Absolutely fantastic !!!!! After the first two hours there was virtually no liquid left. And easy to make. Wings, Turkey Wow! Thank you for sharing this recipe. I made these (they are delicious!) CS Ribs And best of all, you’re looking at a relaxing all-day smoke to turn these ribs into a tender, tasty meal. Thank you. Thanks so much!! This recipe is one of the best I have ever made. I’ve found that a lower temperature, like 225 or 250 degrees and using a fruit wood or oak is key. Not a stupid question! Easy (loved just popping them in the pan) and quick to mix the tasty sauce. We love this recipe – it is now my go to when having company. Will be a new family favorite! I bought high quality ribs, so I don’t think that has anything to do with it. Came across this recipe just today and made them for dinner tonight. Hi Jenn – just wondering if I am unable to get a hold of beef short ribs whether there are any other good options of beef or meat I could use for this recipe? The cooking time can remain about the same! I loved the more subtle flavor of the BBQ sauce in the recipe – for the short ribs it was much better than any stronger flavored store bought variety. Served with extra sauce. Hi Betsy, Yes, pork country style ribs should work fine. Hi Jennifer: I read your recipe for oven baked BBQ ribs and it looked so easy that I was certain that it couldn’t be THAT delicious …but, I have tried many of your recipes and they are ALL that delicious ! I’d love to hear how they turn out! Do you have any suggestions on how on adjust the cooking time? Hi Jade, Should be fine to reduce the cook time a bit. Whether you’re a pork or beef fan, Hey Grill Hey has a variety of recipes to help you make masterful ribs. London Broil It does sound like the probably needed to cook longer as they should be really tender after coming out of the oven. Hi Michelle, you can leave them in sauce. I’ve made these a couple times now and they’ve come out perfect every time! Thank you so much for all your fabulous recipes! Just made these tonight for the family and we all LOVED them! I am visiting my son who does not have an oven. Such easy prep and the whole family LOVES them! Our ribs (that we bought from Whole Foods ) were still quite fatty. Wow- this recipe is delicious and so easy!! If you’ve never had beef short ribs before, today is the day to try them out. I’m assuming that’s after cooking them covered first, right? Hi, I’m making these boneless short ribs the day before so should I leave them in their cooking liquid overnight and reheat in the liquid or transfer to clean plate and refrigerate overnight then reheat using remaining bbq sauce? Can I prepare this the night before, refrigerate and bake the next night? Regardless of whether your ribs are beef or pork, when you cook ribs on the grill, you can run the risk of overcooking them. If so, what r your suggestions? The ThermoPop is a good budget-friendly option if you’re needing something smaller that will still get the job done well. Simple and Delicious! Hope everyone enjoys! I like your recipe’ it’s very similar to mine except I cut back a little on the brown sugar and add a touch of root beer or cola that has sugar not high fructose corn syrup. You mentioned that you cooked them for 50 minutes uncovered. Another great menu… Thank you Jenn I love all your recipes! It’s such a great make ahead dish and heats up easily in the oven especially when you’re having guests over and don’t want to fuss with the meal preparation and cleanup.