whisk it in, then pour the batter into the lined traybake tin, Bake for 30 minutes, or until they are golden brown all over. I then baked it for 35 minutes and left it to cool completely. We use Europe’s Finest Wild frozen Blueberries.