Now for the pasta! No monetary compensation has been received for this review. Tell me about the chocolate souffle at Cut. David’s oasis at the beach is 15 minutes away. To learn more or opt-out, read our Cookie Policy. Go with six people, order one of each course he offers and share.”, 633 W. Fifth St., Fl. Yard: I’ve been making souffles since I worked at the Rainbow Room in New York City. Sherry Yard, a James Beard Award-winning chef, cookbook author, frequent Food Network personality and COO at iPic Entertainment, has some ideas for you. Sherry Yard, a James Beard Award-winning chef, cookbook author, frequent Food Network personality and COO at iPic Entertainment, has some ideas for you. Posts about sherry yard written by DiningOut New Jersey. Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, Rainbow Room and Tribeca Grill. First up were the salads — the Pork Belly and Spinach Salad with white wine poached pears, braised radish and a mustard seed vinaigrette, the Tuscan Kale Salad with navel oranges, pine nuts, pickled red onion, black currants and a citrus vinaigrette, and a third salad with goat cheese and beets. At Baroo, you taste with your eyes first—every plate is a work of art. Sit at the counter and watch the oranges being squeezed for your juice, and order over-the-top waffles or a perfect omelet. #DiningOutNJ, For our spring edition of DiningOut New Jersey, we sat down with renowned restaurateur and chef Sherry Yard, the chief operating officer of IPIC Entertainment. At iPic, Yard has been credited with redefining what guests eat at the movies, crafting a unique “Dining in the Dark” menu that has revolutionized the typical moviegoing outing with a focus on the sensory experience of a meal. Contact us at +1-201-403-8311 for multi-media advertising. I had a taste of each, careful not to get any of the turkey sausage with my orecchiette, and really enjoyed each in their own way. All rights reserved. I like them plain and simple, dropped from the edge of a spoon. Kang: Do people in Los Angeles even order a lot of dessert? You can imagine it. I’ve always been known for my baked alaskas, because I love meringue. Kang: You’re also a bit of the perfectionist. In my raspberry red velvet pavlova, you get a smart, thoughtful dessert with a seasonal ingredient. All of the dishes were served family style, which makes for much better photographs! )”, 1710 Silver Lake Blvd., Los Angeles, CA; alimentola.com, “It doesn’t get better than this. Sherry Yard and Sang Yoon have known each other for years, since the days when Yoon worked as a cook at Chinois, Wolfgang Puck's Santa Monica fusion restaurant. (And don’t miss his other restaurant, Cosa Buona. Julia is a fantastic photographer and offered to be my right hand woman for the night. Master Pastry Chef Ron Ben-Israel previews the brand-new series Cake Wars, plus dishes on his personal cake tastes. Kang: What desserts really define your career? Skip to content. What else is new?! I glanced over the menu and knew there was some serious eating about to happen. The idea is for us to be a community destination. Thanksgiving Takeout Options From Restaurants and Grocery Stores Nov 2, 2020 By: Layla Khoury-Hanold McDonald’s Cult-Favorite McRib Returns – Nationwide Oct 30, 2020 Local bloggers and media had a one-of-kind experience with Adam and Sherry, who really exceeded all expectations. Are Grown-Ups Finally Getting Their Own Chocolate Milk? Yard: I’m more of a restaurateur these days, so I’ve been able to gain a great perspective. The three-time James Beard award-winning chef is now the chief operating officer of the restaurant division at iPic Entertainment, which owns 15 movie theaters around the country, including iPic in Westwood and its adjacent The Tuck Room tavern. Divine! See more ideas about Recipes, Sherry, Food. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Four words: smoked mozzarella sticks. After getting his start starring in the Emmy Award-winning series All My Children, Jonathan appeared on Law & Order: SVU, Smallville and Veronica Mars. Sherry Yard and Sang Yoon have known each other for years, since the days when Yoon worked as a cook at Chinois, Wolfgang Puck's Santa Monica fusion restaurant.