Top with mozzarella and parmesan cheeses, loosely cover with foil. I purchase a pre-made Italian seasoning or you can use Herbs de Provence. Your email address will not be published. This meal is super easy and delicious! It is on heavy rotation right here I can tell you that! , figuring out how to make this work for lasagna was a little trickier. I would maybe add water as you go rather than all at once. Home cooked Meals for every occasion. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Be sure to label and date for future reference. I am a ricotta fan all the way. Saves a ton of time (and dishes). Layering this one pan lasagna is really easy. It looked great anyway! If you don’t like it as chunky and watery, you can strain and blend the cottage cheese first before adding it to your dish. Well, my friends, all of that is about to change as I’ve just thrown everything you’ve ever known about lasagna right out the window. The Salty Marshmallow. In a large, 2-inch deep skillet over medium high heat, brown the sausage until fully cooked. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! To Make One Pan Lasagna: It’s important to make an even meat layer on the bottom. The only thing better than homemade lasagna is when it’s an easy lasagna in just one pan without a whole sink filled with dirty dishes! Add the marinara sauce, broth, and noodles to the skillet and bring to a boil. Okay, so true story. Cover and cook for 5-7 minutes until cheese is melted. (Not what I wanted here exactly, but that’s a good idea for a future post…) It was just soupy. Your email address will not be published. If you don’t have a pan or dutch oven large enough, you can still prepare this as directed and layer/bake it in a 3qt (or 9×13) casserole dish. The first time I made a lasagna from scratch, I used both ricotta and cottage cheese. Lasagna … If you love pasta dishes as much as I do, then you’ll love to make my, Just when I thought I’d seen every variety of pasta dish there was, along comes the whole one-pot dish craze (not that I’m complaining, I love it!). You can freeze this easy lasagna, and you don’t need to thaw it before reheating. No problem. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I took it over to her house for cooking. In a large 12 inch skillet over medium-high heat, cook the beef along with 1 Teaspoon of the garlic powder and 1 Teaspoon of the Italian seasoning, the onion powder, salt, pepper, and red pepper flakes if using. snapchat I also love serving this skillet lasagna with caesar salad! Stir lasagna noodles into the sauce. Sprinkle with the mozzarella cheese. youtube. After all, isn’t the sign of a good lasagna how many dishes you’ve used and how big of a square piece you can get onto your dinner plate? Drain excess grease from beef if necessary and return to skillet. © SpendWithPennies.com. We dove in. I told her both ricotta and cottage cheese. pinterest I may never make traditional lasagna again. Beef Casseroles Ground Beef Main Dishes Pasta and Pizza. rss Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Make sure you have a big skillet/dutch oven/pan for this recipe or a really deep skillet.