Remove from the heat and add the butter and cinnamon and mix until butter is melted into the syrup. (I also love these meals that are under $10.) Custom programming and server maintenance by, Yankee Magazine's Lost and Vintage Recipes. Also, my dad, Gerald Meyers, is a huge reason why we’re here today! Baste the dumplings with the pan syrup at 15 minute intervals during baking and rotate the pan to ensure even. I’m Christie. My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German. Save my name, email, and website in this browser for the next time I comment. Lynde’s focus on local doesn’t stop there: All of the apples for the apple dumplings come from Beekman’s Orchard in Boyertown, PA. She’ll use whichever types of apples are in peak season. Pour the syrup over the apples and into the baking pan. We also use third-party cookies that help us analyze and understand how you use this website. But as always at Zestuous, feel free to make this your own by adding nuts, cheese, brown sugar or anything else you fancy. You must have JavaScript enabled to use this form. Add in the butter and milk and mix well. Pull the crust up to the top of the apple being careful not to tear it. 2 tsp. It was great. Less than an hour later, the sweet treats came out of the oven. Less than an hour later, the sweet treats came out of the oven. baking and browning. The first morning, my sister-in-law was craving her mom’s famous Pennsylvania Dutch Apple Dumplings. Though the first recorded apple dumplings were made in England in the 18th century and can be traced throughout history across many communities in the United States, they’ve really become known as an iconic Pennsylvania food. - unless called for in significant quantity. Roll 1/7 of the pastry crust into a small circle. Traditions filled the kitchen as they gathered up the ingredients. The content on this blog, including text, original photos, and ideas, are the sole property of the author. We use cookies to ensure that we give you the best experience on our website. This category only includes cookies that ensures basic functionalities and security features of the website. Her grandparents, Joseph and Johanna Meyers founded Meyers Family Restaurant in 1949 in Quakertown, serving PA Dutch specialties, such as shoo fly pie. 1/2 cup sugar Apple dumplings have roots in Pennsylvania Dutch country, where the pastries emerged as a clever use for leftover pie dough on baking day. Cut two pieces of parchment paper so they're 11 inches wide and 16 inches long. Over the years, it has become a true Berks County tradition. Yum! At one time, over a third of Pennsylvania’s population spoke this language. However, she hasn’t been afraid to merge tradition with modern sensibilities when it comes to nutrition. If you continue to use this site we will assume that you are happy with it. Each apple needs to be cored an… Traditions filled the kitchen as they gathered up the ingredients. Apples are here! For more info, See my full Disclosure and Privacy Policy, © Copyright 2020, Suzy’s Sitcom, All Rights Reserved. Combine the raisins, walnuts, and the remaining 2 tablespoons of brown sugar in a small bowl, mix, and set aside. This site uses Akismet to reduce spam. The recipe doesn’t specify an apple variety, so I got to have fun trying a few different types. 900 These mouth watering small apple pies are found in the PA Dutch country and are not only a dessert, but many times would be eaten as a main dish at supper/dinner time. Also, don’t miss Daily Holiday Blog, where every day is a holiday! Combine the butter, shortening, and salt in a mixer bowl fitted with a paddle and mix for several minutes on low speed until the butter and shortening soften, then turn up the speed to medium and mix until fluffy, scraping down the sides of the mixing bowl as you mix. Beware! Pull the crust up to the top of the apple being careful not to tear it. It was a full house of non-stop cooking and eating. Serve with warmed cream and caramel sauce. Apples are here! Older traditional recipes may call for the dumplings to be boiled, though that method was mostly used before ovens were commonplace in most households. Are you new to the Sitcom? Peel and core the apples and place them in a bowl of cool water with a few drops of lemon juice to keep them from turning brown. Place each dumpling in a large baking dish. Be sure to check out my Frequently Asked Questions Page! Alyssa peeled the apples while her mom, Cathy, prepared the homemade pastry. Apple dumplings have roots in Pennsylvania Dutch country, where the pastries emerged as a clever use for leftover pie dough on baking day. These cookies do not store any personal information. We'll assume you're ok with this, but you can opt-out if you wish. Baste the dumplings with the pan syrup at 15 minute intervals during baking and rotate the pan to ensure even baking and browning. It was a full house of non-stop cooking and eating. Place in a 350 degree Fahrenheit oven for about 35 minutes until golden brown. All posts and tutorials on this site are the intellectual property of Suzy's Artsy Craftsy Sitcom. ! These Mini Dumplings, yes these are the mini ones, make the perfect addition to any dessert table or favor for your Wedding Guests! Mix the shortening, flour and salt with a pastry blender. Reduce oven temperature to 375° and bake until dumplings are golden brown and sauce is bubbling, 25 to 30 minutes more. Less than an hour later, the sweet treats came out of the oven. I opted for three Granny Smith, three Fuji and two Gala (they were on sale!). Mix together the cinnamon and sugar in a separate small bowl. 6 tablespoons butter Choosing the right apple for baking: moderate size, hard, crisp, and tart. Remove the dumplings from the oven and set aside to cool for 30 minutes, allowing the crust to set before carefully lifting the dumplings out of the baking tray and placing them into individual serving bowls. Stop when the mixture resembles cornmeal with some pea-sized pieces of butter remaining. Place the pastry-wrapped apples onto a foil or Silpat-lined baking sheet. Recently, I traveled to Atlanta for my Godson’s first birthday. Separate the dough into two equal portions, wrap in plastic wrap and refrigerate for one hour. Pour the syrup over the apples and into the baking, Place in the oven to bake for 35 to 40 minutes. The content of this field is kept private and will not be shown publicly. Traditions filled the kitchen as they gathered up the ingredients. apples, Can I have these apple dumplings shipped to me? It was like hot apple oatmeal only way better. Tutorials are for personal (non-commercial) use only. These cookies will be stored in your browser only with your consent. Bring corners of dough up together around apples to make four points, gently sealing at top and along seams so that the pastry fits snugly. Sprinkle the butter cubes and shortening on top and use your fingers to work them into the dough. Place a sugarcoated apple into the center of the circle. The Sitcom is protected by a guard chihuahua with PMS and terrible breath. Shape dough into a rough rectangle and cover with second piece of parchment paper. Since I have a huge sweet tooth, I had no objections to starting my day this way. Add water one tablespoon at a time until the dough is smooth and doesn’t crack when flattened. Lynde’s home kitchen is inspected and certified for commercial baking (last year, she and her crew made 10,000 apple dumplings), and The Farm Kitchen is currently in the process of adding a full commercial kitchen to its farm, with an estimated opening date sometime in Spring 2020. The sauce thickens as it cooks, turning into a rich and glossy syrup. Mix the sugar and cinnamon and toss each apple into the mixture. Roll dough out so that it is the same size as the parchment paper. Mix the shortening, flour and salt with a pastry blender. They're so delicious, though, that we're happy to make up a fresh batch of pastry just for these alone. To create the dough, she used a food processor, but you can always do this with a mixer. 1/2 cup cold milk There’s even a “Miss Apple Dumpling” pageant! Add water one tablespoon at a time until the dough is smooth and doesn’t crack when flattened. Your email address will not be published. salt When the dough is firm, remove from the fridge and roll out into a rectangular shape about 1/4 inch thick. The dough will be quite delicate but don’t get all, Place the dumplings in a lightly buttered baking pan leaving room between each apple for even baking.