This seems like a silly Q but do you por the wine over the pork, or just into the pan directly? BEST pork roast ever! I often get asked this question. Let simmer over medium heat for at least 30 minutes. I made a couple of additions, I added a 1/4 cup of apple cider vinegar to the apple juice to give it a little schnitzel taste. Place the roast in an oven-proof pot or Dutch oven with a lid. This melt-in-your-mouth easy dinner recipe gives you succulent beef and flavorful vegetables that have soaked up all of the juices from the meat. Only change I made was added about 1/2 cup of apple juice and 1 cup of chicken broth. It was very good and easy. Cook for 2 hours or until roast is tender. Pork was absolutely delicious! Will definitely make again. Share on Linkedin Doing it again tonight for slicing! Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Cinco de Mayo, Easter, Father’s Day, Game Day, Mother’s Day, New Year’s, Potluck, Valentine’s Day, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Healthy, Kid-Friendly. Use a fork or two to shred the meat into nice sized pieces. Good luck and thanks for stopping by, Liddy, Making it for New Years. Wonderful! .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook The Sunday Pork Roast recipe was so easy to prepare and the results were wonderful. Roast at 300 degrees for 3-3 1/2 hours, replenishing coals hourly. It will melt in your mouth on its own. You could smell that delicious aroma throughout the whole house. You can add more cornstarch as needed, just dissolve in cold water before adding to gravy. The aroma that wafts through your home as it cooks all afternoon is like a warm hug from your grandmother! Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. Chuck roast is cut from the shoulder just above the short rib, so it's tougher (and therefore more affordable) than those cut from the front part of the animal, like the sirloin or short loin. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Don't think it will alter the flavor all that much Emily, hope you liked the end result, Liddy, Can you cook this in a regular oven or does it have to be a Dutch oven, Check out the link to the original recipe, it suggests cooking it in a covered casserole in your conventional oven. Cover and cook in the preheated oven until roast is fork-tender, about 8 hours. Roast covered or uncovered ….. 5/6 hours …. Thank you for the recipe. Thanks-. Sharing my love of Dutch Oven cooking with everyday recipes and tips for the outdoor cook. Sign up now and receive my recipe newsletter full of dinnertime inspiration. That’s not the most delicious sentence I’ve ever written, but it’s a good-to-know-thing. Made this last night for dinner and it was amazing! But this isn’t a heavily seasoned roast, so it’s a step that you can skip if you don’t have time or fridge space. Place pork in large bowl. I'm so glad that it worked out with your substitutions! Baked beans are a nice side dish, too. Cook uncovered for 5 to 6 hours, until it has a nice crust and the meat is falling apart tender. Wondering ----Bone in ? No spam guaranteed. Combine chicken stock, lemon juice and soy sauce. Thanks so much for your feedback Dave, very happy to hear you liked the recipe! I could only find a 2.6 lb pork roast. Carrots were a bit crunchy still, needed a little bit longer, but everything else was great. We used a pork butt. Family wants to do it again soon. And how about using the pork in huevos rancheros? If you don't have a rack, you can use an overturned disposable pie pan with holes pierced in it. There is only such thing as another brilliant pork dinner waiting to happen. Made this tonight. But I think that should be enough time for a perfect 4-lb. Russet potatoes are a little too starchy and don’t work as well. Rub oil onto pork roast. You are looking for an internal temperature of 185°F, but you can also definitely tell it’s done when it is starts to become tender enough to pull it apart with a fork. Uncovered! My family loved it and asked for the recipe. Here's how to make a tender roast beef in the oven: Dredge the beef in seasoned flour and then brown it in olive oil and butter on both sides.