Pork, Caribbean, Grill, Main, https://www.foodnetwork.ca/recipe/coconut-marinated-pork-tenderloin/20749/. 13. Turn the heat back to medium. © Copyright 2020 Meredith Corporation. A savory coconut bath infuses lean pork tenderloin with rich flavor while it tenderizes the meat. See more: I wanted to transport my tastebuds back to Thailand, so I used the Smithfield Slow Smoked Mesquite Flavor Pork Loin Filet to create this Thai Pork with Coconut Milk. 9. Partially cover pan. Open the Smithfield Slow Smoked Mesquite Flavor Pork Loin Filet. That way you can get right to cooking your meal without doing any prep ahead of time. The third reason is they do the work for you. 11. This Thai Pork with Coconut Milk is easy to create in 30 minutes or less. To make these delicious, grilled pork skewers, chef Kris Yenbamroong briefly marinates strips of pork shoulder in coconut milk, sweetened condensed milk, fish sauce and soy sauce with a hint of curry. 12. Add coconut milk and nampla. Grill the skewers over moderately high heat, turning, until the pork is lightly charred and just cooked through, about 6 minutes. https://eatlikepinoy.com/best-pork-adobo-in-coconut-milk-recipe I held back some of the marinade and used it as a sauce, so even though the steaks could have been marinated longer, the sauce made up the difference. 1/2 tsp of chili powder Be on a Food Network Canada show! Preheat the grill to high heat for indirect grilling. 1/4 tsp of red pepper flakes Taste and add a little honey to sweeten. You can find Smithfield products in the fresh meat section at Safeway. Cook, stirring, for about 30 seconds. Add garlic and chiles. While the pork is cooking add in the white and red onions. Corus Lifestyle. With blazing heat akin to a Mexican habanero, the fruity Scotch bonnet chile is a quintessential Jamaican ingredient which drives home the Caribbean influence of this dish. The sugars in the marinade char beautifully on the grill, creating a richer, deeper flavor than the simple recipe might suggest. As the weather turns cooler and we spend more time cozied up indoors, we often turn to our pantry to see what recipe we can whip up for dinner! Remove the pork from the refrigerator 30 minutes before grilling and pat dry with paper towels. this link is to an external site that may or may not meet accessibility guidelines. 1/2 cup of canned coconut milk All rights reserved. This marinade is very flavorful yet balanced between sweet, spicy and salty. Add the pork and turn to coat in the marinade. The second reason is the cost. Add the milk marinade to the pan and turn to a low heat so that the chops simmer as the milk reduces. The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. 1. Smithfield does all that for you. For more 30-minute meal preparation ideas, and to submit your original recipe for a chance to win great prizes just go to www.SmithfieldRealFlavorRealFast.com. That way it’s perfect for all taste buds. Bring to boil, cover, and adjust heat for a steady simmer. Combine the cilantro, parsley, onions, lime juice, olive oil, salt, garlic and Scotch bonnet in a blender and blend until smooth. © Corus Entertainment Inc., 2020. There are a couple of reasons why I chose Smithfield. 1/2 cup of red onion 5. 1. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Brush the pork with the canola oil and sprinkle with salt. The pork steaks could have used a longer – 2 hour or overnight marinade. Raise heat; bring to a boil, then turn heat to low again. Add the Smithfield Pork Loin Filet and cook for three minutes on each side. I will also admit that I keep these handy in the freezer because you can make so many tempting, delicious, and easy meals using Smithfield Marinated Fresh Pork as the main ingredient. Whisk the condensed milk into the marinade. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[5]='HOMEPAGE';ftypes[5]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Real Advice Gal by Madame Deals, Inc. Privacy Policy. 7. 9. Then, plate it and enjoy. 2 tbs of lime juice Cover the bowl and marinate in the refrigerator for at least 2 hours and up to 8 hours. 2. I have a secret. Receive the latest and greatest by subscribing to our newsletter. Think you have what it takes? 12. I will admit as much as I like to cook, I often forget to marinate the meat until it is time to cook dinner. Slideshow:  Terrific Thai Dishes. There are so many exceptional flavor combinations that I couldn’t select just one when I went to Safeway. A slow cooker can can take your comfort food to the next level. 1 tbs coconut oil Directions for: Coconut Marinated Pork Tenderloin, Anna Olson’s Triple Gingerbread Bundt Cake Will Give You All the Holiday Feels, One Humble Can of Tomatoes, Six Different Meals to Remember. When the pork is just about browned, add shallots, chilies and ginger; brown a bit, then add about 2 cups coconut milk and the nam pla. 4. 10. There are field trips, homework, business obligations, soccer, dance, chores to do, vacations to plan, birthdays, holidays and dinner to cook. Add a little water if the sauce is too thick. 1 Smithfield Slow Smoked Mesquite Flavor Pork Loin Filet 1 Lime The first is simply the taste. 1/2 cup of white onion Tips and tweaks 14 ounces unsweetened coconut milk (1 can), 2 pounds boneless pork shoulder (sliced 1/4 inch thick and cut into 4-inch strips), Wooden skewers (6-inch soaked in water for 30 minutes), Cucumber sticks and lime wedges (for serving), Back to Pork Satay with Sweet Coconut-Milk Glaze. You can chop them, but I do not so anyone who wants heat can eat the pepper and those who do not want heat can skip the pepper. Cook, turning occasionally, for at least 90 minutes, or until the pork is tender; add additional coconut milk … Be the first to know about brand-new shows, the freshest recipes and exciting contests. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 6. Take the pork out of the skillet and slice it. That means the meat doesn’t have the time to soak in the flavor. It is Real Flavor, Real Fast. Our 22 Best Crock Pot and Slow-Cooker Recipes. Skewer the pork and brush lightly with the marinade; discard any remaining marinade. It’s tasty, and the flavorful meal is one that will become a family favorite. Remove the pork from the grill and let rest for 10 minutes. Add in the cilantro and slice the lime on top. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter. 1/4 tsp sea salt The Best Coconut Milk Marinade Recipes on Yummly | Thai Grilled Chicken With Coconut Milk Marinade, Thai Grilled Chicken With Coconut Milk Marinade, Coconut Milk Pudding ... Grilled Bone-in Pork Chops with Hawaiian Marinade Pork. Then reduce it to a simmer. Melt the coconut oil in a large skillet over a medium-high heat on the stove. Pour the marinade into a large bowl and let cool completely. It is so busy that I can’t even with the use of my tiniest handwriting stay in the confines of my daily planner. This Thai Pork with Coconut Milk is easy to create in 30 minutes or less. Cilantro, 1. 1 tbs of gluten free starch to thicken the sauce Add in the cilantro and slice the lime on top. The skewered pork for a weeknight dinner was an easy win.