Blend till smooth and top with vegan chocolate chips. Healthy Recipes; Chickpea Cookie Dough. What to Pair with the Chickpea Cookie Dough. If you’re wondering this, you’re asking all the right questions. Recipes. If chickpeas can become cookie dough, you can do anything! Cover the bowl and transfer to the refrigerator to cool for 1 hour (or freeze for 30 minutes), until stiffened to the consistency of cookie dough. Transfer the ‘dough’ to a medium bowl and fold in the chocolate chips. If you like cookie dough and wanna try a new snack experience, read on. Easy recipes and cooking hacks right to your inbox. Get inspired with new recipes, challenging workouts, the latest in health news, and more! Dark chocolate chips tend to be dairy-free but check the package to be sure if you want to keep these 100% vegan. ; High In Protein: Over 11 grams of protein per serving thanks to the protein packed chickpeas and peanut butter! I promise, you can’t taste the beans. I know, it sounds crazy. The texture is amazing for cookie dough – so I just had to share this recipe with you! I promise, you can’t taste the beans. The chickpea cookie dough recipe makes about 3 cups for a total of $3.34! Blend until completely smooth. Add the almond meal, brown sugar, granulated sugar, vanilla, salt, and baking soda. It comes together in minutes and tastes incredible! I’m blown away by this “edible cookie dough” recipe. Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. Sign-up for our OptiMYz health newsletter and become your best you ever! If chickpeas can become cookie dough, you can do anything! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Nominate Canada’s 2020 Top Health Care Heroes, 1 15-ounce can reduced sodium chickpeas – rinsed and drained, ¼ cup creamy peanut butter or nut butter of choice. Delivered right to your inbox every two weeks. When that cookie craving hits, grab a can of chickpeas to whip up this sweet treat. The dough will keep in an airtight container in the refrigerator for up to 5 days. It comes together in minutes and tastes incredible! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. 7 Ingredients: This recipe uses just 7 common ingredients, you likely have most of them in your pantry already! Recipe from Well Plated! I promise, you can’t taste the beans. If chickpeas can become cookie dough, you can do anything! Drain and rinse the chickpeas in cold water to cool. I’m blown away by this “edible cookie dough” recipe. Cookie dough pancakes were a HUGE HIT on my Instagram. So these little balls of joy are one of my meal prep go-tos. It comes together in minutes and tastes incredible! When that cookie craving hits, grab a can of chickpeas to whip up this sweet treat. Place all the ingredients in your food processor. Blend till smooth and top with vegan chocolate chips. Share this: Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Pinterest (Opens in new window) Click to email this to a friend (Opens in new window) Alex Hurst November 8, 2020. (And tastier!). Easy to follow recipes for good food. OptiMYz won't ever share your email or personal information. Sorry, your blog cannot share posts by email. These cookies are also gluten-free since we’re using chickpeas instead of flour! Emma’s chickpea ‘cookie dough’ snack recipe. But I can promise you, not a single person will guess there are chickpeas in these cookies. Soak for 10–20 minutes to help remove some of the canned chickpea flavor. Place all the ingredients in your food processor. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Copyright 2020 OptiMYz Inc. | All Rights Reserved, Garam Masala & Curry Chickpea Lentil Stew, 1 15-ounce can reduced sodium chickpeas – rinsed and drained, ¼ cup creamy peanut butter or nut butter of choice. Are Canned Foods Just as Healthy as Fresh? Post was not sent - check your email addresses! Check your email to confirm your subscription. Sorry, your blog cannot share posts by email. Cover the bowl and transfer to the refrigerator to cool for 1 hour (or freeze for 30 minutes), until stiffened to the consistency of cookie dough. You also get 6% of the daily value for bone-helping calcium and 18% of the daily value for fiber. Clicking the button below confirms I have read the OptiMYz Privacy Policy. Have a recipe of your own to share?Submit your recipe here. Enjoy! Post was not sent - check your email addresses! The dough will keep in an airtight container in the refrigerator for up to 5 days. These meals will make your weeknights way simpler. I’m blown away by this “edible cookie dough” recipe. In a large bowl, mix together the skinned chickpeas, hot water, and 2 tablespoons of lemon juice. I promise, this cookie dough tastes delicious on it’s own but I totally agree that it’s fun to pair something with it. Transfer the ‘dough’ to a medium bowl and fold in the chocolate chips. When that cookie craving hits, grab a can of chickpeas to whip up this sweet treat. Chickpea Cookie Allergy Info. If you're looking for a healthier alternative to go with your morning tea, give these a try Written by Emma O'Toole. In this chickpea chocolate chip cookie dough recipe, you get 4% of the daily value for potassium in each serving. Blend until completely smooth, scraping down the sides as necessary. Add the drained chickpeas, remaining teaspoon of lemon juice, and the coconut oil to a food processor.