©2020 My Baking Addiction. My friend Amber mentioned making them a time or two for her hubby, who has some cholesterol issues. These look delicious! Let’s celebrate with beaucoup muffins. So many muffins! Next time, I'll try to add some yogurt :p. Oooh! I will definitely indulge in peanut butter slathering. A strong flavored oil (i.e. Be aware that some vegetable oils (such as coconut oil) contain a lot of saturated fat. Two, please. You can actually use either. For the Crumb Topping, you have oatmeal listed in the ingredients – do you mean quick cooking oats or rolled (old fashioned) oats? banana, banana olive oil, muffins, olive oil. Line a muffin pan with paper liners. Almond meal is pretty common here but not sure if I can find hazelnut meal. Your email address will not be published. And don’t eat them straight from the bag with a spoonful of peanut butter like a psycho. Olive oil – My go-to oil! Thanks for the recipe! I haven't had a muffin in ages, and I love them. Combine coconut sugar and cinnamon sugar and sprinkle on top of the banana. If it’s too thick, it will weigh down your muffin and sink the entire thing. Thanks so much! Problem solved - make these one banana muffins. Thank you…, So glad to hear you enjoyed them, Devon! congrats on the nomination. A fairy cake pan works too! Walnuts pack a punch of protein thatâll keep you going! @jamiemba. Yes!!! But olive oil is always on my counter and such an easy hack. These One Banana Muffins are a great way to use up that one spotty banana sitting in the fruit bowl! They taste as wonderfully delicious to me as they always do. CAn I have one please!. olive oil) may negatively impact the banana bread muffin taste. In a separate bowl, combine the dry ingredients and slowly combine with the banana mixture. Love adding bananas to muffins for natural sweetness and moisture. I am in! These muffins looks absolutely delightful! I’ve done an olive oil zucchini lemon cake before that is the moistest most delicious thing ever so I can just imagine how these muffins are. I love the idea of swapping out with the butter with Olive Oil. I appreciate you so much! Wish I could reach through the screen and gobble up a few! Hi, thanks so much for stopping by. Perfect to make ahead for breakfast or lunchbox treat! Perfect with a cup of tea. Those are the best looking Banana Muffins with Olive Oil and Dark Chocolate I have ever seen! I’m pretty convinced that crumb toppings make everything amazing. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean I have couple of bananas ready to rotten! It's very easy to fjnd out aany matter on wweb as compared to books, as I found this piece of writing at thijs web site. Is it before or after the milk? These olive oil and honey banana muffins are perfectly moist and make a great sweet treat. It made me realize that our breakfast game is a little pathetic too. This is a sponsored conversation written by me on behalf of Fisher. I genuinely love their products. The add of Greek yoghurt give these muffins a moist and tender texture. These would be great for breakfast. Angie, these banana muffins look so beautiful! Have one spotty banana sitting in the fruit bowl that you're unsure what to do with? I went with oil instead of butter because in my experience, oil yields moister and more tender muffins. Preheat the oven to 350 degrees F. In a bowl, whisk together the flour, baking soda, salt and spices. Sprinkle flour, salt and cinnamon on top and fold together until just combined. I have been craving muffins during our cold, snowy weather and these sound wonderful, Angie! var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/GBoju/8AjvU/p.png?p=4JoJd" + String.fromCharCode(38) + "i=CSxdd" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"7f6b2b9c-62f4-11e5-973b-22000af93a2d","post_id":"cbd89372-c535-11e5-b080-22000a6524e1"}); This post may contain affiliate links. Required fields are marked *, Notify me of follow-up comments via e-mail. I've always been passionate about ensuring no brown banana ever goes to waste! olive oil) may negatively impact the banana bread muffin taste. We are really big banana bread fans in our house! Bake for 20 minutes or until nicely golden and just firm to touch. I normally  use my banana bread recipe for my muffins, and mine asks for butter (didn’t have any) and wonderful google directed me here! Stand in pan for 5 minutes. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. I use a 1/4 measuring cup to scoop into the muffin pan. Plus, the chocolate makes everrrrrything better. I’ve been using it for general cooking and think it might be as good or better in this recipe. Im also a fan of using sour cream in baking! I won’t lie, I was a little worried about my muffins tasting like olives, but they definitely do not. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. kudos for going the extra mile and decorating each one. Feel free to experiment with your favourite add-ins - walnuts, blueberries etc. p.s. Plus, did you know that most oils (including olive oil) are fraudulent? You have a sure hit here, girl!Â. The add of Greek yoghurt give these muffins a moist and tender texture. Hazelnut meal must make it amazing. Turns out I had 19 frozen bananas! These are gorgeous, Angie and they look just deeeeeelish!!! In a large bowl combine the dry ingredients, ( flour, sugar, soda, cinnamon). Pinning to make soon! Everyone’s got bananas hanging around longer than they expect to. His doctor told him olive oil is a better fat for him to ingest than butter, with his particular issues, so she started making these regularly, and couldn’t get over their buttery, but also extremely nutty flavor. Does it matter? I too have my own blog about sweets recipes ( visit my sweets blog here >w< ). Thanks for sharing these beautiful, healthy muffins---built in portion control helps :), Hi Angie :) I love love love banana nut bread so i’m drool reading this recipe. xoxo], posted in: Muffins/Scones, Recipes A fairy cake pan works too! They don’t need to bake for 60 minutes and cool for nearly as long like banana bread does. Greek yogurt is a great addition to keep these muffins healthy! Squeeze Bottle; Certified Gluten Free & OU Kosher Certified, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, AmazonBasics Nonstick Carbon Steel Muffin Pan, Set of 2, 12 Cups Each, (2 Pack) Mini Paper Cupcake Liners / Baking Cups, 90-ct/Box, Honey Butter Cookies (no processed sugar! Usually by the time I’m ready to add the oil into my recipe, it’s melted enough to measure. My husband loves them. Line a muffin tin with liners. I love me some banana bread and think it’s fun to use bourbon for part of the liquid. I’m planning to share the recipe on my blog and link to your blog – hope that’s OK – this recipe is too good not to share! This combo looks to die for. If you're batter seems a little dry, add the water into the batter one tablespoon at a time until it is moistened. It works wonderfully in this banana muffin recipe, but if you prefer to bake with a different oil, feel free. I think you could definitely make these into a loaf/quick bread. Perfect to make ahead for breakfast or lunchbox treat! This definitely has inspired me to change it up Xx, Thanks so much for stopping by, Thalia! Oh and the less washing up, the better! - Awe Filled Homemaker, 5 Healthy Chocolate Breakfasts: Kid and Mom Approved, Banana Muffins with Olive Oil and Dark Chocolate – Helprecipes, http://piesandplots.net/no-sugar-added-paleo-banana-muffins/, TIP OF THE DAY: Bake With Olive Oil Instead Of Butter - Diet Daily Tips. It makes the house smell so good! Hi Angie!, this muffins look so delicious! Love eating anything with bananas and certainly love baking with it. It looks so cute! These muffins look perfect! i got the pan at anthropologie. Any extra goes back in the original container. Trust me, this will quickly become your favourite banana muffin recipe! My new go to recipe for sure! The nutritional information above is computer generated and only an estimate. And THEN when you add olive oil and dark chocolate (oh, hi antioxidants), they are practically a health food. //
There are many great health benefits associated with using a quality olive oil. Love bananas and even more so in my bakes. Add egg, oil and vanilla; mix well. wwwsweetteasweetie.com, Thanks you very much for this delicious and healthy food. When choosing a good quality olive oil, check for certification. Â Love the walnut crumb topping. I made these muffins with good quality olive oil. I’ve also been experimenting a little more with other kinds of fats in our baked goods. Monday muffins I’ll take to that:), Hello! You’ll probably have to bake it close to an hour and tent foil over the top to prevent the streusel from browning too quickly. These sound amazing! Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Change ). These muffins are absolutely scrumptious and are perfect for when you want a sweet treat but don't want to make a recipe that yields 12 muffins! The add of Greek yoghurt give these muffins a moist and tender texture. Gonna go with that option. They sound amazing! Enjoy your visit and spread the word! Speaking of, Max calls this “banana cake.” He also calls my blueberry breakfast cookies “blueberry cake.” I think he had both of those things a week after eating birthday cake at a party? I adapted this recipe slightly from my original banana bread recipe. Where did you get it from/what brand is it? But it’s kind of fun to switch up your routine and try something new. Thank you, Dana! -Jamie. I just made a salted cocoa cashew butter and it would be PERFECT with these muffins! In a large mixing bowl, mash the bananas with a fork until no large pieces remain. Pingback: A Different Muffin Entirely [banana muffins with olive oil and dark chocolate] | a glass of milk. © Angie's Recipe 2007-2020 | Datenschutzerklärung | Facebook | Twitter | Pinterest | RSS Feed |. This is the best use for them and I love the idea of muffins instead of bread. This recipe will give you 5 muffins, and if that's still too many rest assured you can freeze them. -Jamie. How long would you suggest baking them for? Line a standard muffin tin with paper liners. Required fields are marked *. You can follow any responses to this entry through RSS 2.0. But the real truth is that muffins come in first place. I just chop up some dark chocolate (around 80%) that I have hanging out in my pantry, but chocolate chips would surely work too. The opinions and text are all mine. Check out these 12 Ripe Banana Recipes to Use Up Your Bunch. These are take anywhere, eat anywhere healthy on the go.All the best,Velva, these muffins look absolutely perfect and I can gobble couple of them for breakfast. Beat in eggs until incorporated and stir in bananas, vanilla and water. These muffins look gorgeous with the banana on top and they sound good too, of course :D. Muffins perfectos y riquísimos yo lo acompañaré de un buen café Mmmmm,abrazos. I hope you enjoy them! Barnes & Noble
( Log Out / I’m so glad to hear that, Anina! This is a muffin you can feel good about eating!