Ming heads to Honolulu to join mom and dad in their kitchen for a family meal. This week on Simply Ming, chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that-ramen. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. His first stop finds him in Maui where he visits the Ali'i Kula Lavender Farm. Amanda Freitag from the Food Network's "Chopped" and "Iron Chef America" joins Ming to create two different pork dishes. We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Chef Ming Tsai About Blue Ginger Charities Contact Subscribe Eat Well With Ming Blue Dragon Simply Ming Simply Ming Season 17 Season 16 Season 15 Season 14 Season 17 Chefs & Sponsors Family Reach About Family New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. How can I get NHPBS for free over the air? This week on Simply Ming, Ming travels to Strasbourg, France. This week on Simply Ming, Ming and his guest are cooking with curry spices. What's the difference between NHPBS and NH EXPLORE (Kids, Create, World?). Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. This week on Simply Ming, our viewers' favorite couple is back again-yes, Mom and Pops will be here with Ming in the kitchen. This week on Simply Ming, two-time James Beard Award-winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen. Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. This week on Simply Ming, Ming is joined by Maine's master of fresh, local and sustainable food, chef Sam Hayward. TVGuide has every full episode so you can stay-up-to-date and watch your favorite show Simply Ming anytime, anywhere. Critically acclaimed chef William Kovel joins Ming in his loft kitchen. James Beard Award-winning Chef Jamie Bissonnette, co-chef/partner of Ken Oringer, swings by Ming's loft to turn up the heat with eggplant. Ming is cooking at home with author and celebrated chef Sara Moulton. Lamb is on the menu this week on Simply Ming. Other readers will always be interested in your opinion of the books you've read. This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. On this Episode of Simply Ming we are on the road in San Jose, CA where Ming will be learning about Portuguese cuisine with chefs Jessica Carreira and David Costa at their Michelin-starred restaurant, Adega. You can write a book review and share your experiences. Mackerel is on the menu for Ming and chef Andreas Viestad on this special episode of Simply Ming in Norway. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes. On this episode of Simply Ming he is joined by James Beard Award winning chef and owner of "Porto" in Boston's Back Bay, Jody Adams. This week on Simply Ming,, Adam Richman, host of "Man V. Chef Joanne Chang, mastermind behind Boston's Flour franchises and restaurant Myers & Chang, joins Ming in the kitchen this week. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. Simply Ming season 17 takes cooking at home to a whole new level with the chefs showing you what they cook when they get home at the end of the night. James Beard Award winning chef Jamie Bissonnette joins Ming Tsai in his loft kitchen to cook up carbonara two ways. Where can I find information about Closed Captioning? How can I find NHPBS channel(s) on my TV? On this episode of Simply Ming, Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney. Ming is On the Road in Iceland and kicks off his time on the Nordic island nation by exploring its coastline with chef GÃsli Matthias. How can I get NHPBS for free over the air? Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay. Where can I find information about Closed Captioning? This week on Simply Ming, New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Ming Tsai’s love of cooking (and eating) great food was forged early on while working at his parents’ restaurant, Mandarin Kitchen, in Dayton, Ohio. This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ming makes a stop in Minneapolis to explore what makes this up-and-coming foodie hub unique. 268 Mast Rd. This week, Ming's on the road in beautiful Cologne, Germany. Coconuts, opah and plantains all show up in this week's dishes as Ming heads to Hawai'i. This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul. Joining Ming is chef Issac Bancaco, the 2014 Maui chef of the year. This week on Simply Ming, Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways. Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River. Ming hits Hawai'i, this week on Simply Ming. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. How can I find NHPBS channel(s) on my TV? The legendary Jacques Pepin, who is best-known for his PBS cooking series as well as his history of cooking with Julia Child, keeps things fun and simple this week. This week on Simply Ming is master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. Episode Duration: 26 minutes and 46 seconds. No future air times were found for this episode. It's all right here, cooking at home, on this episode of Simply Ming. On this episode of Simply Ming we are on the road in Northern California with renowned chef and James Beard-Award recipient, Kenji Lopez-Alt. This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. On this episode, Ming is on the road in Hawaii. Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. NHPBS inspires one million Granite Staters each month with engaging and trusted local and national programs on-air, online, in classrooms and in communities. It's all right here, cooking at home, on this episode of Simply Ming. Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes. This week, Ming at home cooks with James Beard Award winning chef Karen Akunowicz. This week on Simply Ming, Houston chef Bryan Caswell joins us. Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. This week on Simply Ming, crustaceans are taking over! On this episode of Simply Ming, Ming is On the Road in Hawaii! On this episode of Simply Ming we are on the road in Northern California with renowned chef and James Beard-Award recipient, Kenji Lopez-Alt. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes. Watch Simply Ming episodes, get episode information, recaps and more. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. The main ingredient for their two dishes is chickpeas. This week on Simply Ming, Top Chef alum and restaurateur, chef Tiffani Faison joins the show. This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird. Durham, NH 03824 (directions), FCC Public File Info:
Ming Tsai with Guest Susur Lee #1707 On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation and owner of restaurants all over including: Tico and Alta Strada, joins Ming to prepare an Italian spicy seafood stew called cacciucco. Durham, NH 03824 (directions), FCC Public File Info:
Episode #1626 / Length: 27 minutes. NHPBS inspires one million Granite Staters each month with engaging and trusted local and national programs on-air, online, in classrooms and in communities. The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. USER EDITOR No Editor User Score: 0 This week, Ming cooks at home with world-renowned physician and author, Dr. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. World-renowned host and chef Jacques Pepin joins Ming at home this week on Simply Ming. This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. It's cauliflower two ways this week on Simply Ming. This week on Simply Ming, Ming is joined by Chef Leah Cohen. This week on Simply Ming, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. This week on Simply Ming, Chef Tsai continues his adventure in Norway, catching up with chef Geir Skeier, winner of the 2009 Bocuse d'Or world cooking contest. Our Appraisals archive contains thousands of Antiques Roadshow appraisal videos and other valuable information spanning nearly 20 years' worth of series episodes. Ming cooks at home with James Beard Award winning chef Michael Schlow. Today on Simply Ming, James-beard nominated chef Susan Regis joins Ming in his loft kitchen. This week on Simply Ming, Joanne Chang, the mastermind behind Boston's wildly popular Flour bakery shops, stops in for a day of desserts. The main ingredient for their two dishes is … This week on Simply Ming, uber-chef Carla Hall, co-host of the Emmy Award-winning television show The Chew, stops by to give a fresh take on a shrimp classic. PBS's own Chef Rick Bayless visits Ming in his loft this week to share his Mexican flavors.