This site uses Akismet to reduce spam. Thanks for stopping by. Would be good with chocolate or white cake in my humble opinion! Happy baking. At the same time. Everyone in my family is a peppermint lover so this is the best cupcake for us! I promise! These look great! https://www.mybakingaddiction.com/vanilla-bean-cupcakes-recipe/, https://www.mybakingaddiction.com/cake-mix-recipe/, 1 (18.25 ounce) package devil’s food cake mix, 1 (3.9 ounce) package instant chocolate pudding mix, 1 1/2 cups Andes Crème de Menthe baking chips, 4 sticks (2 cups) unsalted butter, room temperature, 1.5 pounds (28 ounces) confectioners’ sugar, sifted, 2 ounces semi sweet chocolate, melted and cooled. 1. And yes, they should be mini, because otherwise, you’ll have a terrible time trying to pipe large chips through a frosting bag. Full recipe below. In a stand mixer with a paddle attachment, or in a large bowl with a hand mixer, cream shortening and sugar together. Using an ice cream scoop, scoop up a scoop of firm icing. With AC everywhere, I get chilly and if it’s later in the day, I’ll indulge in a hot chocolate. This year is no different. Hope this helps! LOVE IT! Thanks! Bake the chocolate cupcakes and allow to cool before frosting. The bed for my mint chocolate frosting is a homemade chocolate cupcake. -Jamie. Butter or oil? Everyone loved them, thank you for the free recipe! Fill each muffin tin 3/4 of the way full with batter. The statutes of the Lord are trustworthy, making wise the simple. After Eights have a creamy mint center that I don’t believe would work in the cupcakes. Add milk a little at a time until icing becomes creamy. Thanks for stopping by! My cupcakes took 17 minutes and a toothpick inserted in the middle came out clean. I must have screwed something up! They use them because the leavening agents are always exact and they know that each batch is always going to be the same. Thanks for catching that, Micah! In response to the comment about using box cake for this recipe or any others. Jenny. I will be making these again. I also added mini chocolate chips, peppermint extract, and 2 drops of green food coloring. Today’s cupcakes are SO moist, just like the texture you get from a cupcake made from a convenient box mix. Welcome to my site Beautiful! You could also leave the frosting plain and sprinkle with chocolate chips on top, but I wanted to replicate the look of mint chocolate chip ice cream. I just finished making these and they taste amazing! I’m glad the recipe worked for you. I mean do people drink hot chocolate in July?! In a steady stream, add the cooled cocoa mixture and stir until smooth. Not only do they have the whole mint chocolate chip thing going but they actually look like the ice cream. Add food coloring and mix until evenly colored. Scoop a generous amount of frosting onto the cupcakes with an ice cream scoop. Congratulations, Valerie! Brown sugar? It’s funny because DPC isn’t as bitter as natural style, so I’m surprised the cupcakes weren’t as sweet. And thennnn, the stars of the show, more mini chocolate chips! That deep dark chocolate cupcake is just begging for a complementary mint chocolate chip topping, and each bite is perfectly blended with all of the flavors and textures you’d expect from something boasting the title “mint chocolate chip.”. I’m so glad the recipe was such a success for you. Add 3 cups of powdered sugar, then 2 Tablespoons of heavy cream, 1/4 teaspoon of peppermint extract, and 2 drops of green food coloring. Thank you! Wonderful! I used mini chocolate chips because it makes the frosting much easier to spread. Pipe the frosting onto the cooled cupcakes and garnish with mini chocolate chips. Wowza! I used my own doctored mix recipe and ended up with 42 cupcakes, though, but I wonder if I maybe overdid it with the mint chips. Refrigerating them will keep them fresher longer. All this mint chocolate cupcake perfection ended up completely for naught! I made it today with the DPC and it seemed not as sweet as usual to me. I usually use natural style though. Thanks so much! I appreciate you stopping by! Thank you so much. Let me know what you can find! And today, I played around with butter, sugar, peppermint extract, mini chocolate chips, heavy cream, and a drop of food coloring. Also, the frosting was quite stiff. You can see how to doctor up a 15.25 ounce cake mix here: https://www.mybakingaddiction.com/cake-mix-recipe/. There’s never a bad time for a cupcake, and these mint chocolate chip cupcakes are just begging to be shared with your coworkers or fellow St. Patrick’s Day celebraters. Jennie @ The Diary of a Real Housewife says. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Slowly add more dye until you achieve a nice minty green color. . That should probably be everyday, right? The flavor is out of this world. I’m in the UK and have got all the ingredients to make these delicious looking cupcakes except the andes creme de menthe baking chips what else could I use?? So here’s the thing: this frosting recipe is very forgiving. I don’t get how you can have “baking addiction” and then use a boxed cake mix!! I also have fond memories of going to Lake Erie as a kid (I’m from PA, what state are you from??). But I have yet to share a purely “from-scratch” chocolate cupcake before. Minty Recipes from Blogs I heart: Andes Mint Brownies via Averie Cooks, No Bake Mint Chip Lush via Crazy for Crust, Mint Chocolate Chip Brownies Bites via Shugary Sweets, Mint Smores Brownies via Inside Bru Crew Life, Loaded Leprechaun Mint Bark via Love Bakes Good Cakes. I just loooooooove to bake cupcakes! 105 Comments / Leave a Comment », Your email address will not be published. Of course I wish I had heavy cream on hand but sadly I do not. Glenda. I really think that maybe you should adjust how many they really make because in trying to use all the cake batter for 24 cupcakes they turn out extra large and look really bad for frosting them. Remove to room temperature one hour before serving. I’m so glad the recipe worked for you. Beat in the vanilla extract. I admit I am one of those crazy ice cream lovers who enjoy it even in the cold weather. Every good baker has a recipe with at least one of these used. Love these cupcakes…especially that fabulous scoop of butter cream ice cream! I am always craving the mint chocolate puppy chow from your cookbook. So disappointed I had such high hopes. Remove the mint frosting from the mixing bowl and set aside. In years past, I’ve shared a traditional Irish recipe (this Irish soda bread) but eventually, the mint chocolate train hit me and it’s just sort of stuck as one of those things I tend to share come March. I can’t find one to beat these. I’m always here to answer more questions if you have them. Your chocolate and mint recipes are my favorite! And boy, is it tasty. Transfer about 1/2 cup icing to another bowl and set aside. In a separate large mixing bowl mix … Cabana Bay Beach Resort at Universal Orlando ». If we go out for ice cream, at least one of them will order mint chocolate chip ice cream. Mix again, until smooth. There may be leftover frosting depending how much you use on each cupcake. Yes. Thanks…Christy. Hi Simi, I’m really sorry I didn’t get a chance to answer sooner. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Can you recommend baking time for minis? I drink hot chocolate in July! However, after a quick fridge scan, I realized that I did have all the ingredients for my favorite boxed mix recipe. It tastes like ICE CREAM. Bring them to room temperature before eating. Game back on. Has anyone else tried making these? but this is the best boxed cake mix ever. Could you do a cookies n cream buttercream? Add the other half of the frosting back into the bowl of your stand mixer. I’ve said it before and I’ll say it again: these cupcakes will not taste like coffee. Just because I don’t crave ice cream in the middle of winter, doesn’t mean I don’t crave it’s flavors. Your email address will not be published. At first glance I thought this was ice cream!! Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Line muffin/cupcake tin with paper liners, and spoon in batter 3/4 full. Frost the cupcakes using a large zip top bag with the corner snipped off or a. I figured if anything, I could play around with mint-chocolate buttercream to get the recipe just right and then test out a scratch recipe later. Thanks for publishing, Hi there, do you have a vanilla version of this chocolate mint cupcake recipe? It creates the perfect creamy base for the rest of the frosting ingredients. I love all your recipes! Store covered in the refrigerator for up to 4 days. Fold in chocolate chips until well distributed. I have many colleagues that make wedding cakes on a regular basis and use mixes. Mint chocolate chip is my little sister and her husband’s favourite flavour (even one of their wedding cake layers was mint choc) so I can’t wait to make a batch of these to share with them! If it is too thin, add more powdered sugar. We had a pretty happy day that day, if I do say so myself. I have made this frosting in the past following your recipe to a T and it was devine!! Bay Breeze Drink – Refreshing Classic Cocktail Recipe. Add powdered sugar 1 cup at a time and beat until incorporated. I’m thinking of making for my daughters bday and she wants a cake.Â. My first chocolate cake recipe ever has been in cupcake form plenty of times over the years, but that cake is soft and fluffy and the cupcakes aren’t sturdy enough for the chocolate chips I wanted to adorn the inside of each mint chocolate chip buttercream-topped cuppie. Can’t wait to try these! Just leave it out! LOVE mint chip! Mike- Loaded with mini chocolate chips. You’d usually see me in the sand though NOT the water lol! If 1/4 teaspoon of peppermint extract is not enough, add more (carefully…that stuff is potent!). I shrugged my shoulders because I didn’t really know that an exclusivity clause came with consuming my cupcakes. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy. Hi Meagan! Do you think I could substitute half and half or regular milk for the ONE tablespoon I would need? It gets cold up here in Canada in winter, but no matter how cold it is, I’ll still eat ice cream and drink frozen drinks. 3) Cupcakes didn’t rise very well, and I used brand-new baking powder and soda. Apparently said boss ate a Mint Chocolate Chip Cupcake from a local bakery and thought it was amazing. Love these cupcakes! Here is a quick visual walkthrough.