If you bake a lot, say minimum twice a week, or if you bake in bulk, say a gabillion batches of holiday cookies, you may want to invest in the pro-size 32-ounce bottle. US TOO. If it calls for paste, can I substitute extract? You still get the classic, rich vanilla flavor that the pod offers but you don’t have to prep and seed the pods yourself. Vanilla Paste 4 oz. Without that extra information, it can make a baker pause. (You can even make your own with vodka or bourbon or rum: Just buy some vanilla pods, slice them open and let them steep in the booze for a couple of months, then strain). Teriyaki Sauce to Make Your Meal Delicious. The 8-ounce bottle ($38, amazon.com) will be a better value for you than the smaller 4 ounces. Buy It: Nielsen-Massey Pure Vanilla Extract 8 oz. If it calls for a whole bean, would paste suffice? Substitute vanilla extract in a 1:1 ratio for paste in recipes. ($29.66), amazon.com; Sonoma Syrup Co. After about 5 minutes off heat, stir in the extract. If there’s a vanilla bean kicking around your kitchen, you can substitute the scraping of one pod for 1 teaspoon of extract. No vanilla extract? It's made from vanilla beans or pods, which grow off of a certain type of orchid plant. Another good source for vanilla beans is Heilala (2 beans for $15, amazon.com), which does an amazing job of giving back to grower communities. price, so if you think you will go through it in the next couple of years, it can be a smart investment. If you bake a lot, say minimum twice a week, or if you bake in bulk, say a gabillion batches of holiday cookies, you may want to invest in the pro-size 32-ounce bottle. If it calls for paste, can I substitute extract? Join Yahoo Answers and get 100 points today. Now that you have your extract you can either fill up an amber glass dropper bottle or keep it in a sealed mason jar. For a savings, you can get the Sonoma Syrup Company Vanilla Bean Crush (8 ounces for $45, amazon.com), which will also give you the telltale seeds, at about $2 less per ounce. Enjoy! The moment you split it open, your whole room will fill with scent, and nothing can ever really compare with that super fresh floral flavor. Substitute 3 teaspoons of extract or vanilla paste (which has the added benefit of those teeny flecks of bean) for the scrapings of one whole bean. Nielsen-Massey 4 oz. Flavor Maple Syrup Free of the tiny specks that come with the beans or paste, extract is a smart choice for desserts where you wouldn’t see them anyway: darker cakes, cookies, and the like. Vanilla paste is especially useful in things like buttercream where you want to limit liquidity. My spaghetti sauce is delicious by itself but tastes very bland when I add it to pasta. When to Use Vanilla Extract or Sugar. Fundamentally, it’s the essence of the whole pod extracted through steeping (like tea), usually in an alcohol base liquid. Yes When you make the custard and would be infusing the beans, just omit the vanilla extract until the custard is done.