The cake does not need to be refrigerated. This cake gets it's ultra-moist texture and rich flavor from the special rum glaze. Are you ready for this? The second is the cake’s texture. That confirmation email should be waiting for you in your inbox! Drizzle over the cooled cake. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or 12-cup) bundt pan and set aside. Pour half of the batter into the prepared pan, sprinkle with all of the cinnamon-sugar mixture, then pour the remaining batter over the top. My secrets for making wholesome meals you'll WANT to eat. Use hashtag #theseasonedmom. Heat your oven to 350 degrees and butter and flour your Bundt pan. Boil for 3 minutes, stirring constantly. Its only ingredients: a box of yellow cake mix, a box of vanilla instant pudding mix, milk, eggs, and butter and vanilla extracts. (my Grandma’s recipe calls for Duncan Hines. Fortunately for all our appetites, I’ve never been much good at secrets or surprises, a trait I consider to be both one of my best and worst qualities. Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes. The only problem I had, was, when I took the cake out the oven it deflated. I'll definitely share the pics once I've done it. When the cake is completely cool, slice and serve! Your email address will not be published. On the outside, this coffee cake appears to be a straightforward, classic bundt: a lovely shape, golden tone, and solid companionship for your cup of coffee. Beat for 2 minutes. My Grandma’s Butter Bundt Coffee Cake is completely scandalous. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. 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Learn how your comment data is processed. You can also subscribe without commenting. Made with yellow cake mix and vanilla instant pudding mix, the recipe could not be easier or more delicious. My Grandma—who for years made hundreds of holiday rolls, pies, and cookies 100% from scratch—uses a boxed mix and instant pudding to make her heavenly coffee cake. Add 1/2 cup of vegetable oil. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Beat in the eggs one at a time, combing well after each, then add the butter and vanilla extracts. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I love to know what you are making! WELCOME! Set aside. My Grandma—who for years made hundreds of holiday rolls, pies, and cookies 100% from scratch—uses a boxed mix and instant pudding to make her heavenly coffee cake. Then when you invert the cake onto a cooling rack, the top of the cake will be on top. You want to leave the cake in the pan to poke holes in the bottom first, since the bottom of the cake is what's on top while it's still in the pan. For the glaze: beat together the powdered sugar, milk, butter extract, and vanilla extract until smooth. Beat on medium speed for 2 minutes. Easy Streusel Coffee Cake Yellow cake mix with nutty, chocolate, cinnamon streusel. Gradually drizzle remaining glaze over the top of the cake. I would think that the mini Bundt cakes should bake similar to muffins or cupcakes, so try 350 degrees F for 20-25 minutes. This site uses Akismet to reduce spam. In a small bowl, stir together the streusel ingredients: granulated sugar, cinnamon, and pecans. As far as deflating, there’s actually a number of things that can contribute to this happening, and Bundt cakes are extra tricky. Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake. Sign up for my exclusive emails and get this free guide! Whisk dry ingredients to incorporate and also to break up any lumps. In #8 the instructions say to turn the cake out of the pan onto a wire rack right side up and poke holes into the top of the cake. 2. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean. Poke holes in the bottom of the cake while it's still in the pan and drizzle about half of the glaze all over the hot cake. Sprinkle nuts in the bottom of the prepared pan. This is a great make-ahead dessert recipe because it gets better as it sits! I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Your email address will not be published. A perfect celebratory dessert for the holidays! This simple rum soaked cake looks impressive on a holiday table, but a yellow cake mix and a box of vanilla instant pudding make it a breeze to put together. Success! It’s so fluffy and airy, I half expect my piece to float right off my plate as I’m eating it, and I love serving it at multi-course brunches or after a heavy dinner for this reason. How a cake that is this easy—it’s one bowl and is ready to bake in less than 10 minutes—and contains no actual butter or oil can taste this fabulous is a mystery to me, but Grandma clearly knows best. © 2010 - 2020 Well Plated by Erin. Hope I've helped clarify. I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. Plus, the amount of alcohol in any given slice is not enough to make anyone drunk. The most moist, fluffy coffee cake you will ever taste, complete with a ribbon of cinnamon streusel. We're big fans of store-bought shortcuts to help get easy desserts on the table without too much stress. Beat for 6 minutes at high speed. Thank you for this recipe. In a large mixing bowl, stir together the cake and pudding mixes. The perfect holiday dessert! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Stacie, I’m so glad you love the flavor of this cake! « Stuffed Acorn Squash with Sausage and Apples. Those sound really fun! This coffee cake has a story to tell. Home » What We're Eating » Grandma's Old-Fashioned Rum Cake, Lasted edited November 6, 2020. Originally published November 7, 2020 by Blair. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze! It would also be ideal for Thanksgiving or New Year's Eve.. Pour the cake batter over the nuts in the Bundt pan. I'd like to receive the free email course. Blackberry Buttermilk Cake with Sweet Orange Glaze, Chocolate Beet Cake with Cream Cheese Glaze. Required fields are marked *. This coffee cake recipe may have deceived me for years, but I’m way too excited about it to keep it hush hush. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) Your email address will not be published. In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended. The Well Plated Cookbook is now available!