I’m so happy I can’t even explain it to you without confusing you and not making sense. Heat the olive oil in a large skillet over medium-high heat. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. I make gravy from drippings a lot and I think just needs adjusting? As I read through the recipe I realized that it is very similar to the way I make Beef Bourguignon in my pressure cooker using cubed chuck roast. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes. Enjoy! If you increase the amount of short ribs, increase the cooking time by 1-2 hours. Overall good rendition but like another person mentioned, my gravy did not thicken either. In a food processor or blender, combine the apples, vinegar, soy sauce, garlic and scallions. The nutrition data for this recipe includes the full amount of the vegetables. Information is not currently available for this nutrient. I used boneless beef short ribs. Pour evenly over the short ribs.Cook on low for 6 hours or until the short ribs are fully cooked and tender. Definitely a keeper in our house. 2 teaspoons dried thyme In a large skillet over high heat, brown short ribs on all sides. Combine the cornstarch with about 2 tablespoons of cold water. Had to sub chicken stock for broth (couldn’t even tell!) In a large skillet over high heat, brown short ribs on all sides. Remove the ribs from the slow cooker to a platter. Place rosemary sprig on top of meat and put the lid on. 2 bay leaves Cook uncovered on HIGH for 20 more minutes or until thickened and pearl onions are heated through. Put skimmed liquids in a saucepan and bring to a boil. Brown the outside of the short ribs in a pan and place them in the bottom of the slow cooker. I love this was better than “any man you’ve had at a restaurant” so I had to try it!!! Pour BBQ sauce over ribs. You can use either bone in or boneless short ribs for this recipe. This looks incredible! Pour the liquid into the crockpot and give a good stir, making sure all ribs are coated. This was delicious. Your email address will not be published. Add comma separated list of ingredients to include in recipe. M'm! Put all of the liquids in a gravy separator or skim to remove excess fat. Score for everyone! Print Yes, this freezes very well. Share via Email. It was awesome once again! (Full disclosure I’m also a Personal Chef and these are a client favorite!) slow cooker. Absolutely wonderful. Add ribs in batches and shake to coat. Cook on High until the ribs are fork-tender, 5 to 7 hours. As per another reviewer added some dried thyme and bay leaves. 2. Salt and pepper to taste. Strain the broth and discard the vegetables. So, thought I better get you to visiting my place and see if I can turn this thing around! it was great. Shut slow cooker off and let stand for 10 minutes or so. Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. Apples and autumn obviously go well together, and I thought I would give that a try here with the boneless short ribs. The Beef Bourguignon was a big hit–so much so that the 2 leftover grabbing children left us with barely two ladle-fulls of the gravy with a few carrots and mushrooms!