Every one of these recipes has been so much fun making and trying. I think it would work, based on the packs of frozen sauces I sometimes find in bags of frozen veggies. I love hearing from you! This sounds perfect! This quick and easy steak marinade is so simple to make and your steaks turn out tender and delicious every time! ). Definitely use a quality balsamic makes a difference. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. AWESOME SAUCE literally. Nutrient information is not available for all ingredients. Thoughts? But note that these marinades also work really well for cooking shredded beef in the Instant Pot or slow cooker, or sautéing bite-sized pieces of steak in stir-fries as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a tri-tip steak this time because it was on sale at the grocery store, but this marinade will work with pretty much any cut of steak. Perfect for grilling, broiling, slow cooking, meal prep, and more. (See recommendations below. To make each marinade, simply whisk the ingredients together in a small bowl until combined. You’re welcome to use however much marinade you would like per pound of steak, but in general, I recommend around 1/2 cup marinade per 1 pound of steak. We were soooo satisfied with the yumminess of the Korean marinade which we used on New York Strip. I like this recipe but prefer more time marinating. And the texture of the marinade doesn’t really matter in the final product. Don't worry, we won't ever send you spam and you can unsubscribe at any time. 186 calories; protein 0.8g 2% DV; carbohydrates 3.9g 1% DV; fat 18.2g 28% DV; cholesterol 0mg; sodium 713.1mg 29% DV. Will make again! ★☆ Your email address will not be published. It was da bomb. I had never marinaded steak before (too lazy) but will use your recipe again in the future. Allrecipes is part of the Meredith Food Group. So whether you’re skewering up some kabobs, or having fajita night, or wanting a big pot of shredded beef in the Instant Pot, or just looking for a new marinade to kick steak night up a delicious notch…check them out, because I think there’s a little something here for everyone. Submit your question or review below. We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. This quick steak marinade is made with pantry staples that I always have on hand, so it’s easy to mix up whenever we want a nice steak dinner. Pour the marinade over the steak, seal the bag, and refrigerate for 30 minutes. Information is not currently available for this nutrient. This marinade is perfect to use any time you’re having a Summer BBQ. Just 5 common ingredients! They were all terrific. ★☆ These are the perfect steak marinades for grilling, sautéing, slow cooking, Instant Pot, meal prep, and more. When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! Discard the marinade after it has been used. Congrats! Save my name, email, and website in this browser for the next time I comment. . While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples. Red wine vinegar or balsamic vinegar may be substituted for the red wine. So have fun with them, and enjoy every bite of your delicious steak. Marinades are one of the most popular ways to add interest and character to meat, especially meats that are to be grilled. Simply follow these couple of steps. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. It still had good flavor but would be even better next time around. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Toward the end of the marinating time, preheat a grill or broiler. Great variety and flavor and quick to whip together! It’s so nice to be able to cook a delicious dinner without heating up the whole house, and cooking on the grill is so versatile and fun. Your daily values may be higher or lower depending on your calorie needs. Very very good! I made the fajita steak tonight which was great!) Because of a garlic sensitivity, I didn’t use the garlic but otherwise followed the recipe. (You will need 1/3 cup marinade per 1 pound of steak. ★☆ © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But when I’m craving some different flavors, these quick steak marinade recipes have been favorites for awhile. These have now turned into my go to dinner recipes. 4 cloves garlic, minced, or more to taste. Simple Steak Marinade. Add comma separated list of ingredients to include in recipe. The acid to break down the surface tissue to tenderize or soften the meat. The weather is starting to get warmer, and I am so excited for all of the summer grilling! Be sure to use a meat thermometer to make sure your steak has reached the desired internal temperature. While steak is my favorite, I love using it one both chicken and fish as well. We used the cheap ranch steaks. I’ve spent quarantine making new gourmet food every night and these rank on the top of the list. Now I just need some nice spring weather so I can start using the grill! Probably about half of the time, I tend to go the classic route with cooking steak — simply seasoning mine with a generous pinch of flaky sea salt and lots of freshly-cracked black pepper and maybe a pat of butter. This quick and easy steak marinade is so simple to make and your steaks turn out tender and delicious every time! It’s pretty amazing that these five simple ingredients can combine to create such a delicious flavor! This is a good base for a marinade... but add some spices for a little bolder flavor like basil oregano salt & pepper and a little cumin! © 2020 Somewhat Simple , All Rights Reserved. This needs to happen at my house very soon!! ★☆. _. What Should I Put The Steak In While Marinating – I usually just use a large Ziploc bag for marinating my steak because it’s easy and doesn’t require washing another dish. The only changes I made was to use olive oil instead of vegatable oil. How Long Do I Cook My Steak – The cooking time will vary depending on how you like your steak cooked and the cut of beef you’re using. I have been needing a really good marinade. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! I love this marinade series. Tried Balsamic marinade. Thanks for posting! Most people won't think twice about serving basic cornbread when is on the table. One of my family’s favorite meals on the grill is steak, and using this easy steak marinade makes it super delicious every time! Cut slits at 1-inch intervals in the fat around the … Unfortunately, marinating it doesn’t do much to tenderize it. They’re each incredibly versatile, and work on everything from traditional steaks to shredded beef to stir-fries. Thank you so much for the way you explain everything. I love that you can cook just about anything on the grill, from vegetables to pizza, and make it as simple or elaborate as you like. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Can I Use This Marinade On Other Meats – You most definitely can! thanks perfect simple marinade made our steaks delicious and saved leftover wine mixed with sprite for cool refreshing drink with our bbq steaks. Does Marinating The Steak Make It More Tender – The reason you marinate a steak is to make it more flavorful because it allows the marinade to soak into the meat so each bit tastes amazing! Then combine the marinade and steak together in a freezer ziplock bag, seal, and refrigerate or freeze according to the directions below until ready to use. Add comma separated list of ingredients to exclude from recipe. Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag. You saved Dad's Simple Steak Marinade to your. These all look awesome! A great range of flavors, and the bright and colorful pictures are (as always an your blog) beautiful! Feel free to use your preferred cut of steak. But I’m particularly partial to these five when it comes to preparing a nice juicy filet. Thank you so much. These are great! Info. Generally I cook it for about 7 minutes on each side. Place your steak in a large Ziploc bag or in a container that has a lid, Whisk the canola oil, soy sauce, brown sugar, apple cider vinegar and garlic together in a small bowl, Pour the marinade over the steak and seal it in the container, Let it marinade in the refrigerator for at least 30 minutes. This is pretty good for a quick marinade using ingredients that most of us probably have on hand. Some of my favorite sides to serve with a steak hot off the grill are these recipes for Cream Cheese Mashed Potatoes, Fruit Salad and Potato Salad. Had this for dinner last night and had smiling faces all around the dinner table; delicious! Blasted everything together in the Nutribullet and then bagged the steak and sauce together.