Yeah, I hear you, I have a major love of lemon desserts myself. Not a stupid question. If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. This lemon loaf cake is homemade with simple ingredients. Using an electric mixer, beat on low for 1 minute. Irish Cream Bundt Cake Credit: Carmen Llacuna. Enjoy! Save my name, email, and website in this browser for the next time I comment. The lemon pound cake will last about 4-5 days in the refrigerator. I do have a lemon olive oil cake recipe that’s really good and also vegan, in case that interests you. Add water, oil, lemon zest, lemon juice, and eggs and whisk to combine. Pour batter in a greased and floured bundt pan. My aunt made this cake a lot and we loved it. Clearly something went wrong, but it’s not the recipe. Advertisement. If kept at room temperature, the cake will last about 3-4 days when covered in plastic wrap or a cake saver. This lemon pound cake is easy enough to throw together that even the most inexperienced baker could throw the recipe together with ease. I did convection bake mine and whisked the eggs together before I added them to the mix (might be why other reviewers tasted like an omelet). It’s like enjoying a slice of sunshine on a plate! Raspberry Filled Cupcakes – The perfect combo of vanilla and raspberry. Recipes With Lemon Cake Mix And Pudding Dik Dik Zaxy November 9, 2020 no Comments Lemon bundt cake culinary hill lemon bundt cake culinary hill easy recipe warm lemon pudding cake Can this recipe be used in round pans for a layer cake ?? Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined. From the moment you take your first bite, it’s sure to become your new favorite dessert! 35 minutes In a large bowl, whisk together cake mix and pudding mix. Advertisement. Pour into prepared pan and bake until a toothpick inserted comes out clean with a few crumbs attached, about 40 minutes. This post may contain affiliate links, please see our. Pin. Whisk together powdered sugar, lemon juice, and vanilla. I have a yellow cake I can try it out with, so I’ll try to test that in the next day or so and let you know. It’s probably a stupid question, but I’ve never used zest before! Cool 15 minutes in pan. UPDATED May 2020. thanks for sharing! 1. lemon maybe? Once desired consistency is reached, fold in the zest of one lemon. I am not sure. This form collects your name, email and content so that we can keep track of the comments placed on the website. First, you will prepare your oven, and grease your bundt pan and set aside. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! 2 of 14. The new DH Lemon cake mix works fine with this recipe. Email. Nothing brightens a day better than a perfectly moist cake bursting with citrusy notes and drizzled with a homemade lemon glaze. Thanks for sharing. I am not sure why the cake seemed flat to you. Using an electric mixer, beat on low for 1 minute. Set the cake on a cooling rack. The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. I started making this and bringing to the office and now I get request for Lemon Bundt birthday cakes. Hi, what size Bundt pan do you use? Nervous it will come out too dense since pound cake it usually slightly more dense than cake. Sign up to receive an email in your inbox for each new recipe: Originally posted in April 2009 as Lemon Pudding Cake. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Every bite of this Lemon Pound Cake is bursting with lemony goodness! I remember my grandmother always used to add pudding to her cakes when she used a storebought mix. The cream cheese frosting is literally the icing on the cake. This was the go to cake recipe for my mom and me when I was growing up. Yield: 15 "This cake is so moist and rich [that] there's absolutely no need for frosting. Invert the warm cake onto the cooling rack to cool completely. Making this sponge cake a welcome addition to any party or special occasion! It came out plenty lemony for me. Home » Baking & Sweets » Cakes & Cupcakes » Lemon Bundt Cake, Baking & Sweets Cakes & CupcakesFebruary 14, 2018 by LOVE FROM THE OVEN, Your email address will not be published. -Meggan, Hi, Very moist and delicious cake. Once cool, drizzle with glaze. The ingredients in this recipe are all added together, and mixed. While they are simple to make, they always get such rave reviews from my friends, family and readers. I just don’t remember the specifics. My mother first made it with Lemon jello and then moved to the pudding. Generously coat large Bundt pan with shortening or nonstick spray. Pre-heat oven to 350° F . It was a tradition for many years to bring this to every get-together. It’s truly a lifesaver for anyone who does a decent amount of baking or cooking. But we made it in a tube cake pan … one of my very favorites. If you’re looking for even more inspiration check out the fun little group I created on Facebook, I’d love for you to join in! Both are delicious. If you love the combo of sweet, with just the right amount of tangy, then this easy lemon pudding cake is perfect for you! Mix until well combined. The cake was ABSOLUTELY amazing my husband and I almost ate the entire cake in one night. Heat oven to 350 F. Use cooking spray to grease a 10-inch tube pan with a removable bottom. Topped with lemon glaze it’s the ultimate dessert for any lemon lover. Commenter thatagirl heartily recommends this pistachio Bundt (featuring yellow cake mix and instant pistachio pudding), telling readers that "I've made this spectacular pistachio cake since 1970, for it's delicious & [that] tastiest, moistest cake I make. CookinCyn, Credit: It took my love of pistachio pudding to new heights. And with less than a dozen ingredients all-in (including store-bought cake and pudding mix), it's also surprisingly simple to prepare. Then, flip it onto a cooling rack gently and remove the pan. My grandma used to make the most awesome lemon pound cake…but it took lots and lots of real butter! Recipe developer. He wanted date squares for his birthday. It's the star of this four-ingredient Bundt cake, which commenter EASTMAN lauds as a total family crowd-pleaser: "The first time I baked this recipe, it was [eaten] in two days. For more info check our.