Great rub. By browsing this website, you agree to our use of cookies. Smoked for 11 hours with applewood and the taste was great. Pork Spare Ribs – 3 racks, about 5lbs per rack, Your Favorite Pork Rub or one of our rubs you can find byclicking here, Your Favorite BBQ sauce or one of our homemade sauces found at the link above, Brown Sugar – 2 lbs, we use Dark Brown Sugar but light will work also, Roasting Rack that fits into roasting pan - 1, Rotate your roasting pan 180 degrees so that you get even cooking, Rotate the racks of ribs in the pan – move the top rack to the bottom, etc. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. 1/2 tsp cayenne pepper. Place the ribs in a large glass … Recipe note: used paprika not smoked paprika. Info. It had a sweeter taste without the deep char flavor. Nutrient information is not available for all ingredients. I omit the cayenne since I am wimpy but I’ve used it on chicken, pork & steak. I'm not a big fan of the "bark." soy sauce, fresh ginger root, unsweetened pineapple juice and 4 more Citrus Marinade Pork lemon lime soda, orange juice, dried basil, garlic powder Check the roast near the end of the cooking time with an oven probe, a dial-type or meat thermometer, or an instant-read thermometer. Line a shallow roasting or baking pan with foil and place a rack in the pan. I know this is sacrilege for bbq but it usually tastes burnt to me. Use a top loin roast, a sirloin roast, or a rack or pork (rib roast) in the recipe. ), Roast Pork Loin With Sweet Potatoes and Apples, Herb Crusted Beef Top Loin Roast With Pan Gravy, Bacon-Wrapped Pork Loin With Brown Sugar Glaze. Season both sides of the ribs with salt and Essence. Distribution Center St.Thomas, ON, Canada. 36 calories; protein 0.7g 1% DV; carbohydrates 8.1g 3% DV; fat 0.6g 1% DV; cholesterol 0mg; sodium 473.3mg 19% DV. See the timetable below the recipe for approximate cooking times. We'll only send you the GUUD stuff! Only [max] left. This recipe delivers & I simply cannot thank you enough for sharing this. 1 Tbsp ground black pepper. I always have a batch of this spice mix on hand to sprinkle on veggies, homemade cheese crisps or anything else that needs a dash of flavor. I omitted the cayenne. ketchup, brown sugar, spicy brown mustard, salt, pepper, country style pork ribs and 3 more Grilled Country Style Pork Ribs Foodista chili powder, country style pork ribs, onion, worcestershire sauce and 9 more Slow Grilled Bone In Country Style Pork Ribs 101 Cooking for Two © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tender Pork Spare Ribs AllRecipes. 1/2 tsp stevia (or 2 tsp brown sugar) If you aren’t trying to follow a sugar-free diet, by all means, swap the stevia for brown sugar and make … Before the roast is done, it's glazed with a simple mixture of brown sugar, mustard, and balsamic vinegar. worcestershire sauce, beer, honey, Hungarian sweet paprika, brown mustard and 4 more. Ingredients 1 tablespoon chili powder 1 tablespoon ground paprika 1 tablespoon ground cumin 10 pounds baby Pork Sirloin Roast, Bone-In, 4 to 5 pounds: 25 to 40 minutes per pound, Pork Sirloin Roast, Boneless, 2 pounds: 26 to 28 minutes per pound, Pork Sirloin Roast, Boneless, 3 to 4 pounds: 20 to 25 minutes per pound, Top Loin (NY), Bone-In, 2 pounds: 26 to 28 minutes per pound, Top Loin (NY), Boneless, 3 to 4 pounds: 20 to 25 minutes per pound, Rack of Pork, 4 to 5 pounds: 25 to 40 minutes per pound, Pork Loin Roast With Balsamic Vinegar and Brown Sugar Glaze. BBQ Pork Spare Ribs The Anthony Kitchen. We use cookies to improve your experience on our website. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The pork should register between 145 F to 160 F when a food thermometer is inserted into the thickest part of the roast, not touching bone. Made the full recipe with the scored pork butt prepared mustard and rub. Rub pork roast all over with cut sides of the garlic, and sprinkle with salt and pepper. Perfection on those as well. With this cookbook, you’re never more than a few steps away from a down home dinner. Add comma separated list of ingredients to include in recipe. https://www.allrecipes.com/recipe/274658/brown-sugar-bbq-rub It is truly life changing. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the roast on the rack in the prepared pan. Use a top loin roast, a sirloin roast, or a rack or pork (rib roast) in the recipe. Not enough items available. everyone loved the ribs! The bark on this pork butt had a wonderful depth of flavor. They had the perfect balance of smokiness and sweet thanks to the smoked paprika and brown sugar. Brisket is next and I cannot wait to fire up the smoker again! Makes enough to cover two 8-pound pork butts or 6 racks of ribs. I have a family of wimps. brown sugar, garlic, worcestershire sauce, fajita seasoning mix and 5 more. Apply liberally to meat and let sit overnight for best flavor. Seal and store in a cool, dark place until ready to use. Your Favorite BBQ sauce or one of our homemade sauces found at the link above This balsamic and brown sugar glazed pork loin roast is an excellent choice for a Sunday dinner or holiday meal, and the leftovers can be used in sandwiches, hash, and casseroles. The brown sugar helps make a nice bark. Percent Daily Values are based on a 2,000 calorie diet. chili powder, liquid smoke, kosher salt, onion powder, brown sugar and … Steamed broccoli, green or wax beans, and peas are good vegetable choices or serve the roast with a side dish casserole. I halved the recipe because I only had half rack of St. Louis ribs to smoke. This is my favorite rub to use when I smoke meats. Get it free when you sign up for our newsletter. Sweet potatoes and bread or cornbread dressing are also great with pork. 1 pork sirloin roast (bone-in, about 5 pounds), 1 1/2 cups packed brown sugar (light or dark).