From helping out with their parents’ dinner parties to their very first jobs in restaurant kitchens, they have always known they wanted to be a part of the vibrant hospitality industry. MUSEUM HOURS. Order your favourite Shift dishes for Takeout or Delivery, Tuesday to Saturday from 11:30 AM to 8:30 PM, O&B is also the exclusive caterer for Remai Modern’s spectacular private event spaces, delivering chef-driven cuisine and inspired service to corporate events, weddings and more.Book Your Table, Wednesday 10 AM - 5 PMThursday 10 AM - 5 PMFriday 10 AM - 9 PMSaturday & Sunday 10 AM-5 PMRemembrance Day - CLOSED, 102 Spadina Crescent EastSaskatoon SK S7K 0L3. The River Landing Parkade is located underneath Remai Modern, offering underground heated parking and free public bicycle parking. (306) 978-8954. Ceritakan pengalaman lainnya sebelum Anda pergi. CA Remai Modern Please note that bar seating is available on a first-come, first-served basis. If your requested reservation time is unavailable, please call us at (306) 978-8954 and we will do our best to accommodate your needs. Shift strives to create a connection between food and place through genuine, contemporary cooking rooted in Canada’s ever-evolving culture and flavours. Careers at Shift Seeking a rewarding career path? Shift strives to create a connection between food and place through genuine, contemporary cooking rooted in Canada’s ever-evolving culture and flavours. Shift is the latest restaurant from Oliver & Bonacini, one of Canada’s leading hospitality groups. 9 / 14 / 40, 2017 Errazuriz Estate Merlot, Aconcagua Valley, CL Tuesday to Saturday After catching the attention of Bell television producers, Chef Jonathan appeared in an episode of “24 Hours of Food” with Chef Michael Bonacini, founder and partner of Oliver & Bonacini Restaurants. Due to inclement weather, we will be closed November 10th. 102 Spadina Crescent E, Learn more about Remai Modern's collection of stunning event spaces. Lunch: 11:30am-3:30pm capers, gherkins, Dijon mustard, bannock crisps As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. Join us on Tuesdays & Wednesdays for half-priced wine! Dinner: 4pm-9pm. brown butter, bonito, bacon, Macaroni & Cheese Tour this impressive new gallery, home to the world's most comprehensive collection of Picasso linocuts. 14 / 21 / 58, 2015 San Pedro ‘Castillo de Molina’ Chardonnay, CL 102 Spadina Crescent E, S7K 0L3. Lunch: 11:30am-3:30pm romaine hearts, bannock croutons, horseradish, garlic, Paul’s Pierogies Further, it showcases our land, as well as our farmers and other producers, through the use of homegrown, seasonal ingredients, wherever possible. (306) 978-8954. If your requested reservation time is unavailable, please call us at (306) 978-8954 and we will do our best to accommodate your needs. add chicken breast 6 add peas 3 add bacon 4, potato, stewed vine-ripened tomatoes, green olives, roasted lemon, herbs, black pepper cheddar, maple bacon, lettuce, caramelized onions, tomato, special sauce St-Germain liqueur, Tanqueray gin, grapefruit, sage, Lucky Bastard vodka, harissa pickle juice, Mott’s Clamato, Caesar rim, Lot No. Pilih tanggal lain. Saskatoon, SK Host your next event at Remai Modern! In 2011, Chef Jonathan joined the team at The Courtyard Restaurant in Ottawa’s ByWard Market, where he met his future wife and business partner, Suyeon Myeong, who was working as Sous Chef at the time. Still working alongside Suyeon, who will serve as Chef de Cuisine of Shift Restaurant, the dynamic husband and wife duo continue to challenge and inspire each other to new culinary heights. Remai Modern is a museum located in the heart of Saskatoon at River Landing. From small business meetings for eight to large seated dinners for 350, Remai Modern can cater to any corporate or social need. S7K 0L3 Impressed by Chef Michael’s warm and professional demeanour, Chefs Jonathan and Suyeon made the decision to close their restaurant and join the Oliver & Bonacini restaurant group. 16 / 24 / 72, 2017 Liberty School Cabernet Sauvignon, CA