Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Chocolate Rice Porridge With Coconut Milk (Ginataang Champorado), Banana Cue (Fried Saba Bananas With Brown Sugar Caramel), Minatamis na Saging (Saba Bananas in Syrup), Pork Guisantes (Filipino-Style Pork With Green Peas), Chicken Kotleti (Russian-style Meatballs), Filipino Rice Cake With Coconut Syrup (Biko With Latik), Easy Pork Meatballs Filipino-Style (Bola-bola), Ensaladang Talong (Filipino-style Roasted Eggplant Salad), 2 medium carrots, diced into small pieces, 3 medium potatoes, diced into small pieces, 1 large red bell pepper, diced into small pieces, 1 large green bell pepper, diced into small pieces. This is my own personal way of making this. All recipes are subject to RedCipes's Terms of Use.

I never had a recipe or a name to go along with this recipe. Cooking spoon 1. This is my own personal way of making this. Nope, I’m just a regular housewife with a passion for cooking Thanks for checking out the recipe. Many people will just call it Beef Giniling or a Filipino Picadillo. I omit the peas and raisins because some members of my family are picky with the hint of sweet taste, but rest assured the dish tastes as delicious.

Tweet 0 Pin 0 Share 0 Yummly 0. used probably half of the sugar called for because i didnt want it to be too sweet as well. It's a comfort food for me, and I love it. 1 large red bell pepper, diced into small pieces I am never disappointed by Giniling. Place a collender over a bowl then put the ground beef into the collender to drain off the excess oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
soy sauce Very good but I think I needed to add more water to make a sauce. Nutrient information is not available for all ingredients. This is my own personal way of making this.
Add soaked potatoes and carrots, discarding water. 2 cloves garlic, minced Add comma separated list of ingredients to include in recipe.

Add the bell peppers and cook for a couple more minutes then remove it from the heating element.

Sorry, your blog cannot share posts by email. Thanks! Watch how to cook Beef Giniling aka Filipino Picadillo: Your email address will not be published. Brown beef in skillet on high heat until no longer pink and most of the oil comes out, about 7 minutes. I miss filipino food so much and this recipe taste just like home!