Add water and cook, stirring up any browned bits, until the water has evaporated, about 1 minute. What's in it? Stir until spinach leaves are wilted. … What Should You Eat If You Come Down with Coronavirus? Add in the garlic and stir for another 30 seconds. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. Pin Print. It may be hard to choose between apple pie and des, It feels like a comfort dish type of day. Just finished cooking some and will have it for lunch/dinner the next few nights. We also boiled the gnocchi before frying and it turned out moist and great. Pros: easy simple ingredients filling. I covered the ingredients with shredded mozzarella. Delicious and EASY I really didn't think it would be so tasty with so few ingredients. I will be making this again and again. I used venison sausages instead of your Italian ones. Cook, breaking up the sausage with a wooden spoon, until cooked through, 3 to 5 minutes. Whether the skies bring sunshine or snow, fall is, We get all the eaters (read: kids) to embrace fall, Healthy meets Flavor in this Quinoa Sweet Potato S, We love donuts but without the deep frying. My 17 year old son said Yea! Easy and flavorful comfort food! Place extras in an airtight container and freeze until your next recipe calls for chopped onions or garlic. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Increase heat to medium and add sausage, garlic and pepper. This eliminates the need to remove casings when you go to cook the sausage. Coin the smoked sausage and add to the skillet. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. The only thing I might try differently is cooking the gnocchi the way the package says (boiling) instead of frying them. Can you make it again? Even if you don't serve it with anything else you hit all the food groups in one dish! Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Email. Of course I doubled up on onion and garlic cause that's what I love and I also added a bit of fennel seed but that depends on the type of Italian sausage you have (and if you like fennel:)...also put feta cheese with moz...awesomely perfect Pros: Kid friendly quick good weekday meal. Easy and super quick! If desired, turn on the broiler and then broil for another 2-3 minutes for a delicious crispy top. Add spinach and pepper. Remove from the heat, top with additional salt, pepper, and some chopped thyme if desired. Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce. Some like it hot--but if you don't, sweet Italian turkey sausage is also delicious in this healthy gnocchi recipe. Nutrition They also tried it with my modifications and loved it! Yum! Buy ground Italian sausage without casings. Pros: Easy to make; flavorful; adaptive Cons: a lot of GNOCCHI, Flavorful and filling This was a nice meal for a winter night. Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Enjoy immediately. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. In a large nonstick skillet, add oil and heat over medium high until hot. We'll have it again with those changes. All Right Reserved. Add spinach a handful at a time and cook, stirring, until wilted, 3 to 4 minutes. Gnocchi is usually in the same isle as … Info. 2 tablespoons extra-virgin olive oil, divided, 2 eaches links hot Italian turkey sausage (about 6 1/2 ounces), casings removed, 1 (12 ounce) bag 1 12-ounce bag spinach, stemmed, 1 (16 ounce) package 1 16-ounce package shelf-stable gnocchi, 2 ounces thinly sliced fresh mozzarella cheese, © 2020 EatingWell.com is part of the Allrecipes Food Group. Whenever you have a recipe or need for chopped onions and/or garlic, go ahead and chop plenty of extra. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Pros: Simple steps and minimal prep, Heavy Duty Comfort Food Loved it! My husband loved it the _third_ time I made it--boiled the gnocchi first then fried it a few minutes also used sweet Italian turkey sausage. Give it a go! You can buy pre-shredded cheeses, or better yet — shred your own blocks of cheese one night and place in airtight containers to keep in fridge for recipes that call for shredded cheese. I think I'll add halved cherry tomatoes next time. Your email address will not be published. Gnocchi With Sausage and Spinach Gnocchi With Sausage and Spinach. Think it might have made this work a bit better. We loved it so much I shared it with my friends on facebook. It's super easy to alter this recipe to your taste or what you have on hand. … Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined … Serve with a mixed green salad with sherry vinaigrette. My husband … Rating: 4 stars 221 Ratings 8 Reviews By Kate Merker. Spinach and Sausage Gnocchi with Sage is a quick and easy dinner that is filled with sausage, gnocchi, diced tomatoes, spinach, spices, and sage. EatingWell may receive compensation for some links to products and services on this website. Your email address will not be published. Cook over high heat until lightly browned or about 4-6 minutes. 418 calories; protein 20.6g 41% DV; carbohydrates 52.3g 17% DV; dietary fiber 3.4g 14% DV; sugars 2.1g; fat 14.7g 23% DV; saturated fat 3.8g 19% DV; cholesterol 46.3mg 15% DV; vitamin a iu 8107.6IU 162% DV; vitamin c 28.2mg 47% DV; folate 175.5mcg 44% DV; calcium 176.9mg 18% DV; iron 3mg 17% DV; magnesium 83.4mg 30% DV; potassium 670.7mg 19% DV; sodium 791.8mg 32% DV; thiamin 0.1mg 13% DV. Add uncooked gnocchi. More. This 20-minute Gnocchi with Sausage, Spinach, and Tomatoes is packed with big flavors the entire family will adore. Here's why we should all lean in harder and embrace our comfort-food cravings. Cover and cook on medium heat until gnocchi is cooked through, 3-5 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until golden brown and very tender, about 10 minutes more. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Privacy Policy. Top with mozzarella and Parmesan cheese and place in the oven. My husband took one bite and said This is really good! I really like this! Stir 1 min, gently breaking up any clumps. Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the pot. Move a rack in your oven to the upper third of the oven and then preheat to 425 degrees F. Put a large oven-safe skillet on the stove at medium-high heat. These. Position rack in upper third of oven; preheat broiler to high. Spinach and Sausage Gnocchi with Sage is a quick and easy dinner that is filled with sausage, gnocchi, diced tomatoes, spinach, spices, and sage. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. No changes otherwise. This was fun to make smelled fantastic and turned out very well. I also added chilli powder to the sausage and spinach. This recipe is going into regular rotation. this link is to an external site that may or may not meet accessibility guidelines. 3 starch, 1 1/2 vegetable, 1 lean meat, 1/2 medium-fat meat, 1 1/2 fat, Source: EatingWell Magazine, January/February 2015. Cover and cook on medium heat until gnocchi is cooked through, 3-5 minutes. I'm not a huge gnocchi fan but liked this cooking approach and I'm converted! All rights reserved
. I've used mild sausages but hot Italian sausages can be substituted. i enjoy this recipe the slight crunch from the gnocchi and the spices from the sausages. Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal. Broil until the cheese starts to brown, 3 to 5 minutes. Add sausage; stir and break it up into pieces, until nicely browned. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. Highly flavorful and terrific for a cold winter day... a definite new 'comfort food dish' at my home. What a score for my family. Remove from heat. Facebook Tweet. Turn off heat. Send Text Message. Exceptional recipe but made some modifications We used Jimmy Dean roll sausage (cooked and drained) and I substituted frozen brussel sprouts (defrosted and warmed) because I did't have spinach. Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. Bake for 17-22 minutes. Offers may be subject to change without notice. https://www.tasteofhome.com/.../gnocchi-with-spinach-and-chicken-sausage Pros: Simple ingredients not complicated Cons: Heavy on spinach. Add in the chopped onion and stir until the onion is transparent -- about 4 minutes. I was wrong! Serve immediately. It's so simple and quick to make that it's perfect for those busy evenings. Pros: Easy to make great to eat - even as leftovers, Delicious and Easy I gotta say that this was a delicious recipe. Don’t drain. Top with mozzarella. Pour in the olive oil. Really easy! Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Stir in tomatoes with juices and chicken broth. Stir the gnocchi into the spinach mixture.