Here is how to make it. Mix it with some molasses or honey to make a sweet glaze for pork or chicken wings. According to traditional Chinese medicine, the … Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried … Store in an airtight container for up to 6 months. Use this recipe in Authentic Szechuan Sauce, Szechuan Eggplant, Szechuan Tofu, Vietnamese Vermicelli Bowls and many other dishes! Season a slow cooker pot roast with 5 Spice powder and soy sauce. Chinese Five Spice is basically a mix of 5 major spices and is a very versatile spice mix that can be used in a variety of recipes.It is a must-have in Chinese kitchen and is quite easy to make at home and much economical than buying it from stores. Origin of Chinese Five Spice Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. Use it as a coating for spiced nuts or a party mix. https://www.food.com/recipe/chinese-five-spice-powder-24232 A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish! In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments Add some to your favorite molasses or ginger cookie for a fun twist. https://www.greatbritishchefs.com/ingredients/chinese-five-spice-recipes