Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red … BEAT 6 large eggs in a large bowl with 1 tablespoon white pepper, 1 teaspoon fine salt, 1 teaspoon fine sugar, and 1/2 teaspoon Accent seasoning; WHISK mixture in bowl vigorously until smooth. Place in a plastic bag, seal and refrigerate for 24 hours. MEASURE the all of the SEASONING ingredients into a resealable plastic container; SEAL container and shake well to blend; FUNNEL mixture into an empty, clean salt shaker; SPRINKLE the SEASONING evenly and generously on every side of marinated chicken; RUB mixture well into chicken; ALLOW chicken to marinate in seasoning for at least 2 hours, refrigerated and sealed. Combine 3 tablespoons house seasoning with 1 teaspoon black pepper in a small bowl, then generously sprinkle each piece of chicken with the seasoning mixture. CAREFULLY lower each piece breaded chicken one at a time, into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration); FRY for 10 minutes; RAISE frying temperature to 375°F ; CONTINUE frying at the higher temperature for 5 minutes (return frying oil temperature to 315°F for each new batch). 21.5 g All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. Garnish with green onion. You can easily adjust the amounts of liquids and spices … Add reserved marinade; continue to cook and stir about 30 seconds until thickened. For the chicken: Wash chicken pieces and pat dry with paper towels. ADD 3 cups all-purpose flour into a medium bowl for the DREDGING. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, eggs and salt actually end up in the finished product. Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste … ADD the manufacturer's recommended amount of deep-frying fat for deep-frying (100% beef tallow shortening or 70% Crisco Shortening with 30% Crisco Butter-Flavor Shortening); PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F, using a standard deep-fryer thermometer to gauge). PLACE a cooling rack over a baking sheet and set aside. 7 %.