), Alright, moving on. Whether you prefer creamy or crunchy, store-bought or homemade, Credit: Your email address will not be published. Check the step-by-step pictures below: … Add in the vanilla and peanut butter, and stir until combined and smooth. Add the wet ingredients and mix with a hand mixer or spoon. Healthy Peanut Butter Cookies This is such a great recipe – you will need to take a little time to rest the batter, but the end result is well worth the wait. The recipe is vegan (eggless, dairy-free), gluten-free, grain-free, low-carb, and can be made keto-friendly! (If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.) Cinnamon. And then also shared some with the electrical repairman who came to fix our heater, and our mailman, and two of our friends who stopped by for a visit. And now that we’re finally all moved into our (second) apartment, I’ve been officially feeling all of the nesting vibes lately. Stir in the oat flour, baking soda, and salt until well mixed. « Homemade Hoisin Sauce Recipe | Easy & Quick! Your email address will not be published. Let the kids help create patterns with the icing! Seriously. If you make a purchase using the links included, we may earn commission. Place the dough balls onto your lined baking tray. I just love how life randomly pairs you with these people living right beside you. You can easily make these cookies gluten-free by using gluten-free oats (such as Bob’s Red Mill Gluten-Free Rolled Oats). May 4, 2011. ). I added mini chocolate chips and some raisins. I also stirred some chocolate chips into mine, because, chocolate. Photo Courtesy of Oxmoor House, Credit: This weekend marks exactly one month since we have been living in Barcelona. But feel free to stir in some extra peanuts or nuts, or dried fruit if that’s your thing, or you can just bake them up plain. It’s easier than you think to make the pattern; just crisscross the tines of a fork and press gently into the top of each cookie before you bake. Coarse-grained sea salt does not melt into the batter, so you experience a crunchy burst with every bite. Cookies for all! And I love getting to know and learn from the people that the neighbor-lottery of life has placed nearby. If the dough appears too dry, simply add a little more water or plant-based milk. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked. You probably have everything on hand to make these chewy, chocolaty gluten-free peanut butter cookies. And — my main priority with peanut butter cookies — they legit taste very peanut buttery. It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Make the thumbprint hollow after the cookies have baked, while they’re still hot; use the handle of a wooden spoon to save your thumbs from the heat. I was compensated to write this post, but all opinions are mine as always. Or store in a sealed container for up to 3 days, or freeze for up to 3 months. And even though they might not be people you’d normally hang with, there’s something about the “there-ness” of neighbors that has always seemed so special to me. You probably have everything on hand to make these chewy, chocolaty gluten-free peanut butter cookies.