They are vegan, easy to make and great for breakfast or snack at school/work. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! Prepare a 20 x 10 cm (8 x 4 inch) loaf tin by greasing it lightly and lining it with non-stick parchment paper. . Celebrating this first day of August with a raw & frozen treat! I will have to remember this recipe next spring when I'm not following the GDM diet! I was nervous about how these would set up in the fridge and if they’d be super messy to cut, but they were perfect! To make these delightful bars, you’ll need: Start by placing the cashews into a heat safe-bowl. Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Once cool, cut the bars and they’re ready to serve! 1. Blend on high until completely smooth, scraping down the sides of the blender as needed. You can also wait to let them thaw out if you want to eat them with that creamy texture! We use cookies to ensure that we give you the best experience on our website. My story; Contact; Japanese ; Strawberry Crumble Bars – Vegan and easy. Tip the cashews, coconut cream, coconut oil, maple syrup, lemon juice, and lemon zest into a blender. 16 bars. Come for the recipes – stay for the fun! recipe. Additional Time 8 hours. Just make sure to cut them into bars beforehand to make things easier on yourself. August 6, 2018 at 1:22 pm. Sweet and sour vegan strawberry crumble bars that don't require … These vegan Strawberry Crumble Bars can be made in under an hour and are loaded with my spin on the traditional shortbread goodness with the help of my kitchen staple, oats. *Coconut cream is not the same as coconut milk. It’s time to use those fresh, juicy strawberries you have in your kitchen. These fruity bars are gluten-free, paleo, and … These bars will keep sealed in an airtight container in the freezer for up to 3 months. Pin 3.5K. Jump to Recipe Print Recipe. When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Refrigerate the bars overnight to set up, or freeze for at least 3 hours. I love lemon curd in baking – on cakes, as filing in a pie, on yogurt, or mix in ice cream for a summery delicious sweet and tart dessert. Vegan Banana Tahini Muffins – Easy, healthy and oil-free, Vanilla Pound Cake with Vanilla Cream – Vegan and easy, Vegan Chocolate Banana Bread – Easy and delicious. Enjoy! Freeze the crust while you get on with the cheesecake layers. Food; Lifestyle; Beauty; Health; About. Prep Time 30 minutes. ), 1 recipe No-Bake Vegan Pie Crust (linked in notes), Place the cashews in a heat-safe bowl and pour enough boiling water over to cover the cashews. If you can't find canned coconut cream, refrigerate a can of coconut milk and use only the solids that float on the top, discarding or using the liquid for another recipe. Why you’ll love these Strawberry Crumble Bars: They can be made in under an hour ; You only need a few ingredients ; They are gluten-free ; They are vegan and made with plant-based ingredients ; These bars will cure that sweet tooth (but …