This is one of my all-time favorite acorn squash recipes. Total Time 4 hours 5 minutes. Instructions. Acorn squash soup already tastes rich with so many sweet pureed vegetables. https://www.theblendergirl.com/recipe/vegan-roasted-butternut-squash-soup The flavors of this soup are just what you need on a chilly day. I kept seeing acorn squash on sale at the store. Discard skins. Low and slow produces the best caramelization. This Vegan Autumn Glow Soup made with roasted butternut and acorn squash, honey crisp apples, and cauliflower is oh-so-comforting and healthy! ACORN SQUASH SOUP RECIPE BY VITAMIX. Using the ice cream scooper, scoop the soft meat out of the squash and place all the scooped meat into a bowl, leaving the skin out. Yum, yum! Generally, winter squash is cooked before being eaten, and the skin or rind is not typically eaten as it is with summer squash. Acorn squash my favorite autumn vegetable! Add in the broth followed by the lentils; stir well and bring to a boil. A soul satisfying, healthy recipe for a naturally creamy soup that's a quick and easy lunch or dinner meal idea. Add 1 tablespoon freshly squeezed lemon juice. Roasted Acorn Squash and Apple Soup- b lended with ground turmeric, ginger, and coconut milk, this healthy soup makes for the ultimate cozy and comforting meal! In food processor, add 1/2 of the vegetables with half the cashew cream and 1 … 4 cups vegetable stock (or use chicken stock for a non-vegan soup) 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup) fresh thyme sprigs, coconut cream (or heavy cream) for … Now, I am kicking myself for not liking it sooner. Also, don’t worry about scooping out any tough portions of the squash. Dairy-Free Butternut Squash Pairings . Add the acorn squash puree, remaining diced squash pumpkin, turmeric and water. Acorn squash is delicately sweet with nutty flavor. Roasted Winter Squash Soup Meanwhile, in a large saute pan, add the sliced onions and diced apples with 1 tsp of oil until they are tender and the onion just begin to caramelize. It really is a complete meal, but sometimes I'll serve it with Vegan Cauliflower Soup and a side salad. It’s a versatile vegetable and you can make it as a side dish or as a main dish stuffed with quinoa, for example. This roasted acorn squash soup is easy, vegan, paleo, clean eating, and the perfect soup for cold weather. A soul satisfying, healthy recipe for a naturally creamy soup that's a … Prep Time 5 minutes. My favorite is this Quinoa Stuffed Acorn Squash. The tough rind makes it possible for the squash to be stored for use during the winter months. They’re so beautiful on the outside and have a subtly sweet, nutty flavor on the inside. The barley gives the soup a wonderful chewy texture and the kale is added at the last minute so you get the full benefits of its flavor and nutritional value. One of my favorite ways to make is in this Roasted Acorn Squash Soup. https://veggiesociety.com/vegan-roasted-butternut-squash-apple-soup-recipe Add the roasted vegetables with the herbs and spices. I promised pictures of the kitten (still haven’t decided on a name) yesterday and then I got too busy with life things to post at all. Vegan Acorn Squash Quinoa Salad with Cranberries and Pistachios {Gluten-Free} Avocado Pesto quinoa, lemon juice, dried cranberries, olive oil, salt, red onion and 8 more Vegan Acorn Squash Curry Soup Eat Well 101 https://www.tasteofhome.com/recipes/vegan-butternut-squash-soup This acorn squash soup is one of our favorite Vitamix soup recipes! Once boiling, bring back down to medium heat, cover and allow to simmer for about 20 minutes, until the squash is soft. While the broth is cooking, the squash will have cooled down. Try butternut squash as an entrée with dairy-free bread or add any type of legumes such as white beans, black beans, split peas, or black-eyed peas to the soup for a heartier, more filling meal. Ways to Top Acorn Squash. I cook with them all season long. Roasted acorn squash soup is a hearty and healthy appetizer. I don't care for sweet soup but wanted to use freshly baked pumpkin to make an easy soup. Once acorn squash is done, scoop all of the meat into a bowl. If you have butternut squash as a side dish with meat as the main course, it's fine without additional ingredients. Servings 4. Add in the acorn squash, let that cook together for a few minutes along with the sage. https://www.bonappetit.com/recipe/vegan-butternut-squash-soup A slow cooker and high-speed blender make this vegan and gluten free acorn squash soup a cinch to prepare. Pour the water into a large pot, add the veggies and bring it to a boil. Roasting acorn squash is a delicious and healthy base for a stunning soup. Acorn squash soup recipe. Pierce squash in 3 places with a sharp knife. Then simmer until cooked through, about 20 minutes (the skin of the acorn squash will be soft enough to chew easily). Cook Time 4 hours. I used the 2 cups chicken broth, canned milk, and 1 cup mashed pumpkin in place of the acorn squash from this … Ingredients. Preheat oven to 375 degrees. This vegan roasted acorn squash soup is easy to make, full of health benefits, and completely comforting and delicious for the winter months. https://www.allrecipes.com/recipe/229087/roasted-acorn-squash-soup When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. The squash halves roast until the flesh is tender, then are pureed with sauteed carrots, apples, and coconut milk for smooth and creamy spoonfuls. It’s the perfect easy to make comfort food. Can you believe that I only discovered acorn squash last year? To make acorn squash soup vegan, swap the honey for pure maple syrup, the butter for additional olive oil, and the Parmesan cheese for nutritional yeast. We only want the soft sections and we will have plenty. Acorn squash has nice texture to it and, once cooked, it’s natural creamy texture makes it ideal for a soup. Cut squash in half, rub with a little oil, and place on sheet pan cut side down. 2 acorn squash (should yield about 3 cups cooked squash) 1 … In this recipe for Vegan Stuffed Acorn Squash, the stuffing consists of a colorful mix of sauteed broccoli, yams, mushrooms, and onions. This acorn squash soup is a hearty, vegan soup that is packed with flavors like ginger and sage and perfect for Fall or Thanksgiving! Just look at the colors in this gorgeous bowl of acorn squash, kale, & barley soup. When cool enough to handle slice squash in halve and remove seeds. Microwave for 7 minutes or until tender. Peel and chop the veggies. Teasing me with its simple and sweet acorn squash goodness. It was thanks to my friend, Emily, and her outstanding Roasted Acorn Squash with Candied Pecans . Everyone will love it! Watch out not to burn the bottom of the pot. Acorn squash is new in my life! So of course, we had to make it with roasted butternut squash, that’s the best kind. Scoop flesh from squash halves and set aside. Then cook over medium-high heat for about 15 … (vegan and gluten-free) If I could only have one soup every year, it would without question be this Acorn Squash and Apple Soup. This is a creamy vegan roasted acorn squash soup with roasted carrots and fall spices is very easy to make. Adjust seasoning with salt and pepper and serve hot! Reserve some of the seeds for garnish, if desired. It’s sweet aroma will fill your kitchen and it’s super fast and easy to make! So this roasted butternut squash soup is rich, creamy and ultimately delicious. Rated 3 out of 5 by janice63 from Vitamix Squash Soup Medley Becomes Pumpkin Soup Because I combined two Vitamix recipes I didn't want to rate this particular Acorn Squash Soup highly. Winter squash includes acorn, butternut, delicata, kabocha, pumpkin, and spaghtti, etc. Creamy and DELICIOUS Roasted Acorn Squash Soup– this vegan soup is simple to make and perfect for colder winter months :) It’s a family favorite of ours for sure. Its a soul-warming, toe tingling soup that will make you lick your bowl clean! Once the vegetables are cooked al dente, cashew cream is added to bind the mixture.This makes it easy to scoop a generous mound neatly onto each half of the squash without having to fight the vegetables that will otherwise want to tumble down the sides. Today, I decided to make soup. Roast for 30 minutes, or until insides are tender. Vegan Autumn Glow Soup is a seasonal favorite and my personal health elixir. This Acorn Squash Soup is dairy free, soy free, egg free, oil-free, and nut free.It is also suitable for vegans and vegetarians.You’ll love having a big bowl of this warming Vegan Squash Soup this Fall and Winter. A homemade Vegan Butternut Squash Soup made in under 20 minutes with the Instant Pot!