* I reckon the best ricotta for this recipe that is readily available is La Casa Del Formaggio traditional ricotta. The customer response was so overwhelming they decided to focus on cheese-making and in 1988 La Casa Del Formaggio was born. This simple Ricotta and spinach omelette ticks many boxes for a quick light and healthy breakfast. A delicious afternoon treat with a cup of tea or shot of espresso! Smooth Ricotta is the perfect spread for toast. Its an interesting story, thanks for sharing it & I look forward to popping back from time to time. We also suggest to reserve a bit extra to serve over the top. Rosa began to make Traditional Ricotta in her kitchen and sell it through the continental store. American ricotta adds whole or skim milk to the whey, producing a wetter, creamier style than the Italian versions. Try Smooth Ricotta Light* as a dip for fresh veggies or spread it on thick, crusty bread with some berries and a drizzle of honey. Made in Australia from at least 99% Australian ingredients, Whey (from Milk), Pasteurised Cows' Low Fat Milk, Salt, Citric Acid. Their core market was once the Italian immigrant market, however over the last 10 years, Australian consumers have gradually become more educated in the flavours and tastes of food from around the world. The product is sealed tightly in a bag to maintain freshness. Conveniently packaged in a green plastic ricotta basket to maintain the traditional ricotta shape, the product can be turned out of the basket onto a platter and presented as a … Sep 10, 2015 - Shop Online for groceries. The mousse is so smooth and chocolately. Once you've tried this Smooth Ricotta stuffing, we doubt you will go back! You can get it in Woolworths and Coles. La Casa Del Formaggio was also selected as a Finalist in the SA Premier’s Food Awards in 2006. Smooth Ricotta Light* is the ultimate cheese spread, thanks to its nutrient contents and mild versatile flavour which lends itself to pairing with many toppings. La Casa Del Formaggio Full Cream Ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. It is traditionally enjoyed in a Pizza Rustica or simply sliced and served on freshly baked bread. I love the cheeses from La Casa Del Formaggio, some of their boccocinnis are to die for, we use them at our Function Centres all the time now, they’re just too good. This can be drained, or stirred back in – it’s up to you! Instead of draining the whey, we blend it back in to create a smooth, creamy consistency, which makes it the perfect addition to your savoury or sweet recipe. raspberry ... Soufflés are show stoppers, and you… squid ink ravioli with broccoli and ricotta. Fresh Basket Cheese - Only Available During Easter. Check out the online catalogue. Copyright © 2020 Lioni Latticini, Inc. | 555 Lehigh Avenue | Union, NJ 07083 | Tel: (908) 686-6061 | Fax: (908) 686-3449. La Casa Del Formaggio Full Cream Ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. Great post, George. Our fresh basket cheese has a subtle flavor and can be served alone. Whilst this is not a sponsored post, the company has kindly provided information and pictures for this article. *Contains 35% less fat than La Casa Del Formaggio Smooth Ricotta. They believe this consumer education has contributed to the strong growth of the Bocconcini market as they have seen more and more Australians from all nationalities purchasing our products. In the early 90′s, Claude and Marisa, two of Gerardo and Rosa’s children became involved in the business, with Claude now assuming the role of Managing Director. They are proud of their Italian heritage and uphold their traditional values in the production of the highest quality Italian cheeses for the Australian market. As I always am!! La Casa Del Formaggio has experienced strong growth and in 2009, the business now employs over 50 staff.