Delicious.
She was attentive, knowledgeable about all the food and made our special day special. My dining companions had the pork chop and the Grahamburger which they both loved. I cannot wait to return! No Michelin Stars yet, but you will pay a pretty penny. Food was interesting and creative take on presentation.
These are probably some of the best fries i've had that i liked.
Only miss was the rabbit. Slagel Farms beef, onion marmalade, brie fondue. Food: Grahamburger: Exactly as another reviewer said - feels like 2 frozen burger patties from the 80s that are separated by little squares of paper.
Not to miss.
BEAUTIFUL RESTAURANT, BEAUTIFUL SERVICE, GORGEOUS FOOD! Submit corrections. Loved the cocktails and the wine service. The incredibly talented Graham has left the MasterChef and MasterChef Junior reality shows, but there are rumors that he’s planning to find his way back to the kitchen at Graham Elliot Bistro, by the end of the year. Parking was a nightmare to find. I will give it another try when we visit Chicago again.
Inicia sesión para guardar tu aporte. Next I had the Steak Tartare with the quail egg. What an amazing meal.
A very laid back feel.
And to make for a perfect vacation experience, we got to meet Graham Elliot and get pictures taken with him. I absolutely adored Graham Elliot Bistro.
The food was excellent and they helped us celebrate my boyfriends birthday with a great ice cream cone with pop rocks! In 2012, Chef Graham Elliot opened his third Chicago restaurant, Graham Elliot Bistro, offering a seasonally-focused menu, using Old World techniques with three ingredients or less per dish. Very friendly. Graham Elliot Bistro Address: 841 West Randolph Chicago, IL 60607. The Milk and Honey sounds fantastic, and I know that Filet Mignon Stroganoff is right up my husband’s alley! Earlier this year, Graham teamed up with DMK Restaurant giving GEB a facelift, resulting in a space that feels urban-sophisticated, yet laid-back and casual. The patio is an auspicious and intimate space where the evening air brings with it a fun and sexy ambience.The first cocktail sets the mood and escalates the anticipation for an imaginative meal. Best dish was the sea bass-amazing! Graham Elliot himself was there.
A bonus was seeing Graham Elliot in the restaurant while we were there. Graham Elliot Bistro menu in image format shown on this website has been digitised by Zomato.com. My wife and I split 3 plates together and each had cocktails and dessert for just over $100. While the service was geat, the food was mediocre. Lucky us!