To serve, slice the pork belly and arrange on a serving platter, sprinkle over the coriander and chillies and brush with any remaining sauce. Sorry, your blog cannot share posts by email. Keyword: coca cola pork adobo, pork adobo coke.
It is easy and yummy! Calories: 454 kcal. Preheat a covered barbecue* (preferably a coal burner) to medium.
Author: Manny. cooking oil; Instructions. Add the tomato sauce and HP sauce and reduce to the original consistency again. black peppercorns cracked; 1/2 cup soy sauce; 1/2 cup vinegar; 2 Tbsp. Posted by c55 in : meat, No Comments on Barbecued pork belly with Ben’s special sauce, on Barbecued pork belly with Ben’s special sauce, Jeep Australia recruits celebrity chef Ben O’Donoghue, Wine Selectors “Chef Series” Ben O’Donoghue Pinot Gris and Shiraz, 2–3 kg/41/2–6 lb 9 3/4 oz pork belly, rib bone end.
1 kilo pork belly or pork ribs cut into serving pieces; 1 cup coke softdrinks; 5 cloves garlic minced; 1 piece onion chopped; 3 pieces laurel leaves; 1/2 Tbsp. Change ), You are commenting using your Twitter account. Create a free website or blog at WordPress.com. Bring to the boil. Ingredients. My mom liked buying a big bottle of coke for us during festive periods.
Bring to the boil. Cook until the mixture has reduced to the consistency it was before the vinegar was added. Remove from the heat and carefully add the malt vinegar, chillies and cinnamon sticks. Remove pork from the liquid and cool slightly. Cover pork with cling wrap, and set aside in the refrigerator for 2–3 hours. Change ).
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https://mamaleeblog.wordpress.com/2016/11/26/braised-pork-belly-with-coke Sometimes we could not finish the whole bottle within one to two days.
This simple dish is one of my favorite dishes. Discard liquid. Remove pork from the liquid and cool slightly.
( Log Out / Cook the pork belly with the cover down for 10–15 minutes, basting during cooking with the marinade it was resting in.
Place the pork belly in a large, deep, flameproof roasting dish over medium heat and slowly pour in enough Coca Cola to cover. Preheat the oven to 180°C/350°F/Gas Mark 4.
My brothers and I loved drinking coke when we were young.
Servings: 6 servings. ( Log Out / Last weekend my friends and their children came to visit us and we had a small party. Discard liquid. My mom liked cooking food with it. Post was not sent - check your email addresses! Place the pork belly in a large ceramic dish, pour over the marinade.
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I immediately think of this recipe which just takes about 20 minutes. Add the star anise and cinnamon stick and transfer to the oven for 21/2 hours or until very tender. Stir in the horseradish and rum. We enjoyed that evening very much. Jan 19, 2014 - This recipe is very savory and sweet.
Remove from the heat immediately and allow to cool. To make the marinade, combine the sugar and enough water to make a thick paste in a saucepan and cook over a medium heat until it becomes a golden colour.
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We finished most of the food but there was a half-bottle of coke left. Change ), You are commenting using your Google account. Then the coke would go flat easily.
Place the pork belly in a large, deep, flameproof roasting dish over medium heat and slowly pour in enough Coca Cola to cover. Add the star anise and cinnamon stick and transfer to the oven for 21/2 hours or until very tender. Change ), You are commenting using your Facebook account. It has a delicious sticky, jelly texture.